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Lucky Garden

Lucky Garden
1155 NE Malabar Rd
Suite 7
Palm Bay, FL 32907
(321)953-3202

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 4290908
Inspection Date: Monday, March 05, 2012
Inspection Number: 2060998
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /egg rolls in the walj in. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler and freezer. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /walk in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /bulk storage
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /bowl for scooping sugar
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after touching raw meat than going to cooks line Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-18-1 Critical. Observed heavy soil residue in bulk storage containers.
22-19-1 Critical. Observed interior and exterior of microwave heavily soiled. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hoid filters
29-08-1 Plumbing system in disrepair. /mens urinal
29-11-1 Observed leaking pipe at plumbing fixture. /under 3 compartment sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing food (rice)
32-17-1 Critical. Watered down cleanser at employees handwashing sink/old gunk soap in dispenser
32-22-1 Critical. Observed objectionable odors in bathroom.
37-01-1 Ceiling tile missing. /back area above the walk ins
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator found certifications not filled in

Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 4290909
Inspection Date: Friday, October 21, 2011
Inspection Number: 2060999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. BARE HAND CONTACT - ESTABLISHMENT NO AOP PREPPING PEPPERS. COS.
15 INTERIOR FLOOR WALK-IN COOLER BADLY WORN/RUSTED.
22 Critical. CAN OPENER AND MICROWAVE HEAVILY SOILED
2A NO DATE MARKING ON COOKED, READY-TO-EAT FOODS (EGG ROLLS, COOKED PORK, AND OTHER PRODUCT - WALK-IN COOLER.
31 Critical. EMPLOYEE HANDSINK UTILIZED FOR SOILED EQUIPMENT - COS.
32 Critical. VERY OLD SOAP AT HANDWASH SINK (OILY).
3A WHOLE SHELL EGGS AND CORN STARCH MIXTURE CRASH CART - (DISCUSSED TIME AS OPTION). CORRECTIVE ACTION TAKEN - COS.
8A FOOD ON FLOOR - WALK-IN FREEZER AND DRY STORAGE.
8A VEGETABLES (PEPPERS) NOT WASHED PRIOR TO CUTTING.
8A UNC0VERED FOODS IN THE WALK-IN COOLER - (SEVERAL PRODUCTS). - COS.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3942353
Inspection Date: Monday, January 31, 2011
Inspection Number: 1948030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Cook line RIC. Corrected On Site. Discarded broken shell
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked white rice left in crock pot over night at 73F. Corrected On Site. DISCARDED
08A-24-1 Critical. Observed sheet pans raw beef over raw pork in WIF. Corrected On Site. Properly stored
08A-28-1 Critical. Observed uncovered bowl of shredded cabbage stored on floor of walkin cooler. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Grey bins innstorage for sugar,salt and rice. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with heavy food accumulation. Food containers on cook line cart. RECOMMEND TO CHANGE DAILY
23-06-1 Observed HEAVY build-up of food debris on walkin cooler shelves
23-06-1 Observed heavy build-up of food debris on exterior of all food storage containers

Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3942354
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1948031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken found above 60F in cook line RIC.
04-01-1 Critical. Main cook line RIC incapable of maintaining potentially hazardous food at proper temperatures of 41F or below. Ambient temperature is 73F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW. No warning issued has 4 other RIC's maintaing 41F or below.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC by fryers
05-09-1 Critical. No conspicuously located thermometer in holding unit. Main cook line RIC
14-51-1 Observed nonfood-grade containers used for food storage. Grey garbage bins for sugar,uncooked rice,salt
14-51-1 Observed thank you bags used for food storage bags in walkin frezzer for dumplings. Corrected On Site.
22-27-1 Critical. Observed interior rim of crock pot for cooked brown rice heavily soiled with grease and/or soil deposits.
32-07-1 Critical. Observed bathroom facilities not clean.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3608757
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1838820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01 Critical. Approved source-wholesome, sound condition
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08 Critical. Food protection
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
26 Single service articles not re-used
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
46 Critical. Exiting system - adequate, good repair

Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3608758
Inspection Date: Friday, November 20, 2009
Inspection Number: 1838821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh diced garlic oil on cook line 63F. Corrected On Site. Recommend rapid chill
08A-24-1 Critical. Observed eaw chicken over raw beef in the walkin cooler Corrected On Site.
08A-24-1 Critical. Observed raw chicken overvraw beef and raw beef over raw pirk in the walkin freezer. Corrected On Site.
08A-26-1 Critical. Observed raw beef stored over clean ready to eat vegitables in the walkin cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered cooked egg rolls in the walkin cooler Corrected On Site.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For chlorine
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. Cook line RIC
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door in
37-09-1 Wall not smooth and easily cleanable. Kitchen. Change as needed
37-19-1 Observed several moldy ceiling tiles in kitchen
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Back area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3169551
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1657551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can soy sauce
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /sprouts on cooks line recommended rapid chill Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. /raw chicken over cabbage walk in cooler
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. /flour ,sugar
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
23-03-1 Observed build-up of heavy grease on hoods/operator states being cleaned this week
27-17-1 Critical. Water pressure lacking at employee handsink Corrected On Site.
37-07-1 Observed wall soiled with accumulated dust by exit sign back door
37-14-1 Observed ceiling in disrepair. /water damage couple of tiles/kitchen area/couple of tiles leaving open space above the hood

Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 3169552
Inspection Date: Friday, November 21, 2008
Inspection Number: 1657552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /shrimp 36 degree's f Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /dry storage
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed residuesoil build-up in employee handsink
25-04-1 Observed single-service items stored on floor. /to go containers on dining room floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /ladies room
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. /back door. Repeat Violation.
37-03-1 Observed wall in disrepair. /in dry storage. Repeat Violation.
37-14-1 Observed ceiling in disrepair. /water stained tiles several through out facility

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 2924750
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1586093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Being thawed at room temperature Corrected On Site.
08C-02 Critical. Private non/menue food not properly segregated.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle bowel usEdto portion on the cook line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
23-05-1 Observed heavy residue build-up on nonfood-contact surface. On the cooler handles
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door
37-03-1 Observed wall in disrepair. In dry storage
37-12-1 Ceiling not smooth and easily cleanable. Restroom ceiling is not smooth and sanitizable
47-16-1 Critical. Electrical outlet missing cover plate. On the light switch at the walkin cooler

Inspection For: LUCKY GARDEN
License Number: 1504890
License ID: 2135560
Inspection Visit ID: 2924751
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1586094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. 3 comp sink Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Stored utensils Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LUCKY GARDEN
License Number: 1504890
Inspection Date: Friday, March 30, 2007
Inspection Number: 1440394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
5 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: LUCKY GARDEN
License Number: 1504890
Inspection Date: Wednesday, December 13, 2006
Inspection Number: 1440395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
5 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lucky Garden, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lucky Garden, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lucky Garden, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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