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Wok Roll Chinese Restaurant

Wok Roll Chinese Restaurant
1150 SE Malabar Rd
Suite 119
Palm Bay, FL 32907
(321)726-8481

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Wok Roll Chinese Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Wok Roll Chinese Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007028308 - On July 05, 2007 Wok Roll Chinese Restaurant, Palm Bay was ordered to pay $500 for violations observed during its May 08, 2007 inspection.

Case Number: 4--2010055736 - On November 29, 2010 Wok Roll Chinese Restaurant, Palm Bay was ordered to pay $1150 for violations observed during its October 28, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 5443161
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2459839
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-07-4 Basic. All Gaskets with slimy/mold-like build-up.
14-09-4 Basic.All Cutting board has cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. / tall 2 door reach in- not in use
08B-31-4 Basic.Food stored in undrained ice. Raw shrimp
08B-38-4 Basic.Food stored on floor. Walk in cooler and oil Boxes in dry storage.
23-15-4 Basic.Heavy Accumulation of food debris/soil residue in all handwash sink. /
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
36-47-4 Basic.Hood soiled heavily with accumulated grease.
14-69-4 Basic.Ice buildup in reach-in freezer.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. Back shelf table rusted out.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw beef
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. /leafy greens
08B-13-4 Basic.Stored food not covered in walk-in cooler. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. Through out kitchen.
36-10-4 Basic.Worn,soiled floors/mop sink area.
01B-01-4 High Priority.Dented/rusted cans present. See stop sale.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Walk in cooler raw chicken on top of sauce bucket
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Storing rubber gloves in sink.
31B-03-4 Intermediate.No soap provided at handwash sink- observed water in soap container
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / egg rolls, cooked breaded chicken **Corrected On-Site**

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 5278954
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2394832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked chicken.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. **. Repeat Violation**
14-20-4 Basic.Contact paper used to line wall of cooler is peeling away. Could be a harbor age for pests in future.
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. Sinks and Faucet handles **. Repeat Violation**
23-03-4 Basic.Heavy Build-up of grease on all shelving through out kitchen **. Repeat Violation**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 3 bay sink
25-35-4 Basic.Reuse of single-use articles. Egg crates
25-52-4 Basic.Reuse of single-use number 10 cans.
08B-26-4 Basic.Stored food not covered in freezer. Raw chicken and wontons **. Repeat Violation**
36-27-4 Basic.Walls through out heavily soiled with accumulated food debris. **. Repeat Violation**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **. Repeat Violation**
41-02-4 High Priority.Pink dish soap on crash cart stored by or with food.
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Sheet pan of raw chicken stored over wontons in smal white freezer. **. Repeat Violation**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **. Repeat Violation**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked ribs made on the 9th found on the 16th. Manager discarded
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Interior lids of rice cookers
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
22-28-4 Intermediate.Interior of cook line reach-in coolers. Heavily soiled with accumulation of food residue.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Found **. Repeat Violation**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -32° unable to calibrate. No tools.
05-03-4 Intermediate.Probe thermometer not within the intended measuring range of use. The other thermometer starts at 50°

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 5267657
Inspection Date: Friday, June 27, 2014
Inspection Number: 2389946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - kitchen hand wash sink and 3 bin sink
23-03-4 Basic.Build-up of grease on floor drains
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **. Repeat Violation**
29-18-4 Basic.Drain cover(s) missing.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / handle of walkin cooler **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler. - egg rolls **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. - back prep areas
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. - front cooler and cook line cooler
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - cooked meats
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 5198012
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2300691
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris below hood filters.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4979342
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2300691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris below hood filters.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / cook **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
33-16-4 Basic.Open dumpster lid.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw chicken 50°f, raw beef 48°f, egg wash 68°f, noodles 58°f, cut cabbage 49°f, operator states took products from walkin cooler two hours ago, operator discarded egg wash and put all other products in WIC to rapid chill
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / diabetes test kit and cold medicine stored on shelf above prep table
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /reac in at cook line, raw beef 48°f, chicken 50°f, noodles 58°f, egg wash 68°f

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 5117014
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2300690
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / front line small freezer press board peeling **Warning**
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets. **Warning**
14-67-4 Basic.Small Reach-in freezer gasket torn/in disrepair. **Warning**

