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McDonald's #26127

McDonald's #26127
3475 SE Bayside Lakes Blvd
Palm Bay, FL 32909
(321)409-5007

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5309419
Inspection Date: Monday, August 18, 2014
Inspection Number: 2412000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - cell phone on in store tray to be used for order
14-07-4 Basic.French fry holder lid cracked/chipped. - crack repaired with plastic zip ties
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - walkin cooler - thermometer outside not working, did not observe one on the inside
33-35-4 Basic.Old, unused equipment stored outside in dumpster area
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Was wearing blue gloves to crack eggs, did not wash hands before putting in new gloves **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - liquid egg whites 50°f, Canadian bacon 52°f- cook stated had product out while preparing
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue. - where chicken products are stored in kitchen

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5046921
Inspection Date: Monday, May 19, 2014
Inspection Number: 2347582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. / bulk cream dispensers
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / utensils on storage cart by 3 bin sink
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / bottle of V8 on shelf with milk/apple juice
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / employee keys in heated holding unit at front area
36-15-4 Basic.Food debris accumulated on kitchen floor. / under fryers
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. /splashed cream on front counter cream dispenser and top of kitchen hot holding units
36-31-4 Basic.Hole in ceiling. / ceiling tile above dish area hand wash sink is pushed in because of hoses from ceiling
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front counter milk cooler
33-35-4 Basic.Old, unused equipment stored outside. In dumpster area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / gasket of fry freezer by vats
08B-13-4 Basic.Stored food not covered in walk-in cooler. / salad ingredient containers- tomatoes and bacon bits
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled items for prep line at 10, forgot to set timer **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance on the gasket of the ice machine in kitchen and on door of lobby ice bin
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / stirring spoon in sink

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5132528
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2370591
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Kids boxes next to hand sink
23-09-4 Basic.Soiled reach-in cooler gaskets. Salad cooler **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
41-18-4 High Priority.Ware washing quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm. **Corrected On-Site**
22-30-4 Intermediate.Interior of fry hopper heavily soiled with accumulation of food residue. Manager had them clean hopper. She states its cleaned nightly detailed monthly.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5046920
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2347581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-14-4 Basic.Stored food not covered in walk-in freezer. Raw beef patties and cookies. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-02-4 High Priority.Glass cleaner stored next to small cones. **Corrected On-Site**
41-11-4 High Priority.Glass stored by or with single-service items. Happy meal boxes by drive thru. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burritto mix found at 57° recommend to rapid chill. Cook placed on an ice bath. Checked again towards the end of inspection found at 46°
22-24-4 Intermediate.Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5132528
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2370591
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Kids boxes next to hand sink
23-09-4 Basic.Soiled reach-in cooler gaskets. Salad cooler **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
41-18-4 High Priority.Ware washing quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm. **Corrected On-Site**
22-30-4 Intermediate.Interior of fry hopper heavily soiled with accumulation of food residue. Manager had them clean hopper. She states its cleaned nightly detailed monthly.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 5046920
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2347581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-14-4 Basic.Stored food not covered in walk-in freezer. Raw beef patties and cookies. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-02-4 High Priority.Glass cleaner stored next to small cones. **Corrected On-Site**
41-11-4 High Priority.Glass stored by or with single-service items. Happy meal boxes by drive thru. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burritto mix found at 57° recommend to rapid chill. Cook placed on an ice bath. Checked again towards the end of inspection found at 46°
22-24-4 Intermediate.Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4903605
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2267276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / dumping ice
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line by frappe machine/ broke off on order

