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Mash Hoagies

Mash Hoagies
190 Malabar Rd SW
Suite 119
Palm Bay, FL 32907
(321)723-6274

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 5488094
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2472530
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 5488093
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2472530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-18-4 Basic.In-use utensil stored by hand sink, exposed to splash **Corrected On-Site** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. - pipe at water filter **Warning**
29-26-4 Basic.Mop/service sink in disrepair. - missing water faucet **Warning**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. - shredded lettuce in bag **Warning**
33-16-4 Basic.Open dumpster lid. - share dumpster with shopping center tenants **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - spray bottle of water **Warning** **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - clam chowder 44°f, shredded cheese 45°f, cooked pork 44°f, ambient shell eggs 45° f, moved all TCS food in walkin cooler to front units **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. - squeegee in hand sink by mop sink **Corrected On-Site** **Warning**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. , ambient reading 45°f, moved all TCS food to front units **Warning**

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 5280316
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2395266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In bulk salt container **Corrected On-Site**
14-34-4 Basic.Exterior of chest freezer has rust that has pitted the surface.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. - sandwich cooler
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - soups and chicken salad in walkin **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 5226571
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / at sandwich cooler
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / above 3 bin sink
12B-07-4 Basic.Employee beverage container over ice machine
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-11-4 Basic.Equipment in poor repair. / cooler in back not working, using as storage **. Repeat Violation**
14-34-4 Basic.Exterior of ice chest with rust that has pitted the surface.
33-19-4 Basic.Garbage on the ground by back door
10-20-4 Basic.In-use tongs stored on shelf between uses.
33-16-4 Basic.Open dumpster lid.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / eggs over deli meats **Corrected On-Site**

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4949129
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2279594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-11-4 Basic.Equipment in poor repair/ reach in cooler in back kitchen not working and not in use
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line
36-10-4 Basic.Worn, torn floors- in restroom and under reach in cooler **. Repeat Violation**
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. The chute has rough edge with black like substance

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4949128
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2279593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
36-10-4 Basic.Worn,floors in restrooms and under equipment
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime/ dining area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / cleaner **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4949128
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2279593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
36-10-4 Basic.Worn,floors in restrooms and under equipment
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime/ dining area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / cleaner **Corrected On-Site**

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4642614
Inspection Date: Monday, January 14, 2013
Inspection Number: 2176352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / scoop to stir ice tea
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / front line reach in cooler board- operator has on order
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface/ the shelf in the cabinet on front line with extra lids, storage
36-75-4 Basic.Build-up of soil/debris on the floor under shelving.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4299799
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2066617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /lettuce walk in cooler Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /on slicer
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
40-04-1 Observed personal care item stored with food. /hair spray stored above the ice on ice machine Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /purple degreaser Corrected On Site.

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4299800
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2066618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING CASH THAN GOING TO GET COOKED FOOD OUT OF OVEN
13-03-1 Observed employee with no hair restraint.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. OVEN
23-06-1 Observed build-up of food debris shelves on front line. Repeat Violation.
23-06-1 Observed moderate build-up of food debris on top of RIC
36-14-1 Observed moderate grease accumulated on kitchen floor. Under fryer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 4277857
Inspection Date: Friday, June 24, 2011
Inspection Number: 2055128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-06-1 Observed build-up of food debris on shelves and exterior of equipment front line
32-22-1 Critical. Observed objectionable odors in mens bathroom.
36-15-1 Observed food debris accumulated on kitchen floor. Under auto fry

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3987061
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 1979144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable HEAVILY RUSTED. OWNER STATES HE IS GETTING NEW SHELVES

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3987062
Inspection Date: Wednesday, July 28, 2010
Inspection Number: 1979145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal foods stored over ready-to-eat food. Raw chicken next to soups,wraps in chest freezers.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine
15-30-1 Shelves in walk-in cooler are heavily rusted.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on shelf by cook line make cooler
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by a rack on wheels. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
36-22-1 Observed floor area(s) covered with standing water in the walkin cooler.
37-18-1 Observed heavy dust ceiling air vent above 3 bqy sink.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3653098
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1869686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-28-1 Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
14-33-1 Observed interior door of chest freezer is badly cracked. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-19-1 Critical. Observed interior of microwave Light soiled.
23-06-1 Observed heavy build up of sticky residue on soda station
42-11-1 Observed unnecessary items on the premise. Broken down cooler on the back line

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3653099
Inspection Date: Thursday, November 19, 2009
Inspection Number: 1869687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over bodies of deli meats in the wain cooler. Corrected On Site.
08A-26-1 Critical. Observed frozen raw ground turkey stored over frozen RTE philly meat in chest freezer.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-33-1 Observed interior of chest frezzer doir cracked. By prep table in the back
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line RIC
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Back hand sink
41B-03-1 Critical. Observed unlabeled spray bottle. Bottle of purple solution. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3198803
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1677959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-27-1 Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape is being used on a box freezer
23-05-1 Observed residue build-up on nonfood-contact surface. The inside of the back room sandwiche make box
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back exit door
36-15-1 Observed food debris accumulated on kitchen floor. Under the fixed equipment. Repeat Violation.
37-18-1 Observed rusty air conditioning vent covers. Repeat Violation.

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 3198804
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1677960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /sugar dry storage
23-05-1 Observed heavy residue build-up in drain under 3 comparment sink
23-05-1 Observed residue build-up on shelving front line area
35A-03-1 Critical. Observed one dead roache on premises. /in dining area cabinet
36-08-1 Observed floor and wall junctures not coved. /hallway and ladies room-peeling off appears operator in process of fixing
36-10-1 Observed worn, torn and/or soiled floors a couple of peeled/broken tiles /under ric/back prep area
36-15-1 Observed food debris accumulated on kitchen floor. /under and behind freezers ,ice bin
37-18-1 Observed rusty ceiling air conditioning vent covers. /above 3 comparment sink

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 2958055
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1608698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles in self serve counter
16-07-1 Critical. Observed accumulation of debris in three-compartment sink.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make station
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Rear kitchen area not in use but suggest its to be maintained
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen by 3 comp sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Public restrooms
36-15-1 Observed food debris accumulated on kitchen floor behind 3 comp sink
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Above 3 comp sink
47-05-1 Critical. Observed a Cheater plug in use for decorative lights above front entrance door. Operator states its a remote attachment for the lights.

Inspection For: MASH HOAGIES
License Number: 1504808
License ID: 2135478
Inspection Visit ID: 2958056
Inspection Date: Friday, November 30, 2007
Inspection Number: 1608699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk Container on bottom shelf in dry storage not labeled.
08A-12-1 Critical. Observed food stored in undrained ice. Shrimp in walkin stored in water, not drained.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soup bowl used as a scoop, left in product.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth left on cutting board between uses.
36-15-1 Observed food debris accumulated on walkin cooler floor and under sandwich cooler on front line.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in back room above 3 comp sink.
41A-09-1 Critical. Observed toxic item stored in food preparation area; bottle of sanitizer on prep table with food.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MASH HOAGIES
License Number: 1504808
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1488656
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MASH HOAGIES
License Number: 1504808
Inspection Date: Friday, February 02, 2007
Inspection Number: 1488656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: MASH HOAGIES
License Number: 1504808
Inspection Date: Thursday, July 13, 2006
Inspection Number: 1488659
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MASH HOAGIES
License Number: 1504808
Inspection Date: Monday, July 10, 2006
Inspection Number: 1488659
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 11
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mash Hoagies in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Mash Hoagies.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mash Hoagies may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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