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4979341
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2300690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Warning**
14-11-4 Basic.Equipment in poor repair. / front line small freezer press board peeling **Warning**
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-31-4 Basic.Hole in ceiling. / tile above cooks line **. Repeat Violation** **Warning**
22-19-4 Basic.Interior / exterior of microwave moderately soiled with encrusted food debris. / also I terror of rice pot **Warning**
14-67-4 Basic.Small Reach-in freezer gasket torn/in disrepair. **Warning**
08B-14-4 Basic.Stored food not covered in reach-in freezer. **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn starch and garlic oil 64-68 degrees f recommended rapid chill discussed time as public health control for these TCS **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing soiled containers front line **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. / by 3 compartment sink **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / egg rolls **Warning**
41-17-4 Intermediate.Unlabeled container white powder cleaner for fryers on back shelf **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4979341
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2300690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Warning**
14-11-4 Basic.Equipment in poor repair. / front line small freezer press board peeling **Warning**
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-31-4 Basic.Hole in ceiling. / tile above cooks line **. Repeat Violation** **Warning**
22-19-4 Basic.Interior / exterior of microwave moderately soiled with encrusted food debris. / also I terror of rice pot **Warning**
14-67-4 Basic.Small Reach-in freezer gasket torn/in disrepair. **Warning**
08B-14-4 Basic.Stored food not covered in reach-in freezer. **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn starch and garlic oil 64-68 degrees f recommended rapid chill discussed time as public health control for these TCS **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing soiled containers front line **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. / by 3 compartment sink **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / egg rolls **Warning**
41-17-4 Intermediate.Unlabeled container white powder cleaner for fryers on back shelf **Warning**

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4912065
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2269089
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment moderate soiled with accumulated dust. / light shields in kitchen
21-10-4 Basic.Cardboard used under cutting board. **Corrected On-Site**
36-32-4 Basic.Ceiling in disrepair. / hole in ceiling tile
14-38-4 Basic.Food storage container/container lid cracked or broken. / broken container with pork in tall reach in freezer plus several others
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
51-18-4 Basic.No copy of latest inspection report available.
21-35-4 Basic.Paper towel/ bag used as liner for food container.
21-05-4 Basic.Soiled dry wiping cloth in use. / cooks line
08B-14-4 Basic.Stored food not covered in reach-in freezer.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn starch on cooks line stated just made recommended rapid chill
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / observed raw chicken stored over cooked egg rolls **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. / employee hand washing sink by 3 compartmentsink **Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. / by front hand washing sink

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4641698
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2175944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking was put out at 11 am will discard at 3 pm chef making more
08B-12-4 Basic.Food stored in holding unit not covered. / tall freezer **. Repeat Violation**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. / onions, bowl of rice
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / cabbage
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. /
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Several shelves in the kitchen
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Several areas of kitchen
23-09-4 Basic.Heavily Soiled small reach-in cooler gaskets.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / water temp at 79 degrees f **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing soiled rubber gloves and containers
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / hand sink by 3 compartment sink

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4641699
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2175945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans.
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. /pork. Still frozen operator took corrective action
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. /fresh peas. Repeat Violation.
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. /tall freezer
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed door broken on cooks line cooler holding keeping closed by bottle part on order
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood/press board shelf on top of small freezer by front handsink
22-28-1 Critical.- Observed interior of cooks line reach-in cooler heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease dripping from hoods. Repeat Violation.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. /front line. Repeat Violation.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. /by 3 compartment sink
51-13-1 No Heimlich maneuver sign posted/gave one Corrected On Site.
53B-08-1 Critical.- observed employees trained by the certifications shows they have expired-must have recertified by next inspection

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4298829
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2066177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture Corrected On Site/put in ice bath
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. /unwashed scallions with cabbage reach in cooler Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /water at employee handwashing sinks 72--74 degrees f
48-06-2 Critical. Observed gas hot water heaters pilot light out suggestted if they can't light to get someone to light. For reporting purposes only.