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4872116
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2218353
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4704554
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2218353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After drinking from cup. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Cook line **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm on front line100ppm **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
22-24-4 Intermediate.Accumulation of slimy substance on/around soda dispensing nozzles. Lobby **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler on cook line **Warning**
36-17-4 Basic.Floor tiles missing. On order **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
53A-03-4 Intermediate.Food manager certification expired. Dolores Smith 08-31-07. Took test last month **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4626253
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical.- Observed shell eggs in use or stored with cracks or broken shells. /flat of whole shell eggs with broken empty eggs on top Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs cooks line at 54 degrees f ambient-recommended rapid chill cook states only out 1/2 hr cook took corrective action
03C-07-1 Critical.- Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. / quarter meat not making proper temperature cook took corrective action and continued to cook new temperature 160 degrees f adjusted seconds to ensure proper temperature all runsCorrected On Site.
22-21-1 Critical.- Observed heavy soil buildup inside ice bin in the dinning area. Repeat Violation.
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles. /drive thru and dinning area. Repeat Violation. X 3
22-24-1 Critical.- Observed heavy buildup of slime on milk dispensing nozzles. /drive thru and front counter. Repeat Violation.
23-04-1 Observed heavy build-up of black -like substance on drink machine stainless drive thru
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /reach in cooler cooks line
29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. /reach in cooler cooks line drippng water into bottom of unit

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4368708
Inspection Date: Monday, January 09, 2012
Inspection Number: 2113697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed mild/ moderate soil buildup inside and portable ice bin.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dinning area. Repeat Violation. X 2 this violation may be sent for administration actiom if observed on any further inspections
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzles.
31-12-1 Critical. Observed cook line area handwash sink used for purposes other than handwashing. /draining food product Corrected On Site.

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4368709
Inspection Date: Monday, August 29, 2011
Inspection Number: 2113698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /atkins thermometer calibrating in at 35 degrees f-got calibrated to 34 degrees f Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /drive thru/cut right up to surface of dispenser
15-35-1 wood shelf in walk in cooler. Not smooth durable non absorbant or easily cleanable
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /on front line and salad prep cart. Repeat Violation. X2
22-21-1 Critical. Observed moderate soil buildup inside ice bin. /dinning area Corrected On Site.
22-24-1 Critical. Observed heavily buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation. X2
53A-19-1 Critical. Observed expired Food Manager Certification.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4257403
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses/front line Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dining area
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzles. /both
22-24-1 Critical. Observed heavy buildup of slime on orange juice dispensing nozzles.
35A-08-1 Critical. Observed several live flies in kitchen and dining area

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4031672
Inspection Date: Monday, February 21, 2011
Inspection Number: 2010065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-10-1 Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /employee itching nose than was going to continue to bag food Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. /cracking raw eggs with blue gloves over clear gloves took off continued to utilize clear gloves underneath. Repeat Violation.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /sandwich line by uhav Corrected On Site.
22-21-1 Critical. Observed moderate soil buildup inside ice bin. /dinning area. Repeat Violation.
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzle/drive thru. Repeat Violation.
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzle. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on shake dispensing nozzle. Repeat Violation.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
22-28-1 Critical. Observed interior of reach-in cooler/and overhead freezers moderately soiled with accumulation of food residue. /cooks line
33-16-1 Observed open dumpster lid-birds flying in and out Corrected On Site.
34-10-1 Observed moderate amount garbage on the ground and/or pad around dumpster.
51-29-1 Observed no child labor law poster. Repeat Violation.

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 4031673
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2010066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before swithing gloves Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil moderate buildup inside ice bin. /dining area
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzles.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /dining area
22-24-1 Critical. Observed buildup of slime on ice cream,shake dispensing nozzles.
22-26-1 Critical. Observed moderate buildup of soiled material on shake hopper gaskets
23-03-1 Observed moderate build-up of grease on hoods
23-06-1 Observed build-up of food debris,coffee beans behind orange juice machine
27-16-1 Critical. Hot water at employee handsink 89 degrees f-cooks line Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean. /building up of residue under dumpster
51-29-1 Observed no child labor law poster.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3924612
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /front line reach in coffee flavor cooler
08A-27-1 Critical. Observed raw animal food stored over cooked food. /whole shell eggs stored over onions,canadian bacon,commercially processed eggs Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /reach in cooler with eggs cooks line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line and grill areas
22-20-1 Critical. Observed buildup of slime in the interior of ice machine/ice bin in dinning area
22-24-1 Critical. Observed moderate buildup of slime on creamer dispensing nozzles.
22-24-1 Critical. Observed moderatevbuildup of slime on ice dispensing nozzles/dining area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /handsink coffe station
33-11-1 Missing drain plug at dumpster/ plus another hole in dumpster
33-16-1 Observed open dumpster lid.
35A-08-1 Critical. Observed live flies in kitchen.
36-15-1 Observed food debris accumulated on kitchen floor/behind shake machine
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.
51-29-1 Observed no child labor law poster.

