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Burger King #11438

Burger King #11438
1164 Malabar Rd SE
Palm Bay, FL 32907
(321)956-1131

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4316794
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2077279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. /drive thru bin Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /scooping ice Corrected On Site. /utilizing gloves
22-25-1 Critical. Observed heavy buildup of soiled material on shake mixer head spindle Corrected On Site.
22-27-1 Critical. Observed the product holding units have a moderate build up of food debis/grease
23-06-1 Observed build-up of food debris,product transfer cart
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /manager transferred from other location can't locate certification must have by next inspection -observed other managers certification

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4316795
Inspection Date: Friday, September 02, 2011
Inspection Number: 2077280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /french toadt sticks,chicken Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken and french toast sticks
12A-10-1 Critical. Observed food employee touching /wiping face taking money than going to scoop foods from heat lamp Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /for employee handwashing sink by 3 compartment sink-water 79 degrees f/turn on hot water Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4266921
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /drink lids in drive thru not inverted Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by managers office
33-16-1 Observed open dumpster lid.

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3987071
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 1979150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw breaded chicken over raw fish fillets in RIF. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3987072
Inspection Date: Friday, August 27, 2010
Inspection Number: 1979151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
23 Non-food contact surfaces clean

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3653101
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1869688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair/employee handwashing sink by 3 comoartment sink-coming lose from the wall
23-03-1 Observed moderate build-up of grease on hoods by fryers

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3794332
Inspection Date: Wednesday, December 23, 2009
Inspection Number: 1869689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3653102
Inspection Date: Monday, October 19, 2009
Inspection Number: 1869689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake machine dairy mix Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket in the dishroom hand wash sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the mens restroom
37-10-1 Observed attached equipment soiled with accumulated grease. The area between the fryers and the hood system is greasy
37-14-1 Observed ceiling in disrepair. Damaged ceiling tile above the front pick up window
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/19/09.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Dylin Henning This violation must be corrected by : 12/19/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3443164
Inspection Date: Friday, September 26, 2008
Inspection Number: 1807217
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on suppression nozzle /observed establishment has been cleaning weekly-and nozzle looks a lot better
30-02-1 Critical. Vacuum breaker mising at hose bibb. /mop sink
33-16-1 Observed open dumpster lid.
36-10-1 Observed a couple of worn out areas in the playland rubber mat

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3198807
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1677962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed moderate soil buildup inside lip ice bin. Corrected On Site.
22-24-1 Critical. Observed mild buildup of slime on ice dispensing nozzles. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. /ABC by office For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 2958057
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1608700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Used sanitizer instead of washing hands
36-22-1 Observed floor area(s) covered with standing water. Under icemachine
45-37-1 Critical. Portable fire extinguisher missing from designated location. Abc in kitchen
48-07-1 Critical. Observed appliances stored on to and around hot water tank Boiler Information: No Boiler On Site. Gas hot water tank 75 gallons

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 2958058
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1608701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Dinning room ice bins not covered Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The freezer doorhandle has duct tape on it
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the back exterior location
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy stains /food debris under and around the dumpster
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ceiling light in the walk in freezer
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher the extinguisher wasmoved and the placard was not,blocked by rubber gloves.
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1461946
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1461946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1461947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #11438, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #11438, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #11438, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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