Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Shady Oaks Package & Lounge

Shady Oaks Package & Lounge
6050 SE Babcock St
Palm Bay, FL 32909
(321)727-7004

Click to Show Larger Map
Map of Area Around Shady Oaks Package & Lounge
Get Directions to Shady Oaks Package & Lounge 6050 SE Babcock St, Palm Bay, FL 32909
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6050 SE Babcock St
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 5275075
Inspection Date: Friday, August 22, 2014
Inspection Number: 2392702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
08B-38-4 Basic.Food stored on floor. - bottle waters in kitchen **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - at bar and in restroom
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. - in bar
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink- at bar. **Corrected On-Site**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - crystal
22-01-4 Intermediate.Soda gun soiled.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 5247240
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. / bottled waters sitting on floor
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in white refrigerator
53A-03-4 Intermediate.Food manager certification expired. / just expired 5/21/2014. PIC CALLED MANAGER WHO STATED SHE HAS RETAKEN TEST and is waiting on certificate
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4995359
Inspection Date: Friday, October 18, 2013
Inspection Number: 2311464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with accumulated food debris. Kitchen
24-18-4 Basic.utensils stored upright with the food-contact surface up.
41-08-4 High Priority.Cans of paint stored by or with clean or in-use utensils.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired Have by next inspection

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4995358
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2311463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-05-4 Intermediate.Cutting board(s) badly stained

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4995359
Inspection Date: Friday, October 18, 2013
Inspection Number: 2311464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with accumulated food debris. Kitchen
24-18-4 Basic.utensils stored upright with the food-contact surface up.
41-08-4 High Priority.Cans of paint stored by or with clean or in-use utensils.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired Have by next inspection

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4995358
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2311463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-05-4 Intermediate.Cutting board(s) badly stained

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4634937
Inspection Date: Monday, January 07, 2013
Inspection Number: 2171603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4291633
Inspection Date: Friday, January 13, 2012
Inspection Number: 2061548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /square block portable board. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood shelving by coffee maker/and drink station wood needs to be re-sealed
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quaternary. Repeat Violation.
22-20-1 Critical. Observed extremely heavy buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of 2 door refrigerator heavily soiled with accumulation of food residue.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
37-02-1 Observed hole in wall. /mens room by urinal
37-05-1 Observed wall soiled with accumulated food debris. /behind bag in box by ice machine

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4291634
Inspection Date: Monday, September 26, 2011
Inspection Number: 2061549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /square blick portable board
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
23-03-1 Observed build-up of heavy grease on wire shelving
32-07-1 Critical. Observed ladies restroom south side of bar filthy
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. /in any woman's
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees/bar area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar Corrected On Site.
37-05-1 Observed wall heavily soiled with accumulated food debris. /under microwave
42-03-1 Wet mop not hung to dry. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4001816
Inspection Date: Monday, February 21, 2011
Inspection Number: 1989424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
17 Critical. Thermometers, gauges, test kits provided
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 4001817
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1989425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar area
23-05-1 Observed heavy residue build-up in mop sink
23-05-1 Observed heavy residue/gunk build-up on piping for sodas under bar
23-08-1 Observed soda gun holster with heavily accumulated slime/debris.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /in unisex restroom
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Utilizing safe staff p I c not able to locate cards-needs to be available for inspection-have seen on other inspections if not observed on next inspection an administrative action maybe taken

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3667759
Inspection Date: Monday, March 29, 2010
Inspection Number: 1879929
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed opened bags of raw chicken wings stored over opened bags of french fries in the RIF.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies rest room
41A-02-1 Critical. Observed toxic item stored by food and clean dishes. Corrected On Site.

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3667760
Inspection Date: Monday, August 10, 2009
Inspection Number: 1879930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3572143
Inspection Date: Monday, August 10, 2009
Inspection Number: 1824889
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3572142
Inspection Date: Tuesday, May 26, 2009
Inspection Number: 1824889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair the wood frame of the bar handwash sink is worn to bare wood. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walk in cooler and above the food prep area. Repeat Violation.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Othe floor in the kitchen area
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-27-09.

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3213486
Inspection Date: Friday, January 16, 2009
Inspection Number: 1688283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair the shelf that frames the bar hand wash sink is worn down to the bare wood
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. In the up rite freezer
29-17-1 Waste line missing at soda gun holster. At the bar area
37-12-1 Ceiling not smooth and easily cleanable. In the kitchen area. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walkin cooler
53A-19-1 Critical. Observed expired Food Manager Certification. Cfm expired 12/08

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 3213487
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1688284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed mild buildup of slime on soda dispensing nozzles. /bar area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. 3 of the restrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area
37-12-1 Ceiling not smooth and easily cleanable. /when facility does change the ceiling out must be smooth,durable ,non absorbant and easily cleanable

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 2969344
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1616402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced cheese in 2 door RIC
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
15-31-1 Observed nonfood-contact equipment in poor repair. Exhaust fan in ladies restroomnot working
22-19-1 Critical. Observed interior of microwave soiled.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the 2 door glass reach-in cooler.
29-17-1 Waste line missing at soda gun holster. Bar
29-18-1 Drain cover(s) missing. Under bar
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above single service items
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc in lobby andin pool room
46-09-1 Critical. Exit signs not properly illuminated. Rear exit
47-16-1 Critical. Electrical outlet missing cover plate. By the bag n box rack
47-16-1 Critical. Electrical outlet missing cover plate. Band area
51-11-1 Carbon dioxide/helium tanks not adequately secured. By bag n box rack
51-18-1 No copy of latest inspection report.

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
License ID: 2135335
Inspection Visit ID: 2969345
Inspection Date: Monday, November 26, 2007
Inspection Number: 1616403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior and extetior of microwave mildly soiled.
22-21-1 Critical. Observed moderately soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. /bar area
23-08-1 Observed soda gun holster with accumulated slime/debris. /bar area. Repeat Violation.
32-04-1 Critical. Bathroom doir ladies room hole in it
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /bar sink area
36-10-1 Observed tile missing in front of stand alone freezer
36-10-1 Observed worn, torn and/or soiled floors/carpeting. /kitchen area undEr ice machine and reach in cooler
37-06-1 Observed wall moderately soiled with accumulated grease. /behind airmaster
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /raid insect spray

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
Inspection Date: Wednesday, April 11, 2007
Inspection Number: 1440110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SHADY OAKS PACKAGE & LOUNGE
License Number: 1504652
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1440111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shady Oaks Package & Lounge in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Shady Oaks Package & Lounge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shady Oaks Package & Lounge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.