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Jim Jay's Sandwich Shop

Jim Jay's Sandwich Shop
2862 Palm Bay Rd
Palm Bay, FL 32905
(321)725-3282

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5390742
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2394840
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**- needs more detail

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5278967
Inspection Date: Monday, August 11, 2014
Inspection Number: 2394840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust/ grease kitchen area **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. / in old reach utilized as storage cabinet **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. / under all equipment **Warning**
22-19-4 Basic.Interior of microwaves heavilysoiled with encrusted food debris. **Corrected On-Site** **Warning**
54-01-4 Basic.Smoking in an enclosed indoor workplace/ cigars before the restaurant is opened re- educated **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
22-26-4 Intermediate.Heavy Buildup of soiled material on racks/ shelving in the reach-in cooler. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. / utilizing paint brush for BBQ sauce **Warning**
22-07-4 Intermediate.Slicer blade guard and slicer heavily soiled with old food debris. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5225782
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop brown sugar
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-34-4 Basic.Ceiling soiled with accumulated food debris.
22-19-4 Basic.Interior of microwave soiled with moderately encrusted food debris. **Corrected On-Site** **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler
50-06-4 High Priority - License expired within 30 days after expiration date.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw whole shell eggs over vegetables in reach in cooler. **Corrected On-Site** **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened package of slicedIced turkey
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue.
22-22-4 Intermediate.Moderate Encrusted material on can opener blade.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5055342
Inspection Date: Friday, February 28, 2014
Inspection Number: 2353692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-14-4 Basic.Employee beverage container in ice machine/ice bin. Discarded ice.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep station and 3 bay sink.
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Tape measure by slicer
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Had to remind employee.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs over onions, celery potatoes.
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad dated 2/14/14 discarded.
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above foam plates, cups and box of jello pudding.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300 ppm. Chlorine
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5055343
Inspection Date: Friday, September 27, 2013
Inspection Number: 2353693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Broken
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
14-11-4 Basic.Mop sink cracked
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. Washed hands properly **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs shredded pork cooked potatoes
41-17-4 Intermediate.Squeeze bottle containing toxic substance not labeled.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 5055343
Inspection Date: Friday, September 27, 2013
Inspection Number: 2353693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Broken
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
14-11-4 Basic.Mop sink cracked
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. Washed hands properly **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs shredded pork cooked potatoes
41-17-4 Intermediate.Squeeze bottle containing toxic substance not labeled.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4930374
Inspection Date: Monday, June 17, 2013
Inspection Number: 2274525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. Moderate build up in the kitchen
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. Moderate
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In the dish room
14-14-4 Intermediate.Nonfood-grade basting brush used in food. A paint brush is in use **Corrected On-Site**

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4856003
Inspection Date: Friday, January 11, 2013
Inspection Number: 2176080
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4642020
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2176080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food listed on the stop sale is at 51 for more than 4 hours **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door reach in cooler **Warning**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. On the cook
14-14-4 Intermediate.Nonfood-grade basting brush used in food. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. Moderate build up
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. In the kitchen
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4299167
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2066317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of all reach-in cooler heavily soiled with accumulation of food residue.
23-05-1 Observed residue/gunk build-up on front of bbq in screen room
23-05-1 Observed residue/grease build-up on front of closet doors
24-06-1 Observed clean utensils/equipment stored on soiled counter/dishmachine area
36-13-1 Observed heavy grease/food debris accumulated under all equipment.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4299168
Inspection Date: Friday, July 01, 2011
Inspection Number: 2066318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
3D Foods properly cooled
41B Critical. Toxic items labeled and used properly

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 4274983
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-07-1 Observed gaskets with food debree

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3957359
Inspection Date: Friday, February 04, 2011
Inspection Number: 1958452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -4 Corrected On Site. Properly calibrated
08A-26-1 Critical. Observed whole shell eggs stored over opened container of pickles. Corrected On Site.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
25-04-1 Observed single-service items stored on floor. Foam cups on floor in storage RIC
36-15-1 Observed food debris/grease accumulated on kitchen floor.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3957360
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1958453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Shredded pork
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 2 degrees. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush.
15-32-1 Observed cook line cooler gasket torn/in disrepair.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ver 200 ppm
22-19-1 Critical. Observed interior of microwaves moderatly soiled.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3623802
Inspection Date: Monday, March 15, 2010
Inspection Number: 1849316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. A box of potatoes is on the floor Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Not changed daily on the flatcook plates
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3802218
Inspection Date: Monday, January 04, 2010
Inspection Number: 1849317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3623803
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1849317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham,sliced turkey in the sandwich make cooler at 44F. Corrected On Site. Recommend rapid chill
23-06-1 Observed build-up of food debris, on storage door
36-10-1 Observed worn, torn and/or soiled floors/carpeting. Kitchen floor tiles cracked and tiles missing
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/03/2010.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3184311
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1667850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of coffee is on the back prep table
14-35-1 Observed ripped/worn tin foil used as a cover on the sandwiche cook hot plates
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. A shelf brace ithe kitchen is bare un sealed wood
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door is not self closing
41A-09-1 Critical. Observed toxic item stored in food preparation area. A bottle of de- greaser is on the work table Corrected On Site.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 3184312
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1667851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dishroom Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen doors
41A-09-1 Critical. Observed toxic item stored in food preparation area. A spray bottle grease lightning in next to the slicer Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 2936003
Inspection Date: Friday, March 28, 2008
Inspection Number: 1593728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of oinions in dry storage area
14-50-1 Observed a nonfood-grade basting brush used in food. In bbq sauce
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich make station
24-07-1 Cleaned and sanitized utensils not properly stored.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35A-09-1 Critical. Observed the presence of dead insects in light sheild
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear doors to kitchen left open over night
40-04-1 Observed personal care item stored with food. Jacket stored on rack with dry storage
41A-08-1 Critical. Observed toxic item stored by utensils. Grease lighting Corrected On Site.
47-06-1 Critical. Observed several extention cords in use for chest frezzer and cooking equipment in rear kitchen area
47-16-1 Critical. Electrical outlet missing cover plate. Front counter
54-04-1 Observed evidence of smoking in an enclosed indoor workplace. Screened patio is part of the kitchen that where all the cooking happens.

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
License ID: 2135249
Inspection Visit ID: 2936004
Inspection Date: Friday, November 09, 2007
Inspection Number: 1593729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used for dishes
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Way over 200ppm Corrected On Site. 50 ppm
22-19-1 Critical. Observed interior of microwave moderately soiled.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
Inspection Date: Wednesday, December 06, 2006
Inspection Number: 1488894
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
Inspection Date: Wednesday, December 06, 2006
Inspection Number: 1488893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: JIM JAYS SANDWICH SHOP
License Number: 1504542
Inspection Date: Monday, August 21, 2006
Inspection Number: 1488894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jim Jay's Sandwich Shop in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Jim Jay's Sandwich Shop.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jim Jay's Sandwich Shop may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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