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Rj's Subs

Rj's Subs
868 Jupiter Blvd NW
Suite 2
Palm Bay, FL 32907
(321)956-1600

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RJ'S SUBS
License Number: 1505525
License ID: 4237285
Inspection Visit ID: 4388017
Inspection Date: Friday, February 03, 2012
Inspection Number: 2128516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over tomatoes reach in cooler Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /have chlorine need to obtain quatanery test stips

Inspection For: RJ'S SUBS
License Number: 1505525
License ID: 4237285
Inspection Visit ID: 4388018
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2128517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /franfuters,cooked sausage small wine cooler more than 4 hrs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /grilled onions cooks line. Repeat Violation. /recommended rapid chill corrective action taken
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /small wine cooler establishment physically removed cooler from establishment
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /raw beef Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw chicken over dressings tall reach in cooler Corrected On Site.
13-03-1 Observed employee with no hair restraint.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. 1-866-372-7233/have employees trained with serve safe must swithch to approved provider by next unannounced inspection

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RJ'S SUBS
License Number: 1505525
License ID: 4237285
Inspection Visit ID: 4270741
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
03A-07-1 Critical. Observed cooked onions and peppers cold held at greater than 41 degrees Fahrenheit. Found 49F. Recommend rapid chill
14-51-1 Observed nonfood-grade containers used for food storage. For flour
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Inspection For: RJ'S SUBS
License Number: 1505525
License ID: 4237285
Inspection Visit ID: 4076432
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 2026845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,roast beef,salami in sandwich make cooler.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. +10 degrees. Corrected On Site. Properly calibrated.
08A-24-1 Critical. Observed opened case of raw chicken not properly separated from ooened cases of philly meat in RIF. Corrected On Site. Properly seperated
08A-26-1 Critical. Observed opened cases of raw chicken and philly meat stored over opened bags of fries and containers of meatballs in RIF. Corrected On Site. Properly stored
16-11-1 Critical. Observed employee using spray bottle of sanitizer to clean slicer. Educated the slicer needs to washed rinsed than sanitized. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Sanitizer
51-18-1 No copy of latest inspection report. Corrected On Site. Found
54-04-1 Observed evidence of smoking in an enclosed indoor workplace. Butt can on storage shelf.

Inspection For: RJ'S SUBS
License Number: 1505525
License ID: 4237285
Inspection Visit ID: 4073296
Inspection Date: Monday, July 12, 2010
Inspection Number: 2026387
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By 3 bay sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensed inspection

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rj's Subs, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rj's Subs, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rj's Subs, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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