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Golden Corral

Golden Corral
880 Palm Bay Rd NE
Palm Bay, FL 32905
(321)722-4142

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 4365360
Inspection Date: Friday, January 06, 2012
Inspection Number: 2111150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /meatloaf h. H after 30 minutes temperature range 130-153 degrees f recommended rapid reheat to 165 degrees /educated on temping different parts of meatlof to ensure even temperature distributefhad reheat to 165 degreesf Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /pastry area Corrected On Site.
14-33-1 Observed plastic lids cracked broken
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Front line hoods For reporting purposes only.
22-24-1 Critical. Observed buildup of moderate slime on juice dispensing nozzles. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /paper towel machine jammed at 2 areas cooks line and pastry Corrected On Site.
34-09-1 Observed trash compactor rusted with a hole in the side and heavily soiled
37-03-1 Observed wall in disrepair. /several tiles broken off wall in mop sink area
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 4365361
Inspection Date: Friday, July 22, 2011
Inspection Number: 2111151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /2 cans peaches management discarded Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /em-loyee stated fish out for 15 minutes at 74 degrees f recommended rapid chill Corrected On Site. Ice bath
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /fish Corrected On Site.
14-33-1 Observed ice machine plastic door cracked/machine rusted. Repeat Violation.
14-33-1 Observed several cracked/chipped cambo containers and lids
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable.
23-03-1 Observed moderate build-up of grease shelving kitchen area
24-08-1 Equipment and utensils not properly air-dried. /cambo's/cups
29-11-1 Observed leaking pipe at plumbing fixture. /dishmachine
35A-08-1 Critical. Observed a couple live flies in kitchen,dinning area
36-22-1 Observed floor area(s) covered with standing water. /dishmachine area. Repeat Violation.
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area. Repeat Violation.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. /ADT TAKING CARE OF For reporting purposes only.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 4248459
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2047115
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chicken 107,green beans 97F. Recommend to reheat to 165F. Corrected On Site. Placed in steamer for reheatingrechecked all reheating items,above 165F
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cheese Corrected On Site.
12A-16-1 Critical. Observed employee pick cup off floor place dish in dish pit grab clean tray of cups with out washing hands. Corrected On Site.
14-37-1 Observed yellow cutting board in meat room moderatly grooved/pitted and no longer cleanable.
15-31-1 Observed door cracked on ice machine
22-27-1 Critical. Observed auto sham heavily encrusted with grease and/or soil deposits.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink in dish area
34-10-1 Observed heavy sludge on ground around trash compacter
36-22-1 Observed floor area(s) covered with standing water. Dish area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-04-1 Observed wall soiled with accumulated black debris in meat room

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 4056943
Inspection Date: Monday, February 21, 2011
Inspection Number: 2025811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Operator discarded
01B-25-1 Critical. Observed 25 tomatoes with mold-like growth. Salad display area
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken quarters and cooked roadts coolin in the walkin cooler in deep pans covered
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When handling soiled dishes and touching clean. Repeat Violation.
15-31-1 Observed door on ice machine cracked.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppmMUST SANITIZE DISHES IN 3 BAY SINK Corrected On Site. 100ppm
22-28-1 Critical. Observed interior of reach-infreezer moderatly soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris on shelves at buffett area's
29-11-1 Observed leaking pipe at plumbing fixture. Dish area
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink at cahier station.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bakers handsink Corrected On Site.
35A-07-1 Critical. Observed small flying insects in salad bar area.
36-15-1 Observed food debris accumulated on kitchen floor. Through out kitchens
37-04-1 Observed wall soiled with accumulated black debris in prep area
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. By meat room

