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Stars And Stripes Cafe

Stars And Stripes Cafe
2280 NE Harris Ave
Unit 6 & 7
Palm Bay, FL 32905
(321)953-5838

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: STARS AND STRIPES CAFE
License Number: 1504826
License ID: 4402852
Inspection Visit ID: 4399837
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2137133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. / on top of dishmachine Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer.
24-08-1 Equipment and utensils not properly air-dried. /cups in waite station
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing soiled container Corrected On Site.
37-03-1 Observed wall in disrepair. /right side of wall by back door
37-11-1 Observed fan blade walk in freezer mild dust/plastic stuck in grate
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site. Repeat Violation.

Inspection For: STARS AND STRIPES CAFE
License Number: 1504826
License ID: 4402852
Inspection Visit ID: 4399838
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2137134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /bacon chef put in reach in to rapid chill
08B-04-1 Critical. Observed utilizing old egg cartons as shelve liner cooks line Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /prep table Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /badly dented hoods For reporting purposes only.
15-31-1 Observed front door of fryer off exposing the flames of unit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
24-05-1 Clean bowls,dishes not stored inverted or in a protected manner.
35A-08-1 Critical. Observed a couple live flies in kitchen/dinning area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /throughout
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths waite station
42-03-1 Wet mop not hung to dry.
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: STARS AND STRIPES CAFE
License Number: 1504826
License ID: 4402852
Inspection Visit ID: 4261716
Inspection Date: Friday, June 03, 2011
Inspection Number: 2050396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Cook line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris on handles of walkin cooler and freezer
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Stars And Stripes Cafe, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Stars And Stripes Cafe, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Stars And Stripes Cafe, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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