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4500763
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2066178
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23 Violation: 23HOOD FILTERS HEAVY GREASE BUILD-UP/cleaned but needs more detailing extend to the next unannounced

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4298830
Inspection Date: Monday, October 24, 2011
Inspection Number: 2066178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02A Critical. NO DATE MARKING ON PREPARED READY-TO-EAT FOODS. EGG ROLLS, COOKED RIBS, PORK AND CHICKEN IN REACH-IN AND WALK-IN COOLERS.
03A Critical. COOKED RICE ON COOKS LINE NOT MAINTAINED 41F OR BELOW.
08A Critical. FOOD UNCOVERED TALL FREEZER AND IN THE WALK-IN-COOLER.
12A Critical. AFTER LEAVING COOKS LINE, HANDS NOT WASHED BEFORE STARTING COOK PROCESS - COS.
14 RE-USE OF CANS TO SAVE OR TO RE-USE FOR PRODUCT.
14 UTILIZED CUT MILK CARTON AS SCOOP FOR RICE.
17 Critical. NO TEST STRIPS TO MEASURE CHLORINE FOR WARE WASHING.
22 Critical. INTERIOR OF TALL FREEZER MODERATE SOIL FOOD RESIDUE INSIDE.
23 HOOD FILTERS HEAVY GREASE BUILD-UP
36 FLOORS HEAVILY SOILED - MOP SINK ROOM.
38 LIGHT NOT WORKING IN MOP SINK AREA.
51 NO CURRENT INSPECTION AVAILABLE.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4247485
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2046865
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed sheet pans of raw beef over opened bag of raw pork and uncooked dumplings in RIF Corrected On Site.
08A-29-1 Critical. Observed uncovered flour on rack by back door
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
14-37-1 Observed cutting boards so badly grooved/pitted and no longer cleanable. Corrected On Site. Operator discarded
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Hand sinks,shelves exterior of equipment through out facility
26-02-1 Observed reuse of single-service articles. Metal cans reused to scoop
35A-08-1 Critical. Observed dozen of live small flies in dining area due to front door proped open.
37-05-1 Observed wall soiled with accumulated food debris. Through out dish area

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3957308
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1958412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /raw shrimp,raw chicken still frozen had put in walk in cooler Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /mixed vegables utilizing wood bowl Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /scooping raw chicken with wood bowl re-educated Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after leaving cooks line area and returning
13-03-1 Observed employee with no hair restraint. /cook,cooks line Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /shelving through out. Management going to fix
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground outside back door
36-10-1 Observed heavily soiled floor in the mop sink room
38-10-1 Light not functioning. /mop sink room

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4182041
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1958413
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 4106094
Inspection Date: Thursday, October 28, 2010
Inspection Number: 1958413
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3957309
Inspection Date: Friday, August 27, 2010
Inspection Number: 1958413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
2 Original container: properly labeled, date marking
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
37 Walls, ceilings, and attached equipment, constructed, clean
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
3b Hot food at proper temperatures
3d Foods properly cooled
41b Critical. Toxic items labeled and used properly
51 Other conditions sanitary and safe operation
53a Critical. Food management certification valid
8a Food protection during storage, preparation, display, service, transportation
8a Food protection during storage, preparation, display, service, transportation
8a Food protection during storage, preparation, display, service, transportation
8a Food protection during storage, preparation, display, service, transportation

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3623780
Inspection Date: Friday, May 14, 2010
Inspection Number: 1849298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture 87F and fresh garlic oil 77F on crash cart. Repeat Violation. Recommend rapid chill
08A-26-1 Critical. Observed raw chicken ,raw beef stored over sauces in the walkin cooler. Corrected On Site. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handling clean vegitables and cooked noodles with gloves or utincils. Corrected On Site. Repeat Violation.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat cleavers
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Top of container cut off to use as a scoop.
14-31-1 walkin cooler shelves heavily rusted.
14-36-1 Observed interior door of chest frezzer badly caracked and gaskets/seals in poor repair. Repeat Violation.
15-31-1 Observed card board being used as a shelf liner on cook line and it is heavily soiled
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Top box ,interior lids and RIC
36-15-1 Observed food debris accumulated on kitchen floor. Through out facility
37-10-1 Observed h0od system heavily soiled with accumulated grease.

