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Bizzarro Pizza Company

Bizzarro Pizza Company
1300 Palm Bay Rd NE
Palm Bay, FL 32905
(321)733-4343

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4329724
Inspection Date: Friday, December 30, 2011
Inspection Number: 2085638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. / deli meats
25-04-1 Observed single-service items stored on floor. /pizza boxes
29-18-1 Drain cover not on mop sink Corrected On Site.

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4329725
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2085639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-25-1 Critical. Observed moderate buildup of soiled material on pizza dough mixer head.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-14-1 Observed ceiling in disrepair. /water damaged,bowing tiles
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /through out

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 4274980
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
37-11-1 Observed return air vents heavily soiled with dust

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3987020
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1979110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked calzones held more than 24 hours in the walkin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza make cooler. Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. CHANGING OUT AS NEEDED.

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3987021
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1979111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed pizza peeler board chipped
14-33-1 Observed plastic lids for salt,sugar flour are badly cracked.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head. Left unclean over night
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves above mixer.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Broken. Corrected On Site. Fixed

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3653064
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1869656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on slicer. Corrected On Site.
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy accumulation of garbage on the ground and/or pad around dumpster.
37-01-1 Ceiling tile missing. Rest room
37-05-1 Observed wall soiled with accumulated food debris. Prep area

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3653065
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1869657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. /observed employee wash hands with gloves on and not going to change-re-educated Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner/bulk storage container lids broken/cracked

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3572740
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1825067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /walk in cooler
12A-16-1 Critical. Need to wash & sanitize after each process,touching boxes as per bare hand contact,be sure to sanitize after washing Corrected On Site.
15-35-1 several shelfs bare wood-not seal-smooth durable or easily cleanable
37-13-1 Observed hole in ceiling. /tile missing restroom. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. /by pizza oven

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3198785
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1677943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. In the mop sink
37-13-1 Observed hole in ceiling. In the restroom
37-14-1 Observed ceiling in disrepair. In variuos areas of the facilty
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Next to the walkin cooler

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3465985
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1677944
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3198786
Inspection Date: Wednesday, November 05, 2008
Inspection Number: 1677944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bake pizza's in the walkin held more than 24 hours. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bag of oinions on the floor of walkin cooler.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-01-1 Ceiling tile missing above entrance into restroom.
37-12-1 Ceiling not smooth and easily cleanable.
37-15-1 Observed ceiling soiled with accumulated water stains. Front entrance
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 1/06/09.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 3141801
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1639985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /pizza's,feta cheese other product s in walk in cooler
12A-04-1 Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Facility had all times for items utilized as time as public health control explained the written procedure needs to go with the process
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. /above hood
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Person in charge not able to locate-operator not here-inspector observed certifications in Feb. Upon last inspection. The certifications must be available upon all inspections-if this violation occurs on next unannounced inspection an administrative action maybe taken

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 2882112
Inspection Date: Monday, February 25, 2008
Inspection Number: 1557552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-09-1 Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. All the displayed cooked pasta
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All displayed pizza,calzone and stromboli no time marked as a control
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. All the prepared on display pizza ,stromboli and calzone are at 103 degress fahrenheit or colder
37-12-1 Ceiling not smooth and easily cleanable.
47-16-1 Critical. Electrical outlet missing cover plate. At the walkin cooler

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
License ID: 2576630
Inspection Visit ID: 2882113
Inspection Date: Wednesday, October 31, 2007
Inspection Number: 1557553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sicilain pizza's in walkin cooler
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cuttind green peppers with no gloves Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. To wash dishes Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on fan guard in walkin cooler
37-12-1 Ceiling not smooth and easily cleanable.
37-13-1 Observed hole in ceiling. Above restroom entrance
37-14-1 Observed ceiling tile bowing in restroom

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1455958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: BIZZARRO PIZZA COMPANY
License Number: 1505590
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1455959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Company, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bizzarro Pizza Company, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Company, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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