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Denny's #7017

Denny's #7017
840 Palm Bay Rd NE
Palm Bay, FL 32905
(321)676-4433

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5455719
Inspection Date: Friday, November 07, 2014
Inspection Number: 2463393
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - above toast station and on grill line
36-13-4 Basic.Grease accumulated under cooking equipment.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. - sandwich station
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states go thru it so quickly is why wasn't date marking waffle/pancake batter on line, time marked, recommended a dry erase board
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - beef over shrimp **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. -salsa and sliced tomatoes **Corrected On-Site**

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5412154
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2450040
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. / the cook line drawers under grill- they aren't in use at this time **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / drawers cooks line **Warning**

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5411142
Inspection Date: Monday, September 08, 2014
Inspection Number: 2450040
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. / utilizing wiping cloths on shredded potatoes in draw **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / broken molding by exit door **Warning**
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets. **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / left side cooks line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. / storage room **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink and dispensers **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. / the cook line drawers under grill- they aren't in use at this time **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / drawers cooks line **Warning**
25-32-4 Basic.Reuse of single-service articles. / utilizing aperture towels in between shredded cheese **Corrected On-Site** **Warning**
03A-17-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. / Drawers-under dishes cooks line sliced turkey, ham, Liquid eggs, potatoes, cut sausage 47- 50 degrees **Warning**
03A-11-4 High Priority.Cut tomatoes/ lettuce cold held at greater than 41 degrees Fahrenheit. / 45-53 degrees f ice bath recommended rapid chill in ice bath 3 1/2 hrs **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese ice bath 45-50 degrees f manager discarded **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chili, sauce in hot hold for 3 1/2 hrs 112 degrees f recommended rapid reheat to 165 degrees f/ reheated to 192 within 1/2 hr **Corrected On-Site** **Warning**
22-63-4 Intermediate.Accumulation of mold-like substance on tea/drink dispensing nozzles/equipment. / manager had employee empty and clean unit **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in freezer heavily soiled with accumulation of food residue. / cooks line **Warning**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5224650
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380189
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen,storage area and front line **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5224165
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380189
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area. Being regrouped this week. **Warning**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line shelves, **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen,storage area and front line **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**
35A-10-4 High Priority.Live, small flying insects in food storage area and dish area. Pest control scheduled for this Monday. **Warning**

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5010267
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2322037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses not stored in a protected manner. Observed water gripping on clean glasses at the wait station. Manager took glasses to dish area to be cleaned. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Cook line and dish area
36-12-4 Basic.Floors not constructed to be easily cleanable. Due to grout missing around floor tiles causing food and water to stay in cracks and crevices. Manager states bid on floors to be fixed and construction should be in a few weeks.
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
23-06-4 Basic.Heavy Build-up of food debris. Top of stoves
14-11-4 Basic.Kick plate missing on stove
36-26-4 Basic.Walls moderately soiled with accumulated black debris in dishwashing area. 3 bay sink area and dish machine area **. Repeat Violation**
08A-05-4 High Priority.Container of raw chicken strips over cooked foods in the reach in freezer **Corrected On-Site**
35A-07-4 High Priority.several Small flying insects in dish room, several
22-28-4 Intermediate.Interior of all reach-in coolers moderately soiled with accumulation of food residue. Cook line
22-21-4 Intermediate.Moderate Accumulation of black mold-like substance inside the ice bin. Front counter

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5010268
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2322038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros
23-03-4 Basic.Heavy build up of grease in fry side drawers that aren't in use
36-62-4 Basic.Light replaced by mop sink after remodel

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 5010268
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2322038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros
23-03-4 Basic.Heavy build up of grease in fry side drawers that aren't in use
36-62-4 Basic.Light replaced by mop sink after remodel

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 4642612
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2176350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked cold hold ham at 44 in the cook line pull out cold drawer.
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Crew member used a no handled metal insert to get ice from the ice machine
14-38-1 Observed utensils in poor condition. The plastic ice scoop is broken
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Service line reach in and cook line reach in coolers
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the dish machine
24-08-1 Equipment and utensils not properly air-dried. Wet nesting observed
36-15-1 Observed food debris accumulated on walk in freezer , moderate amount
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Shawn's CFO card is being re ordered

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 4604454
Inspection Date: Friday, May 25, 2012
Inspection Number: 2159813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /cutting strawberries Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /portable
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles. /both drink and juice stations font line
22-27-1 Critical.- Observed waffle iron stored soiled Corrected On Site.
22-28-1 Critical.- Observed interior of reach-in freezer moderately soiled with accumulation of food residue. /cooks line
23-07-1 Observed gaskets with slimy/mold-like build-up. /cooks line
24-06-1 Observed ice scoop/ metal cambros stored wire shelf with heavy/residue
30-02-1 Critical.- Vacuum breaker mising at hose bibb. /split y mop sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-04-1 Critical.- Observed toxic item on premise that is not required for the operation of establishment. /black flag fly spray

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 4428160
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2066616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 4299797
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2066615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. /riinse sink dishmachine area
36-10-1 Observed floor under reach in cooler heavily soiled Corrected On Site.

