Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Wagon Wheel Pizza

Wagon Wheel Pizza
1760 Palm Bay Rd NE
Palm Bay, FL 32905
(321)724-4769

Click to Show Larger Map
Map of Area Around Wagon Wheel Pizza
Get Directions to Wagon Wheel Pizza 1760 Palm Bay Rd NE, Palm Bay, FL 32905
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1760 Palm Bay Rd NE
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5382305
Inspection Date: Thursday, December 04, 2014
Inspection Number: 2441390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. /front line **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / portable **Warning**
08B-38-4 Basic.Food stored on floor. / bucket in the walk in cooler **. Repeat Violation** **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. /small pizza reach in **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. /storage room **Warning**
36-38-4 Basic.Observed light shield with standing water by dish machine **Warning**
14-07-4 Basic.Pizza peel cracked/chipped. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. / front line cooler **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
41-01-4 High Priority. bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / bottle with bleach that said soy by 3 comp sink operated discarded **Corrected On-Site** **Warning**
41-07-4 High Priority.Container of medicine improperly stored. /aspirin **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. ,operator ame in **Corrected On-Site** **Warning**
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. /pasta-re-educated **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked chicken, cooked peppers several other items in the walk-in cooler **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5278785
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2394745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / missing cove tile under brooms
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. /pizza cooler
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / pizza cooler **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / server station **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / manager put a call into the tech
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese 58 degrees f on pizza line recommended rapid chill- discussed if they wanted to add it to there time as public health control they utilize for pizza
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / grill area
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / digital off by 4 degrees f **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / observed copy of the employee training certification

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5010271
Inspection Date: Monday, March 17, 2014
Inspection Number: 2322039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / under neath of soda dispenser
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / baseboard tiles by walkin and missing tile at door frame of storage area
38-01-4 Basic.Light shield damaged/in disrepair. / above slicer
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / exterior of slicer
08B-13-4 Basic.Stored food not covered in walk-in cooler. / raw chicken wings
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / cutting broccoli
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / diced tomatoes 47°f, deli ham 46°f, in top of unit 2 1/2 hrs, recommended rapid chill
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / bean soup 131°f, reheated to 170°f
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked peppers in walkin and all products in kitchen reaching held more than 24 hrs
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5132633
Inspection Date: Friday, November 01, 2013
Inspection Number: 2322040
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ observed manager found the employee training it is expired but he has written and sign training for employees which is not on the original certifications/ MUST HAVE BY NEXT UNANNOUNCED INSPECTION

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5010272
Inspection Date: Friday, September 27, 2013
Inspection Number: 2322040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks **Corrected On-Site** **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / sandwich line coolers **Corrected On-Site** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelf holding the bread wood **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / pizza line **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, manager stated pizza was out for 45 minutes put time on will discard after the 4 hr mark **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / front line **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 5010272
Inspection Date: Friday, September 27, 2013
Inspection Number: 2322040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks **Corrected On-Site** **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / sandwich line coolers **Corrected On-Site** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelf holding the bread wood **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / pizza line **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, manager stated pizza was out for 45 minutes put time on will discard after the 4 hr mark **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / front line **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4640872
Inspection Date: Wednesday, April 03, 2013
Inspection Number: 2175528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats in the sandwitch box at 51 over portioned. **Corrected On-Site**
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Mmild amout of build up in the corners
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On top of the dish machine
29-34-4 High Priority.Vacuum breaker missing at hose bibb. On the mop sink hose bibb
33-16-4 Basic.Open dumpster lid.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4640873
Inspection Date: Monday, October 08, 2012
Inspection Number: 2175529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical.- Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /cooks line Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich line and salad cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line Corrected On Site.
37-11-1 Observed walk in cooler fans soiled with moderate accumulated dust.
37-12-1 Ceiling not smooth and easily cleanable. /back room by ice bin
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- observed training all expired

