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Bizzarro Pizza Company

Bizzarro Pizza Company
1300 Palm Bay Rd NE
Palm Bay, FL 32905
(321)733-4343

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5294225
Inspection Date: Monday, July 21, 2014
Inspection Number: 2402434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station/ pizza boxes **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. / off at mop sink and no covers on the employee hand sink drain/ the restroom hand sink drain
36-43-4 Basic.Dusty ceiling tile/air conditioning vent covers. And rusted vent covers
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris.
23-05-4 Basic.Soil food residue build-up on top of the cover for bulk product
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Operaters coffee/ creamer

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5227984
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2380685
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Broken **. Repeat Violation** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza cooler **. Repeat Violation** **Warning**
36-25-4 Basic.Wall in prep area no longer easily cleanable. Pitted **. Repeat Violation** **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5227818
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Broken **. Repeat Violation** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation** **Warning**
36-43-4 Basic.Heavy Dust on ceiling air conditioning vent covers. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza cooler **. Repeat Violation** **Warning**
36-25-4 Basic.Wall in prep area no longer easily cleanable. Pitted **. Repeat Violation** **Warning**
50-06-4 High Priority - License expired within 30 days after expiration date. **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Calzones and Stromboli in the walk in cooler **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5030311
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2335814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
29-18-4 Basic.Drain cover(s) off, to the side
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / soda on slicer **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza cooler
14-07-4 Basic.Rubber/plastic/vinyl spatula cracked/chipped. / pizza peel
08B-13-4 Basic.Stored food not covered in walk-in cooler. / cheese
36-72-4 Basic.Walk-in cooler fan cover and vents above pizza oven soiled.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / wall at slicer area nicked up
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / garlic in oil 71°f, had been out 2 hours while preparing pizzas and bread, owner rapid chilled
29-34-4 High Priority.Vacuum breaker missing at hose bibb. , at mop sink
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine 400 ppm **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. / dough mixer head

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5030312
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2335815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. / city has issued a boil water establishment not following with hand washing educated- must follow the directions when the boil water is lifted for disinfecting

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 5030312
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2335815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. / city has issued a boil water establishment not following with hand washing educated- must follow the directions when the boil water is lifted for disinfecting

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4670448
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2193944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steamer 1 hr recommended rapid reheat to 165 degrees f / re-temp meatballs at 167 degrees f
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / top of the bulk storage container made of covered no sealed plynwood
29-11-4 Basic.Leaking pipe at plumbing fixture. / faucet handle leaking 3 compartment sink **. Repeat Violation**
36-44-4 Basic.Ceiling air conditioning vent covers had accumulation of mold-like substance.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4605661
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2159994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /meatballs in h. H employee took corrective action-re-temp meatballs at 167 degrees f Corrected On Site.
05-06-1 Critical.- Food thermometer not accurate within +/- 2 degrees Fahrenheit.
25-05-1 Observed single-service articles improperly stored. /pizza box Corrected On Site.
37-11-1 Observed fan in walk in cooler heavily soiled with accumulated dust
42-03-1 Wet mop not hung to dry.
53B-08-1 Critical.- observed employee training but all expired must have employee training up to date by next unannounced inspection food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4329724
Inspection Date: Friday, December 30, 2011
Inspection Number: 2085638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. / deli meats
25-04-1 Observed single-service items stored on floor. /pizza boxes
29-18-1 Drain cover not on mop sink Corrected On Site.

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4329725
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2085639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-25-1 Critical. Observed moderate buildup of soiled material on pizza dough mixer head.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-14-1 Observed ceiling in disrepair. /water damaged,bowing tiles
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /through out

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4274980
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
37-11-1 Observed return air vents heavily soiled with dust

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3987020
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1979110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked calzones held more than 24 hours in the walkin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza make cooler. Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. CHANGING OUT AS NEEDED.

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3987021
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1979111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed pizza peeler board chipped
14-33-1 Observed plastic lids for salt,sugar flour are badly cracked.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head. Left unclean over night
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves above mixer.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Broken. Corrected On Site. Fixed

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3653064
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1869656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on slicer. Corrected On Site.
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy accumulation of garbage on the ground and/or pad around dumpster.
37-01-1 Ceiling tile missing. Rest room
37-05-1 Observed wall soiled with accumulated food debris. Prep area

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3653065
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1869657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. /observed employee wash hands with gloves on and not going to change-re-educated Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner/bulk storage container lids broken/cracked

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3572740
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1825067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /walk in cooler
12A-16-1 Critical. Need to wash & sanitize after each process,touching boxes as per bare hand contact,be sure to sanitize after washing Corrected On Site.
15-35-1 several shelfs bare wood-not seal-smooth durable or easily cleanable
37-13-1 Observed hole in ceiling. /tile missing restroom. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. /by pizza oven

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3198785
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1677943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. In the mop sink
37-13-1 Observed hole in ceiling. In the restroom
37-14-1 Observed ceiling in disrepair. In variuos areas of the facilty
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Next to the walkin cooler

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3465985
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1677944
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3198786
Inspection Date: Wednesday, November 05, 2008
Inspection Number: 1677944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bake pizza's in the walkin held more than 24 hours. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bag of oinions on the floor of walkin cooler.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-01-1 Ceiling tile missing above entrance into restroom.
37-12-1 Ceiling not smooth and easily cleanable.
37-15-1 Observed ceiling soiled with accumulated water stains. Front entrance
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 1/06/09.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3141801
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1639985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /pizza's,feta cheese other product s in walk in cooler
12A-04-1 Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Facility had all times for items utilized as time as public health control explained the written procedure needs to go with the process
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. /above hood
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Person in charge not able to locate-operator not here-inspector observed certifications in Feb. Upon last inspection. The certifications must be available upon all inspections-if this violation occurs on next unannounced inspection an administrative action maybe taken

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 2882112
Inspection Date: Monday, February 25, 2008
Inspection Number: 1557552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-09-1 Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. All the displayed cooked pasta
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All displayed pizza,calzone and stromboli no time marked as a control
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. All the prepared on display pizza ,stromboli and calzone are at 103 degress fahrenheit or colder
37-12-1 Ceiling not smooth and easily cleanable.
47-16-1 Critical. Electrical outlet missing cover plate. At the walkin cooler

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 2882113
Inspection Date: Wednesday, October 31, 2007
Inspection Number: 1557553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sicilain pizza's in walkin cooler
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cuttind green peppers with no gloves Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. To wash dishes Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on fan guard in walkin cooler
37-12-1 Ceiling not smooth and easily cleanable.
37-13-1 Observed hole in ceiling. Above restroom entrance
37-14-1 Observed ceiling tile bowing in restroom

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1455958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1455959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Company in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Bizzarro Pizza Company.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Company may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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