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Burger King #11438

Burger King #11438
1164 Malabar Rd SE
Palm Bay, FL 32907
(321)956-1131

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 5324939
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2422635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - squeeze bottle holder on prep line and under side of French heat holding area
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-38-4 Basic.Several Food storage container/container lid cracked or broken.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. - French fry boxes
36-28-4 Basic.Wall soiled with accumulated grease. - beside oven
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - sink beside ice cream machine **Corrected On-Site**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. - handicap stall hand sink ladies room **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 5246069
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2383653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on wire racks shield for hot hold TCS foods
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-73-4 Basic.Floor soiled/has accumulation of debris. / under sandwich line/ shake machine
36-13-4 Basic.Grease heavy accumulated under cooking equipment.
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink.
36-47-4 Basic.Hood soiled with heavy accumulated grease.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line coolers
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb/ need a back flow on the red hose
31A-11-4 Intermediate.Handwash sink used for purposes other than / draining pickles and other hand sink holding clean eauipment
22-28-4 Intermediate.Interior of reach-in cooler soiled with heavily accumulation of food residue. / frappe cooler
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin.

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4977291
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2299289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / chicken patty cutting board and salad station refrigerator
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / above egg cooker
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. / dust is hanging in spots
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / missing lense at fryers
23-09-4 Basic.Soiled reach-in cooler gaskets. / salad prep
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. / built in back flow in disrepair
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / light creamer 58°f, sitting out for 1 hour, recommended rapid chill

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 5116916
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2299288
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4977290
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2299288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambro
36-42-4 Basic.Fan cover in reach in cooler has heavy accumulation of dust/debris. / front line reach in
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach ins
14-11-4 Basic.Walk in cooler is reading 45-47 ambient manger had observed this and has the technician on the way- TCS product at 43 degrees f and manger has taken steps to maintain the TCS at the 43 degrees f - and below-will be back tomorrow to ensure that the walk in cooler is functioning properly **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / lettuce 48 degrees f Recommended rapid chill
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 5116916
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2299288
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4977290
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2299288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambro
36-42-4 Basic.Fan cover in reach in cooler has heavy accumulation of dust/debris. / front line reach in
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach ins
14-11-4 Basic.Walk in cooler is reading 45-47 ambient manger had observed this and has the technician on the way- TCS product at 43 degrees f and manger has taken steps to maintain the TCS at the 43 degrees f - and below-will be back tomorrow to ensure that the walk in cooler is functioning properly **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / lettuce 48 degrees f Recommended rapid chill
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4864264
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2253617
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4896590
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2266052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-4 High Priority - License expired within 30 days after expiration date. Establishment owes $273. 00 50 late fee =$323. 00 to bring the license into a current active status
22-20-4 Intermediate.Moderste Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 5392573
Inspection Visit ID: 4779353
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2253617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs less than 2 hrs recommended rapid chill **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters/ by fryer **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / hand sink by office **Corrected On-Site** **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. / in front of shake machine **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / smoothie station added **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4316794
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2077279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. /drive thru bin Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /scooping ice Corrected On Site. /utilizing gloves
22-25-1 Critical. Observed heavy buildup of soiled material on shake mixer head spindle Corrected On Site.
22-27-1 Critical. Observed the product holding units have a moderate build up of food debis/grease
23-06-1 Observed build-up of food debris,product transfer cart
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /manager transferred from other location can't locate certification must have by next inspection -observed other managers certification

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4316795
Inspection Date: Friday, September 02, 2011
Inspection Number: 2077280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /french toadt sticks,chicken Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken and french toast sticks
12A-10-1 Critical. Observed food employee touching /wiping face taking money than going to scoop foods from heat lamp Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /for employee handwashing sink by 3 compartment sink-water 79 degrees f/turn on hot water Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 4266921
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /drink lids in drive thru not inverted Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by managers office
33-16-1 Observed open dumpster lid.

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3987071
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 1979150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw breaded chicken over raw fish fillets in RIF. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3987072
Inspection Date: Friday, August 27, 2010
Inspection Number: 1979151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
23 Non-food contact surfaces clean

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3653101
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1869688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair/employee handwashing sink by 3 comoartment sink-coming lose from the wall
23-03-1 Observed moderate build-up of grease on hoods by fryers

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3794332
Inspection Date: Wednesday, December 23, 2009
Inspection Number: 1869689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3653102
Inspection Date: Monday, October 19, 2009
Inspection Number: 1869689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake machine dairy mix Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket in the dishroom hand wash sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the mens restroom
37-10-1 Observed attached equipment soiled with accumulated grease. The area between the fryers and the hood system is greasy
37-14-1 Observed ceiling in disrepair. Damaged ceiling tile above the front pick up window
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/19/09.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Dylin Henning This violation must be corrected by : 12/19/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3443164
Inspection Date: Friday, September 26, 2008
Inspection Number: 1807217
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on suppression nozzle /observed establishment has been cleaning weekly-and nozzle looks a lot better
30-02-1 Critical. Vacuum breaker mising at hose bibb. /mop sink
33-16-1 Observed open dumpster lid.
36-10-1 Observed a couple of worn out areas in the playland rubber mat

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 3198807
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1677962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed moderate soil buildup inside lip ice bin. Corrected On Site.
22-24-1 Critical. Observed mild buildup of slime on ice dispensing nozzles. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. /ABC by office For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 2958057
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1608700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Used sanitizer instead of washing hands
36-22-1 Observed floor area(s) covered with standing water. Under icemachine
45-37-1 Critical. Portable fire extinguisher missing from designated location. Abc in kitchen
48-07-1 Critical. Observed appliances stored on to and around hot water tank Boiler Information: No Boiler On Site. Gas hot water tank 75 gallons

Inspection For: BURGER KING #11438
License Number: 1504987
License ID: 2135655
Inspection Visit ID: 2958058
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1608701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Dinning room ice bins not covered Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The freezer doorhandle has duct tape on it
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the back exterior location
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy stains /food debris under and around the dumpster
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ceiling light in the walk in freezer
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher the extinguisher wasmoved and the placard was not,blocked by rubber gloves.
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1461946
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1461946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: BURGER KING #11438
License Number: 1504987
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1461947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #11438 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Burger King #11438.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #11438 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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