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3623781
Inspection Date: Wednesday, November 18, 2009
Inspection Number: 1849299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw shrimp food stored over bell peppers in the walkin cooler
08A-28-1 Critical. Observed case of dry noodlesstored on floor while employee was sitting on the the crate putting dry noodle in the bag. Repeat Violation.
08A-29-1 Critical. Observed uncovered cooked pork ribs,cooked pork,raw shrimp,clean cabbage in the walkin cooler. Repeat Violation. From 11/25/08
08B-08-1 Critical. Observed cloth gloves contacting chiopped clean vegitables in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container used as a scoop in cooked pork in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar container
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour and corn starch
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Plastic buckets used for ady to eat foods in the walkin cooler are badly cracked.
14-31-1 Observed interior door of chest frezzer badly cracked and gaskets torn
14-51-1 Observed grocery bags being used as food storage bags in chest freezer. Repeat Violation.
16-13-1 Critical. Observed employee washing pans with just water and putting them away. Corrected On Site.
22-28-1 Critical. Observed interior of chest frezzer heavily soiled with accumulation of food and mold like residue.
26-02-1 Observed reuse a card board box for clean chopped vegitables
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Gloves in sink

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3184289
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1667832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. A bag of carrots was on the walk in cooler floor Corrected On Site. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives are stored between the tables
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Recycled smile face bags are being used to store bulk raw foods
24-08-1 Equipment and utensils not properly air-dried. Wet metal bowels are stored on top each other

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3184290
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1667833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /3 baby corn
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /on cooks line and dry storage
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. /dry storage area
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /stand alone freezer
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /rice scoop educated Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, come back from restroom without washing hands. Educated Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Educated Corrected On Site.
13-03-1 Observed employee with no hair restraint.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /at employee handsink front area Corrected On Site.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /raid insect spray
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 2935983
Inspection Date: Monday, March 31, 2008
Inspection Number: 1593708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 3 dented cans of bamboo shoots on shelf in dry storage area.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cook chicken,cook pork cook egg rolls in walkin cooler. Repeat Violation. Corrected On Site.
08A-28-1 Critical. Observed 2 cases of fresh broccoli stored on floor in walkin cooler
08A-29-1 Critical. Observed uncovered eggrolls in walkin cooler
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bag of uncooked rice. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bag being used as a food storage bag for cooked chicken in cook lne coca cola cooler. Repeat Violation. Repeat Violation. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags being used as food storage bags for cooked chicken and cooked pork in walkin cooler. Repeat Violation. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags used as food storage bags in chest freezer. Repeat Violation. Corrected On Site.
22-17-1 Critical. Observed heavy soiled reach-in frezzer gaskets. Located by kitchen handsink
23-06-1 Observed heavy build-up of food debris, under rice cooker.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
33-14-1 Observed dumpster overflowing garbage.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear exit
37-05-1 Observed wall heavly soiled with accumulated food debris. By rear exit
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Where gas hot water tank is stored
49-06-1 Critical. Observed flammable material stored around gas water heater. Paint,paint enamel,apron and a umbrella

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 3038760
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1593709
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 2935984
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1593709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and egg rolls in WIC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container for rice. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over shredded cabbage in WIC. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over oinions in walkin cooler. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Meats in walkin cooler. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in container of sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in bag of rice
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal can being used as a scoop for uncooked rice
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon. Repeat Violation.
14-03-1 Observed galvanized metal in contact with acidic foods. Opened cans of tomato sauce/ketchup
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Dry noodles
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags being used as food storage bags in WIC and chest freezer
14-51-1 Observed cloths being used to cover cooked and uncooked foods in walkin cooler
22-17-1 Critical. Observed heavyly soiled reach-in frezzer gaskets.
23-03-1 Observed heavy build-up of grease on hood filters
23-03-1 Observed build-up of grease on char grill
24-10-1 Observed utensils stored in crevices between equipment. Meat cleavers stored between prep table and RIC
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Mold like substance growing in handsink in kitchen by front counter
32-10-1 Critical. No Covered waste receptacle not provided in bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In restroom
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
License ID: 2136131
Inspection Visit ID: 2801422
Inspection Date: Monday, August 13, 2007
Inspection Number: 1488379
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-41-1 Critical. Violation: 45-41-1Portable fire extinguisher tag out-of-date. K-class

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
Inspection Date: Wednesday, May 09, 2007
Inspection Number: 1488379
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1488379
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
Inspection Date: Monday, May 07, 2007
Inspection Number: 1488379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 27
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 9
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
5 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
4 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: WOK & ROLL CHINESE RESTAURANT
License Number: 1505484
Inspection Date: Monday, September 25, 2006
Inspection Number: 1488381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
7 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wok Roll Chinese Restaurant in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Wok Roll Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wok Roll Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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