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3697388
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1900464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Repeat Violation.
22-17-1 Critical. Observed moderatly soiled reach-in cooler gaskets. Cook line RIC
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line coffee RIC
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot at drive thru.
22-21-1 Critical. Observed soil buildup inside ice bin. Edges
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffe filters Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at drive thru Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes in cook area Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Food in hand sink in dish room Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front counter handsink being used as a dump station Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rest rooms
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3697389
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1900465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bags of ice are store on the floor in the walk in freezer , must be 6 inches above the floor
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On the sandwiche counter and on the ledge above the fryers
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. The white counter wiping cloth solution was tested at 0 ppm
22-21-1 Critical. Observed soil buildup inside ice bin. Rust stains and a moderate amount of mold like stains observed in the unit and on the inside of the lid. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. The inside edges of the lobby ice bin have mold like stains on them
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the 3 comp sink. Repeat Violation. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front counter
36-14-1 Observed grease accumulated on kitchen floor. Under and around the fryers
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in cooler
37-05-1 Observed wall soiled with accumulated food debris. And mold like stains ithe mop sink
41A-09-1 Critical. Observed toxic item stored in food preparation area. A bottle of degreaser and a bottle of sanitizer were stored on the fryer edge Corrected On Site.

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6 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3560794
Inspection Date: Friday, May 15, 2009
Inspection Number: 1821983
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3560793
Inspection Date: Monday, May 04, 2009
Inspection Number: 1821983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. On the management making sandwiches
22-21-1 Critical. Observed soil buildup inside ice bin. Black stains are observed on the inside of the lobby ice bin
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, in the dishroom
29-08-1 Plumbing system in disrepair. The handwash sink at the 3comp sink does not drain
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the mop sink
31-08-1 Critical. Hand sink missing in food preparation room or area. At the new prep area at the front counter This violation must be corrected by : 5-12-09.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. The signs only state to wash hancs after using the restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Aat the 3comp sink
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in cooler, freezer and most of the back storage and prep areas
36-15-1 Observed food debris accumulated on kitchen floor. The mop sink is very dirty
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical spray bottles are stored with single use cups under the vront counter Corrected On Site.
42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3475549
Inspection Date: Monday, February 09, 2009
Inspection Number: 1810686
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3508135
Inspection Date: Monday, February 09, 2009
Inspection Number: 1813911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /front employee handsink-handsink by 3 comparment sink
29-06-1 Plumbing improperly installed. /portable ice bin gave ice coffee hot sheet until properly plumbed
29-11-1 Observed leaking pipe at plumbing fixture. /back handsink

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3470585
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1810219
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at 61 degree fahrenheit Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A case of ice cream cones is on the floor in the backroom
08A-28-1 Critical. Observed food stored on floor. Cases of food are on the floor in the freezer
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. The facilty must have an appoved by the division , completed AOP on site with all required documentation before implementation of the plan Corrected On Site.
12A-28-1 Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. The chloine at 0 ppm in the wiping cloth bucket Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. The inside of the dinning roomice bin has a black residue build up
25-04-1 Observed single-service items stored on floor. The cups under the front counter are not 6 inches off the floor
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the y connection at the hose bibb in the dumpster enclosed areaand also at the mop sink. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
33-16-1 Observed open dumpster lid. Suggest add more pick up dates
41A-10-1 Critical. Observed toxic item improperly stored. Chemicals are stored above paper hand dry towels in the dinning area storage closet

Inspection For: MCDONALDS #26127
License Number: 1505383
License ID: 3937820
Inspection Visit ID: 3475548
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1810686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed
53B Critical. Employee training validation

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #26127 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's McDonald's #26127.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #26127 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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