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 4106919
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2029464
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked potatoes hot holding at 131F and 119F at the buffett Corrected On Site. Recommend to reheat to 165F. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken,beef and hot dogs sliders not hot holing at 135F. Found at 108,111,110. Recommend to reheat to 165F. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Prepnarea thermometer is off 2 degrees Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Cook line thermometer off 4 degrees. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling soiled dishes than touching clean without changing gloves and washing hands
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER NOT washing hands after handling dirty dishes. Repeat Violation.
12A-16-1 Critical. Observed prep employee' engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling new gloves.
12A-17-1 Critical. Observed employee improperly washing hands. Dipped gloved hands into sanitizer than handled clean.
12B-07-1 Critical. Observed an open beverage container on top of dishmachine
14-33-1 Observed sliding door on ice machine cracked. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves along buffet area. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Baker RIC
24-08-1 Equipment and utensils not properly air-dried. Metal pans
24-08-1 ice buckets not properly air-dried.
35A-08-1 Critical. Observed several live flies at buffett
36-22-1 Observed floor area(s) covered with standing water. Through out area. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in prep sink at main prep area. Repeat Violation.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3908894
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1936522
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 15
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /green beans-6 lbs
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /bourbon chicken Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /fried chicken meatloaf Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. /dessert on buffet/not under guard properly
08A-28-1 Critical. Observed food stored on floor. /salt for softner in hot water heater room Corrected On Site.
14-33-1 Observed equipment in poor repair. /top door of ice dispensing machine cracked
22-21-1 Critical. Observed moderate soil buildup inside ice bin. /east side waite station ice machine
23-03-1 Observed build-up of encrusted grease/food debris around the outer part of the dough press
23-05-1 Observed residue/dust build-up in the vents in the ice cream machine
23-06-1 Observed build-up of food debris/grease shelving buffet area
23-07-1 Observed interior of the cooler door build up moderate food debris
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. /under paper towel dispenser-splash zone
24-08-1 Equipment and utensils not properly air-dried. /cups in waite station. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. /dump sink pipe
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing utensils
34-09-1 Observed heavy grease on the ground and/or pad around compactor
34-10-1 Observed compactor with a heavy noxious ordor
35A-08-1 Critical. Observed live flies in kitchen.
36-15-1 Observed food debris accumulated on floor. /under shelving back storage area
36-22-1 Observed floor area(s) covered with standing water. /several areas
37-04-1 Observed wall soiled with accumulated black debris in buffet prep area
37-04-1 Observed wall heavyily soiled with accumulated black debris in dishwashing area.

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3865314
Inspection Date: Monday, April 26, 2010
Inspection Number: 1869710
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3653129
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1869710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 18
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Dipped hands in sanitizer bucket. Corrected On Site.
14-33-1 Observed 4 holes in the bottom of ice bucket
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Pizza make cooler
14-41-1 Food-contact surface not smooth and easily cleanable. Large plastic pans found badly cracked and chipped
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted and chipping paint
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Where clean pans are stored is heavily rusted
15-32-1 Observed pizza make cooler gasket badly torn/in disrepair.
23-06-1 Observed moderate build-up of food debris, dust or dirt on dry storage racks in hall way
24-08-1 Equipment and utensils not properly air-dried. Red cups at the west end waitstaff area
24-08-1 Equipment and utensils not properly air-dried. Large plastic bins
36-08-1 Observed floor and wall junctures tile coved broken.
36-11-1 Observed several broken tiles in front of steamers
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on walkin freezer floor.
36-15-1 Observed moderate food debris accumulated on floor in dessert station.
36-22-1 Observed floor area(s) covered with standing water. Under mixer at the dessert station
37-03-1 Observed wall in the meat cooler chipping paint
37-05-1 Observed wall soiled with accumulated food debris. Dry storage area

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3653130
Inspection Date: Friday, October 23, 2009
Inspection Number: 1869711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /2 dented cans Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /sausage patties recommended rapidly reheat to 165 degrees f Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /raw beef in prep room 38 degrees f Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /meat area Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
22-24-1 Critical. Observed heavy buildup of slime on ice cream dispensing nozzles
22-27-1 Critical. Observed waffle iron in storage soiled
29-03-1 Observed water draining onto floor surface. /by 3 compartment sink Corrected On Site.
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-22-1 Observed floor area(s) covered with standing water. /dishmachine area
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area.
37-11-1 Observed ceiling ght shields soiled with accumulated dust/dead insects

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3431430
Inspection Date: Monday, April 13, 2009
Inspection Number: 1805763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: GOLDEN CORRAL OF PALM BAY
License Number: 1505109
License ID: 3886350
Inspection Visit ID: 3431431
Inspection Date: Friday, October 10, 2008
Inspection Number: 1805764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
40 Employee lockers provided and used, clean
41a Critical. Toxic items properly stored

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Golden Corral, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Golden Corral, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Golden Corral, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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