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Jameson Inn Cafe

Jameson Inn Cafe
890 Palm Bay Rd NE
Palm Bay, FL 32905
(321)725-2952

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 5329091
Inspection Visit ID: 4576595
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2154249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /waffle batter Corrected On Site.
37-13-1 Observed hole in ceiling. /kitchen

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 4317093
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2077459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on glives Corrected On Site.

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 4317094
Inspection Date: Friday, July 22, 2011
Inspection Number: 2077460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not going to reach 41 degrees f within the 4 hr period re-educated and had employee rapid chill waffle mix

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3942365
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1948038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage in RIF in kitchen Corrected On Site.

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3942366
Inspection Date: Monday, September 27, 2010
Inspection Number: 1948039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets left out on counter since 7 am. Recommend rapid chill. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -14 degrees. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sausage gravy in crock pot
08A-29-1 Critical. Observed uncovered apples in display container

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3922510
Inspection Date: Monday, June 14, 2010
Inspection Number: 1939768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 3 dented cans of sausage gravy.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3825876
Inspection Date: Monday, March 01, 2010
Inspection Number: 1838830
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3608767
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1838830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. The 3 compartment sink has a heavy rust stain on it
29-08-1 Plumbing system in disrepair. The kitchen handwash sink is broken, the sink works but is not secure
37-03-1 Observed wall in disrepair. The wall at the handwash sink in the kitchen is damaged
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-1-2010 This violation must be corrected by : 2/29/2010. This violation must be corrected by : 3-01-2010.

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3608768
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1838831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /plastic silverware at buffet
29-17-1 Waste line not properly working orange juice machine
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3169561
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1657561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. The gallon liquid margarine container is not lableled
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. A gallon of frozen milk was sitting in the sink Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Biscuits are being covered by a cloth in the food service line
14-41-1 Food-contact surface not smooth and easily cleanable. The shelf above the kitchen counter is worn to bare wood. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired card , management to re train today

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3169562
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1657562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-41-1 Food-contact surface not smooth and easily cleanable. The storage shelf has bare wood exposed

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3141799
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1639983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / sausage gravy

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3103044
Inspection Date: Thursday, April 10, 2008
Inspection Number: 1633852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-06-1 Inadequate number of trash receptacles in establishment. The trash cans in the dinning area are ready to over flow and have no lids/dovers
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. 4-01-08 is displayed

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 2924762
Inspection Date: Monday, January 07, 2008
Inspection Number: 1586105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The storage shelf to the left of the 3 comp sinkis worn to bare wood
47-08-1 Critical. Observed electrical wiring in disrepair. One of the kitchen lights is hangiing down from the ceiling above the 3 comp sink

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 3017439
Inspection Date: Monday, October 01, 2007
Inspection Number: 1586106
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JAMESON INN CAFE
License Number: 1505280
License ID: 2135933
Inspection Visit ID: 2924763
Inspection Date: Wednesday, July 18, 2007
Inspection Number: 1586106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: JAMESON INN CAFE
License Number: 1505280
Inspection Date: Thursday, February 15, 2007
Inspection Number: 1461847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jameson Inn Cafe, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jameson Inn Cafe, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jameson Inn Cafe, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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