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Dunkin' Donuts/Baskin-Robbins #335674

Dunkin' Donuts/Baskin-Robbins #335674
898 Palm Bay Rd NE
Palm Bay, FL 32905
(321)723-7170

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dunkin' Donuts/Baskin-Robbins #335674 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dunkin' Donuts/Baskin-Robbins #335674 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009065645 - On June 08, 2010 Dunkin' Donuts/Baskin-Robbins #335674, Palm Bay was ordered to pay $150 for violations observed during its November 12, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5278938
Inspection Date: Monday, October 06, 2014
Inspection Number: 2394824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / prep area **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / switching order of way dishes are done due to leaking pipe in 1 st compartment
36-22-4 Basic.Floor area(s) covered with standing water. / front line and prep areai
36-73-4 Basic.Floor soiled/has accumulation of debris. / under equipment front line area
36-19-4 Basic.Floor under ice machine, soiled trash debris
08B-38-4 Basic.Food stored on floor. / walk in freezer
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / drive thru reach in
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
33-16-4 Basic.Open dumpster lids
29-08-4 Basic.Plumbing system in disrepair. / 1 st sink pipe leaking
25-04-4 Basic.Single-service items stored on floor.
35A-02-4 High Priority.A couple of Live, small flying insects in food preparation area.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. / cleaner stored dry storage with single service items **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / front line by coffee **Corrected On-Site** **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / soiled utensils prep area hand wash sink **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. / under draw front line
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / men's restroom

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5271195
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2386852
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**/still have a couple of cracked containers
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation** **Warning**/ still have a lot of containers with old stickers

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5257509
Inspection Date: Monday, June 30, 2014
Inspection Number: 2386852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation** **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Forks at the drive thru **Corrected On-Site** **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bags and syrup pumps on the front line **Corrected On-Site** **. Repeat Violation** **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5040385
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2343104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / drink cooler by DT **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
33-13-4 Basic.Nonbagged garbage in dumpster. / open bag of donuts with a bee infestation
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid.
23-09-4 Basic.Soiled reach-in cooler gaskets. / drink cooler by DT
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5040386
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2343105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels stuck to clean food containers
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4940344
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2276937
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 5040386
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2343105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels stuck to clean food containers
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4940344
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2276937
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4939638
Inspection Date: Tuesday, June 18, 2013
Inspection Number: 2276937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. A case of frozen food is on the walk in freezer floor **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In the sugar container. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In the drive thru reach in cooler **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In either employee used rest room
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
35A-10-4 High Priority.Live, small flying insects in food storage area. One observed **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 95° as tested
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4641381
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2175788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front small reach in
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Front line
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Next to the 3 bay sink
49-07-2 Critical.- Observed flammable material stored near fuse box/electric meter room. For reporting purposes only. A large gas powered pressure cleaner is stored under the fuse boxes

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4623514
Inspection Date: Monday, June 25, 2012
Inspection Number: 2165506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /spatula for ice tea Corrected On Site.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4298485
Inspection Date: Friday, January 06, 2012
Inspection Number: 2066009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / bulk storage
14-38-1 Observed wooden spatula for bagel oven cracked/chipped
22-28-1 Critical. Observed interior of tall reach-in cooler moderately soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, all counter shelving

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4298486
Inspection Date: Monday, August 15, 2011
Inspection Number: 2066010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop. Corrected On Site.
23-05-1 Observed residue build-up on food storage containers

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4269121
Inspection Date: Monday, August 15, 2011
Inspection Number: 2052147
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4267654
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052147
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed sandwich cutting board BADLY grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Jelly dispenser
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
32-17-1 Critical. Handwashing cleanser not accessible at drive thru hand sink
37-18-1 Observed dusty ceiling air conditioning vent covers. Lobby return air
37-19-1 Observed moldy ceiling tiles in lobby
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. REINARDO BATESTA
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employee's

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 4191607
Inspection Date: Monday, February 21, 2011
Inspection Number: 1968733
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. On y connection at on/off valvegreen hose. Manager wasn't sure what I meant. Now he knows

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3972176
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1968733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on pants
11-05-1 Critical. Observed employee experiencing persistent runny nose, working with food, equipment and/or utensils.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling new gloves. . Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer that is not is use gas a mold build up inside and smells bad
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at on/off valvegreen hose
35A-09-1 Critical. Observed swarm of bees at drive thru that are flying inside of building 7 inside of building This violation must be corrected by : 02/18/2011.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3972177
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1968734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to changing gloves. Corrected On Site. Repeat Violation.
14-37-1 Observed front line cutting board BADLY grooved/pitted and no longer cleanable. Recommend resurface
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3638280
Inspection Date: Monday, March 01, 2010
Inspection Number: 1859319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-03-1 Non-prewrapped utensils not properly presented. The pink plastic spoons are not presented handle up at the ice cream toppings area
30-02-1 Critical. Vacuum breaker mising at hose bibb. On a hose bibb outside of the back door
34-10-1 Observed garbage on the ground and/or pad around dumpster. A large amount of lawn debis is on the ground in the dumpster area

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3774483
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1859320
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On computer not able to access

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3638281
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1859320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / before putting on gloves
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich make line. Repeat Violation.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. / baskin robbins side
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters on top of machine
33-16-1 Observed open dumpster lid. Repeat Violation.
36-15-1 Observed moderate food debris accumulated on floor under front line equipment
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /09 license posted-establishment is current and active called district office to verify Corrected On Site. Found
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. /1 new manager Lee still has 2 weeks left to be Certified
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On computer not able to access

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3257558
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1718929
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. At the ice cream area
22-21-1 Critical. Observed soil buildup inside ice bin.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y ' connection at the mop sink
33-16-1 Observed open dumpster lid. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3257559
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1718930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in Dunkin side
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands/not washing hands before putting on gloves Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /employee getting muffins Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. /manager states not utilizing that filter for oven/has new equipment coming in-. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair/plexie glass broken over ice cream freezer B. R side/held together with tape
33-16-1 Observed open dumpster lid.
47-06-2 Critical. Observed extension cord in use for non-temporary period/on floor behind ice coffee. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 2946922
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1601161
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Not sufficient water flow as observed. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On the inside sandwiche station
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the ice cream topping reach in cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection added to the bibb at the moo sink
33-16-1 Observed open dumpster lid. The dumpster is missing one of its two lids
42-09-1 Observed improper storage in/ hot water tank. Bleach,ladder,mop heads are stored on and against the unit

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 3033891
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1601162
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
License ID: 2135880
Inspection Visit ID: 2946923
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1601162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened pacage of cheese in walkin cooler
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located in back next to oven
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. RIC lOcated in icecream area
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Located in icecream area
37-06-1 Observed wall heavyly soiled with accumulated grease. Above oven
37-19-1 Observed several ceiling tiles in dining room with heavy water stains
47-16-1 Critical. Electrical outlet missing cover plate. In back of kitchen located next to oven and also 1 missing by back door
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employee's working on site This violation must be corrected by : 01/08/08.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505227
Inspection Date: Thursday, March 15, 2007
Inspection Number: 1488482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin' Donuts/Baskin-Robbins #335674 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Dunkin' Donuts/Baskin-Robbins #335674.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin' Donuts/Baskin-Robbins #335674 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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