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4597373
Inspection Date: Monday, May 14, 2012
Inspection Number: 2157778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed pizza peels chipped cracked
15-12-1 shelf storing lids/pans press woid rotting
22-22-1 Critical.- Observed moderately encrusted material on can opener. Corrected On Site.
22-28-1 Critical.- Observed interior of reach-in cooler moderately soiled with accumulation of food residue.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4297927
Inspection Date: Monday, November 14, 2011
Inspection Number: 2065716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /milk
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /portable and sandwich line-sanded will need to do better or replace this is a 3repeat this violation SHALL GO TO ADMINISTRATION ACTION IF REPEATED AGAIN
22-20-1 Critical. Observed moderate buildup of slime in the interior lip of the ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with mild accumulation of food residue. /sandwich line
24-10-1 Observed utensils stored in crevices between equipment. /knife pizza line stored between reach in and wall Corrected On Site.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4455535
Inspection Date: Monday, November 14, 2011
Inspection Number: 2065717
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation. /on order has sanded needs new one

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 4297928
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2065717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. /3 compartment sink Corrected On Site.
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /cooks line Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /walk in cooler door gasket missing
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. /cups waite station
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /draining cooked peppers. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3942355
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1948032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzatoppings and cheese pie. Corrected On Site.
16-03-1 Critical. Observed moderate/heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-06-1 Observed build-up of food debris, dust or dirt on cook line cooler gaskets
23-06-1 Observed heavy build-up of food debris on the walkin cooler shelves
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm Corrected On Site.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3942356
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1948033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 63F found on cook line RIC. Out 15 minutes. Corrected On Site.
03D-05-1 Critical. Cooked pasta not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling since 9am.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 04/09.
13-02-1 Observed employee with ineffective hair restraint.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the reach-in cooler. 4 door RIC
23-06-1 Observed heavy build-up of debris on top of dishmachine
24-10-1 Observed in use utensils stored in crevices between equipment. Knife for square pies.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Buckets in hand sink. Corrected On Site.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3894411
Inspection Date: Monday, July 12, 2010
Inspection Number: 1838824
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3608761
Inspection Date: Monday, May 03, 2010
Inspection Number: 1838824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed casevof eggs stored over produce in walkin cooler. Corrected On Site. Repeat Violation.
14-38-1 Observed peeler board badly splintered
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed heavy residue build-up on top of dishmachine
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3608762
Inspection Date: Wednesday, November 04, 2009
Inspection Number: 1838825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed shell eggs stored over tomatoes in the walkin cooler.
14-33-1 Observed shelves in 4 door RIC are heavily rusted
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength over 200 +. Cook line. Corrected On Site. 50ppm
22-16-1 Critical. Observed moderatly soiled walk in cooler shelves.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All on cook line
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Waitstaff
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3169555
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1657555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. /raw chicken with deli ham walk in cooler Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /products in stand alone freezer
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /in prep and front line areas Corrected On Site.
22-21-1 Critical. Observed moderate soil buildup inside lip ice bin.
22-22-1 Critical. Observed moderately encrusted material on can opener. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. /on wire shelf next to pizza make line
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /not warning have seen proof of Jacob Deme s certification on previous inspections left in other wallet suggest leave copy on premises

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 3169556
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1657556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair/stand alone freezer-duck tape together
22-22-1 Critical. Observed heavily encrusted material on can opener.
37-14-1 Observed ceiling in disrepair. /water damage hallway by restroom
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach under prep table

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 2924754
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1586097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Flower bulk container
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the front reach in
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair duct tape is being used to repair the transition between two prep tables
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm
22-22-1 Critical. Observed encrusted material on can opener.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the dishmachine
37-14-1 Observed ceiling in disrepair. Heavily stained ceiling tile in restroom hallway. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
45-35-1 Critical. No current hood fire suppression system inspection report available.

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
License ID: 2135618
Inspection Visit ID: 2973143
Inspection Date: Monday, October 29, 2007
Inspection Number: 1618919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Has ham,sausage and other pizza toppings sat out at room temperature and not using time temperature
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on cookline counter
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filter is 02/05 for icemachine
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by steam table
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
37-14-1 Observed ceiling in hallway to restrooms with water stains
41B-03-1 Critical. Observed unlabeled spray bottle. With pink solution stored inside of bottle
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Blocked pizza boxes

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
Inspection Date: Monday, February 12, 2007
Inspection Number: 1586098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: WAGON WHEEL SOUTH
License Number: 1504948
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1488614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wagon Wheel Pizza in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Wagon Wheel Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wagon Wheel Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.