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Rancho Viejo

Rancho Viejo
1901 Palm Bay Rd
Palm Bay, FL 32905
(321)729-8338

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 4288983
Inspection Date: Monday, January 30, 2012
Inspection Number: 2059732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. /observed cook put rice into steamer asked questions operator stated it was a finished reheat rice had operator tell cook to continue to reheat till product reached 165 degrees f for hot holding. / Corrected On Site. To 165 degrees f
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /non hermecically sealed raw chicken stored with,raw beef and pork which are also not hermecically sealed small
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. /ice scoop on soda tray also big scoop by ice bin stored on c/o 2 tank. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice. /waite station Corrected On Site. Repeat Violation.
14-33-1 Observed wooden bowls with large cracks/splits
22-11-1 Critical. Food-contact surfaces in not cleaned at least every four hours. /chip bowls not washed after serving to customer. Take off the table and re-use for next customer
24-08-1 Equipment and utensils not properly air-dried. /cambros on storage shelf
37-13-1 Observed hole in ceiling. /by ice machine
37-14-1 Observed ceiling in disrepair. /ceiling water damage several areas. And 1 missing by ice machine
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths Corrected On Site.
53B-08-1 Critical. Observed establishment has employee training with improper documentation must have filled out properly. Must have completed by next unannounced inspection

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 4288984
Inspection Date: Monday, October 17, 2011
Inspection Number: 2059733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Nacho
03D-01-1 Critical. Observed cooked beans being cooled by being covered and in deep container. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. All ric's
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt inside light sheilds on cook line
37-11-1 Observed fan covers moderatly soiled with accumulated dust.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 4016875
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1999829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cooked beef dated 4/4/2011,cooked picadillo dated 4/6/11 found in the walkin cooler
03B-03-1 Critical. Refried beand and cooked rice not held at 135 degrees Fahrenheit or above. Recommend to reheat to 165F. Corrected On Site. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked beef and cooked shredded chicken h. H on stove. Recommend to reheat to 165F. Corrected On Site. Tyrned heat on.
03D-01-1 Critical. Observed cooked beans being cooled by nonapproved method. Deep container covered in the walkin cooler.
03D-05-1 Critical. Cooked beans not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From over night. Found at 51F.
08A-26-1 Critical. Observed raw whole shell eggs over lettuce in the walkin cooler
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling ice cream balls to put in freezer
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands while wearing gloves Corrected On Site. Removed gloves properly washed hands.
14-51-1 Observed thank you bag used to stored icecam balls Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. For uncooked rice and beans
23-06-1 Observed build-up of food on walkin cooler shelves
24-07-1 Cleaned and sanitized equipment, scoops for cooked meats and picadilla in walkin cooler
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on floor in dry storage area
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 4128248
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1999830
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 4016876
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1999830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 9
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. For sugar/salt
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refried beans 124F and refried beans 124F in steam table h. H. Corrected On Site. Recommend toreheat to 165F
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 degrees. Corrected On Site.
08A-29-1 Critical. Observed uncovered beans and rice in dry storage area
08A-29-1 Critical. Observed uncovered cooked beans,cleaned diced veggies in walkin cooler
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After touching dirty towel and handling clean dishes.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed several individual cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-10-1 wiping cloth stored on belt of apron. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles on gun. Corrected On Site. Repeat Violation.
23-06-1 Observed moderate build-up of food debris on shelves at cook line RIC
24-05-1 Clean gchill wands not stored inverted or in a protected manner.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line
33-10-1 Observed inside/outside of dumpster not clean. Heavy grease on bottom. Repeat Violation.
37-01-1 Ceiling tile missing. Kitchen and ladies restroom. Repeat Violation. Corrected On Site.
38-10-1 Light not functioning. Storage room. Repeat Violation.
41A-08-1 Critical. Observed cleaner stored by plates. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
41B-03-1 Critical. Observed unlabeled spray bottle at front counter. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 3682443
Inspection Date: Monday, May 03, 2010
Inspection Number: 1890091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 17
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large container of salsa,beans in the walkin cooler. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice.
14-51-1 Observed a plastic thank you bag to cover cooked tortillias
14-51-1 Observed garbage bags used for ice in the walkin frezzer
15-31-1 Observed counter top in mens restroom no longer smooth and easily cleanable. Chipping badly
15-32-1 Observed cook line RIC gasket torn/in disrepair.
15-32-1 Observed chest frezzer gasket torn/in disrepair.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles gun.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Nacho chips storage containers
23-06-1 Observed build-up of food debris, dust or dirt on shelves in kitchen
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Prep area
24-08-1 Equipment and utensils not properly air-dried.
24-08-1 Equipment and utensils not properly air-dried. Cups at bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep area Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean.
36-11-1 Floors not maintained smooth and durable. Broken floor tiles in front of fryers
36-15-1 Observed food debris accumulated on kitchen floor.
37-01-1 Ceiling tile missing. Above prep table
37-01-1 Ceiling tile missing. Ladies restroom
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. By dishmachine
38-10-1 Light not functioning. Storage room
41B-03-1 Critical. Observed unlabeled spray bottle. Front counter
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Container of roach powder.

