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Paisano's Italian Ristorante

Paisano's Italian Ristorante
4445 NE Dixie Hwy
Palm Bay, FL 32905
(321)725-7755

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 4291530
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2061468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pasta top of reach in opened during lunch recommended rapid chill to 41 degrees f
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /salt Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-35-1 Observed worn/soiled carboard utiluzed as shelf cover under portable fryers and on shelf in reach in cooler #2 and under stove. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. /pasta in reach in cooler. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /prep area
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /for storing pans Corrected On Site.
33-16-1 Observed open dumpster lid.

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 4291531
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2061469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /pasta in large covered container re-educated and operator placed pasta in proper container with out a lid till it reaches proper temperature of 41 degrees f
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after leaving cook line than returning Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-35-1 Observed worn caard board used as shelf cover. /reach in cooler #2
14-51-1 Observed nonfood-grade containers used for food storage. /containers pasta in tall reach in cooler
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /home defense bug spray

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 4016903
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1999851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Server ice bin

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 4016904
Inspection Date: Thursday, September 09, 2010
Inspection Number: 1999852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE 3 BAY SINK FOR WAREWASHING
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Server
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Drain line on condersor for walkin draining into bucket

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 3682450
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1890097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Storage containers used for cooked pasta in coca cola RIC
14-51-1 Observed thank you bags used for food storage for dinner rolls in RIF. Corrected On Site.
15-36-1 Observed knife block in use to store knives. Corrected On Site.
23-06-1 Observed build-up of grease/ dust or dirt on top of microwave. Corrected On Site.

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 3682451
Inspection Date: Thursday, December 03, 2009
Inspection Number: 1890098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
37-03-1 Observed wall in disrepair. Ladies rest room

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 3228048
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1698414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /pasta held over 24 hrs
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw beef over padta stand alone freezer Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /bag ib box soda's
37-03-1 Observed wall in disrepair. /tile missing going into ladies room
37-09-1 Wall not smooth and easily cleanable. /walk in cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured. /bar area

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 3228049
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1698415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /meatballs wic. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. /eggs walk in cooler
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /waite staff
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /prepping tomatoes Corrected On Site.
13-03-1 Observed employee with no hair restraint. /cooks line
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. /kitchen area Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /tile broken off under 3 comparment sink and several areas through out kitchen
36-15-1 Observed food debris accumulated on floor in storage area under shelving
37-14-1 Observed ceiling in disrepair. /storage room patch peeling
51-11-1 Carbon dioxide/helium tanks not adequately secured. /bar area

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 3121512
Inspection Date: Friday, May 16, 2008
Inspection Number: 1636546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced mozzerela in the walkin cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in the walkin cooler
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Cooked egg plant on a rolling cart in the dry storage thawing at room temperature Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for decorative lights outside

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
License ID: 2135313
Inspection Visit ID: 2891273
Inspection Date: Thursday, December 06, 2007
Inspection Number: 1563353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /salads walk in cooler
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
23-05-1 Observed residue build-up on shelf under electrical panels
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /behind ice machine and several other areas in kitchen
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /real kill insect spray
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /200 ++/wiping cloths
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /k-class mounted higher than 5 ft
47-06-1 Critical. Observed extension cord in use for non-temporary period. /blender disconnected
47-06-1 Critical. Observed extension cord in use for non-temporary period. /mutiple for Christmas decorations
51-11-1 Carbon dioxide/helium tanks not adequately secured. /by bar area holding door
56-01-1 Copy of Florida Statute 509 not available in the establishment. /800. 704. 1076

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1534278
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Total Number of Violations: 18
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1440114
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
Inspection Date: Friday, August 25, 2006
Inspection Number: 1365247
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PAISANO'S ITALIAN RISTORANTE
License Number: 1504621
Inspection Date: Friday, August 25, 2006
Inspection Number: 1440114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Paisano's Italian Ristorante, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Paisano's Italian Ristorante, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Paisano's Italian Ristorante, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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