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 4299798
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2066616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's on cooks line cooler recommended rapid chill. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's top reach in cooler cooks line recommended rapid chill. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /butter front line recommended rapid chill
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /cooks line refrigeration not maintaining phf's at 41 degrees f or below. Repeat Violation.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. /waite station Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. /cooks line water is at 112 degrees f Corrected On Site.
14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front waite station and kitchen
22-28-1 Critical. Observed interior of all reach-in coolers and gaskets heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris,shelving cooks line
24-10-1 Observed utensils stored in crevices between equipment. /knives on cooks line
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters in waite station
29-08-1 Plumbing system in disrepair. /employee handwashing sink pipe leaking/cookks line
35A-08-1 Critical. Observed several live flies in kitchen.
37-04-1 Observed wall soiled with heavy accumulated black debris in dishwashing area. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3957316
Inspection Date: Wednesday, April 13, 2011
Inspection Number: 1958420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 46F and diced ham 47F in top cold bar on cook line. Recommend rapid chill. Corrected On Site. Placed in ice bath.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Found raw beef,raw chicken raw steaks in RIC drawers 50F + in cook line cooler drawers. Observed manager discarded. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC drawer under small grill ambient temperature is 57F. No warning issused has several RIC's on line
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on shelves and outside cooler drawers.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy accumulation of water on bottom of RIC under cold table
36-15-1 Observed food debris accumulated on floor in dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3957317
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1958421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 45F and cooked diced potatoes 51F in cook line cooler drawers. Recommend rapid chill
14-37-1 Observed server cutting board badly grooved/pitted and no longer cleanable. Recommend resurface
15-28-2 Several Hood filters are in bad repair. For reporting purposes only. Holes
22-21-1 Critical. Observed moderate soil buildup inside ice bins wt server station.
22-28-1 Critical. Observed interior of cook line RIC drawer heavily soiled with accumulation of food residue. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed heavy build-up of food debris on cook line cooler gaskets. Repeat Violation.
23-06-1 Observed heavy build-up of food debris on all shelves on cook line
23-06-1 Observed heavy build-up of food debris, dust or dirt on top of dishmachine. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Front line RIC. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Under handsink in kitchen Corrected On Site.
36-13-1 Observed heavy grease/food accumulated under all cooking equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3865313
Inspection Date: Monday, April 26, 2010
Inspection Number: 1849302
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3623784
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1849302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 47F in the cook line RIC. Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked sausage 49F in the cook line bottom drawer. Corrected On Site. Applied ice. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature found at 55F in the cook line RIC by RIF. Rechecked unit before ending inspection per owner stated it may have been in a defrost cycle and the ambient temperature is 41F. Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in All holding unit. RIC located by 2 door RIC
22-28-1 Critical. Observed interior of reach-in freezer on the cook line heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on cook line shelves.
23-06-1 Observed heavy build-up of black substance on the walkin cooler shelves.
23-07-1 Observed floor mats in dish room with slimy/mold-like build-up.
23-07-1 Observed gaskets with heavy food build up build-up.
23-07-1 Observed All gaskets on cook line with HEAVY food accumulation
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy water build up at the bottom of RIC.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water at the bottom of front line RIC
36-21-1 mats in the dish room are heavily acculated with mold like substance and very stickt when walking on mats
37-04-1 Observed wall soiled with moderate accumulated black debris in dishwashing area.

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3774486
Inspection Date: Friday, September 11, 2009
Inspection Number: 1849303
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3623785
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1849303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /garlic butter-recommended rapid chill temperature done at 3 pm was at 38 degrees f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /product c. L. Draw # 1 & 2 stop sale Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /dessert cooler products
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cut melons-manager discarded small amount Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /dessert cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / c. L drawers
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /prep area
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. /all cooks line coolers Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of heavy food residue. /front line
36-21-1 Mats and duckboards heavily soiled stick to when walking on
37-04-1 Observed wall soiled with heavy accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with heavy accumulated dust. /light shields through out kitchen
37-14-1 Observed ceiling in disrepair. /water damage ceiling in the dishmachine area getting black like substance
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. / through out kitchen storage area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /1 of lights in the storage area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3184293
Inspection Date: Friday, January 30, 2009
Inspection Number: 1667836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers , front line
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Corrected On Site.

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 3184294
Inspection Date: Thursday, October 30, 2008
Inspection Number: 1667837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook line Corrected On Site.
14-37-1 Observed cutting board badly grooved/pitted and moldlike substance on the other side of cutting board
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cook line RIC
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of hot shot stored in the office

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 2935987
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1593712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Crew member on the cook line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Up right cook line cooler
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used as a shelf liner in the walk in cooler
36-15-1 Observed food debris accumulated on kitchen floor. Under the racks in the walk in freezer
41B-03-1 Critical. Observed mis lableled spray bottle. On the service line Corrected On Site.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. The back exit was blocked chairs Corrected On Site.

Inspection For: DENNY'S REST
License Number: 1504805
License ID: 2135476
Inspection Visit ID: 2935988
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1593713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from stove handle Corrected On Site.
14-33-1 Observed microwave on east end of kitchen has a heavy rust builld up inside
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
45-36-1 Critical. Hood suppression system tag out-of-date. 04/07

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DENNY'S REST
License Number: 1504805
Inspection Date: Wednesday, January 31, 2007
Inspection Number: 1488663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 18
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

Inspection For: DENNY'S REST
License Number: 1504805
Inspection Date: Wednesday, January 31, 2007
Inspection Number: 1530083
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DENNY'S REST
License Number: 1504805
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1530083
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 16
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7017 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Denny's #7017.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7017 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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