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 3682444
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1890092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 11
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed shell eggs stored over avacodos. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Around slicer to keep cheese from slinging out. Corrected On Site.
14-33-1 Observed shelves in RIC located by icemachine are badly rusted.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by icemachine
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. Cook line RIC
23-07-1 Observed caulking with slimy/mold-like build-up. Around hand sink. Front line
23-07-1 Observed moderate slim/mold-like build-up in sink at dish area.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill wands in the walkin frezzer.
29-09-1 Faucet/handle missing at plumbing fixture. Dishmachine area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Prep sink. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Kitchen grout missing around tiles
37-03-1 Observed walkin cooler wall in disrepair. Metal sticking out
37-05-1 Observed wall soiled with accumulated food debris. Prep area
37-09-1 Wall not smooth and easily cleanable. Above prep sink
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in the produce cooler

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 3228039
Inspection Date: Monday, March 30, 2009
Inspection Number: 1698406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed cooked beans in the walkin cooler. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Badly torn on the grill RIC. Repeat Violation.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine sheild. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
29-18-1 Drain cover(s) missing. Dumpster area
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the hose bib in the dish room.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Repeat Violation.
33-16-1 Observed open dumpster lids.

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 3228040
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1698407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. In the walkin Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line cooler
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On the drink shelf at the wait station
29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. The drain tube in the 2 door reach in cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station location Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the wait station Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the wait station Corrected On Site.
32-23-1 Critical. Observed toilet functioning improperly. Mens room urinal not working
33-16-1 Observed open dumpster lid.
37-12-1 Ceiling not smooth and easily cleanable. Above the cook line
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Has a broken dial and is in overcharge

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 2891259
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1563339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Garlic salt Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in rice Corrected On Site.
14-33-1 Observed equipment in poor repair. RIC shelves badly rusted
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust build up on shelves in produce cooler
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
23-06-1 Observed build-up of dust or dirt on fan guards in walkin cooler
24-08-1 Equipment and utensils not properly air-dried. Glasses stored on shelf I waitstaff area wet nesting
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at dish area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
37-18-1 Observed dusty ceiling in the walkin cooler
38-10-1 Several Light not functioning through out kitchen.
42-03-1 Wet mop not hung properly to dry.

Inspection For: RANCHO VIEJO
License Number: 1505527
License ID: 2136174
Inspection Visit ID: 2891260
Inspection Date: Monday, October 29, 2007
Inspection Number: 1563340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in WIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken,pork and beef in RIC located by steam table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC located in front of gas stove. THIS RIC IS NOT to be USED TILL REPAIRED
05-09-1 Critical. No conspicuously located thermometer in holding unit. In RIC located by steamer Corrected On Site.
08A-29-1 Critical. Observed uncovered food in RIF on waitstaff line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located in front of gas stove
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
22-21-1 Critical. Observed moderate moldlike buildup inside ice bin. Waitstaff area
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-24-1 Critical. Observed moderate mold like buildup and slime on margareta dispensing nozzles.
24-08-1 Equipment and utensils not properly air-dried.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Waitstaff area ice in sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By prep table
37-11-1 Observed attached equipment soiled with accumulated dust. Exhaust vent in ladies restroom
37-14-1 Observed ceiling tiles in ladies restroom bowing and has moldlike substance growing on ceiling tiles from water damage. Repeat Violation.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Cooking equipment not located under suppression nozzle Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site. National food registry

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RANCHO VIEJO
License Number: 1505527
Inspection Date: Friday, April 13, 2007
Inspection Number: 1440698
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RANCHO VIEJO
License Number: 1505527
Inspection Date: Thursday, April 05, 2007
Inspection Number: 1440699
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RANCHO VIEJO
License Number: 1505527
Inspection Date: Thursday, April 05, 2007
Inspection Number: 1440698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Total Number of Violations: 15
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: RANCHO VIEJO
License Number: 1505527
Inspection Date: Wednesday, October 04, 2006
Inspection Number: 1440699
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RANCHO VIEJO
License Number: 1505527
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1440699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 16
Total Number of Violations: 31
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
3 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rancho Viejo, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rancho Viejo, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rancho Viejo, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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