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Subway #24139

Subway #24139
3450 SE Bayside Lakes Blvd
Suite 106
Bayside Lakes Shopping Center
Palm Bay, FL 32909
(321)409-0079

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 5315236
Inspection Date: Monday, August 18, 2014
Inspection Number: 2416100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. - case of tomatoes walkin
38-01-4 Basic.Light shields have debris in them through out kitchen and stock area
16-46-4 Basic.Old labels stuck to food containers after cleaning.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 48-52°f over fill line on sandwich line overnight, manager willing discarded

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 5241863
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-62-4 Basic.Light lenses above prep line and above office desk have debris in them
16-46-4 Basic.Old label debris stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid.

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4957502
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2285384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Bread liners stored next to washed hand sink exposed to splash. **Corrected On-Site**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
25-29-4 Basic.Single-use gloves not stored in a clean, protected location. Next to hand sink. **Corrected On-Site**

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4957501
Inspection Date: Monday, July 01, 2013
Inspection Number: 2285383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened then frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked eggs in ziplock bags

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4957501
Inspection Date: Monday, July 01, 2013
Inspection Number: 2285383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened then frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked eggs in ziplock bags

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4719381
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2229800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracletts

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4579130
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2154634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Water for dough in spray bottle not food grade material.
24 Improper air drying of cambo's (wet nesting) - repeat
32 Critical. No paper towel at handwash sink for employees. C/O/S
32 Critical. No soap at employee handwash sink.
37 Observed soiled wall above freezer door by condenser.

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4387275
Inspection Date: Monday, January 09, 2012
Inspection Number: 2127976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. /cambros at 3 compartment sink
37-18-1 Observed dusty ceiling vent cover in walk in cooler
38-10-1 Light not functioning. /walk in freezer

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4387276
Inspection Date: Monday, August 29, 2011
Inspection Number: 2127977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed the vent cover in walk in freezer falling off leaning on top shelf
23-05-1 Observed residue/gunk build-up in soda waste tray dinning area Corrected On Site.
37-11-1 Observed light shields accumulation of dust/dead insects

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4257404
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /tortia shells walk in freezer
24-08-1 Equipment and utensils not properly air-dried. /cambro's
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4046491
Inspection Date: Thursday, December 23, 2010
Inspection Number: 2020310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzles.

Inspection For: SUBWAY 24139
License Number: 1505427
License ID: 4230326
Inspection Visit ID: 4046492
Inspection Date: Friday, July 02, 2010
Inspection Number: 2020311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
53a Critical. Food management certification valid
8a Food protection during storage, preparation, display, service, transportation

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 3667763
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1879933
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Bread liners
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 3667764
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1879934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Othe rack above the 3 compartment sink
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in freezer gaskets
42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. An off the clock crew member came in the back door , went through the kitchen to the dinning area and the back out of the rear kitchen door during the inspection

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 3213496
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1688293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. A case of food is on the walk in freezer floor
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the front reach in cooler
37-14-1 Observed ceiling in disrepair. Above the walk in freezer. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food. A bottle of degreaser is stored on a food prep table
41B-11-1 Critical. Unlabeled toxic container does not bear the manufacturer's label. A degreaser spray bottle is used as a water spray bottle to spray baked goods

Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 3213497
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1688294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
37-14-1 Observed ceiling in disrepair. /water stained tiles above freezer

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 2841268
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1539225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 122 degress fahrenheit , reheat to 165 and hold at 135f
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in freezer
33-16-1 Observed open dumpster lid.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. For the store manager

Inspection For: SUBWAY #24139
License Number: 1505427
License ID: 2622046
Inspection Visit ID: 2841269
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1539226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Back room
41A-10-1 Critical. Observed toxic item improperly stored. Non approach raid bug spray is stored undera sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #24139
License Number: 1505427
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1512281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: SUBWAY #24139
License Number: 1505427
Inspection Date: Monday, November 06, 2006
Inspection Number: 1512282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #24139 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Subway #24139.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #24139 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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