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Papa John's #482

Papa John's #482
4706 Babcock St NE
Palm Bay, FL 32905
(321)723-0243

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 5275066
Inspection Date: Friday, August 29, 2014
Inspection Number: 2392698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line two of the gaskets
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / wet wiping cloth on hand wash sink handles **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 5251978
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2385335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Front line. Front of oven and front counter

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4949217
Inspection Date: Monday, January 27, 2014
Inspection Number: 2279647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. / bottle sodas **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / dustinator **Corrected On-Site**

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4949218
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2279648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks/ black mold like substance and is no longer cleanable. / cutting board above the can shelf **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored above product in the walk in cooler
36-38-4 Basic.Wall vent in mop room heavily rusted / rust stains around floor in front of it and hot water heater
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / manager just transferred extremely busy - must have this certification by next unannounced inspection

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4949218
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2279648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks/ black mold like substance and is no longer cleanable. / cutting board above the can shelf **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored above product in the walk in cooler
36-38-4 Basic.Wall vent in mop room heavily rusted / rust stains around floor in front of it and hot water heater
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / manager just transferred extremely busy - must have this certification by next unannounced inspection

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4930362
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2274517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic. drying metal shelves with rust that has pitted the surface. At the 3 bay sink
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4634776
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2171480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza make box
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In the pizza make box **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. At the left side of the 3 bay sink,

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4621487
Inspection Date: Thursday, June 21, 2012
Inspection Number: 2164893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. / tongs in chicken container Corrected On Site.
12A-33-1 Critical.- Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. /no copy of reviewed AOP
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4291451
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2061409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
48-07-2 Critical. Observed gas hot water heater in disrepair/heavily rusted at the bottom of the unit and drip pan rusted and peeled off For reporting purposes only.
51-18-1 No copy of latest inspection report.

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4291452
Inspection Date: Friday, July 01, 2011
Inspection Number: 2061410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
9 Foods handled with minimum contact

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4001921
Inspection Date: Monday, January 24, 2011
Inspection Number: 1989504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 Tongs in contact with chicken wings.
23-06-1 Observed light build-up of food debris on shelves where pizza boxes are stored.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Along caulking of sink
37-10-1 Observed hood system moderatly soiled with accumulated grease.
37-11-1 Observed fan covers in the walkin cooler moderatly soiled with accumulated dust.

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 4001922
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1989505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 07/09.
14-37-1 Observed prep cutting board grooved/pitted and no longer cleanable. Recommend resurfacing.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 3835393
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1924340
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-12-1 Observed dumpster rusted out on bottom.

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 3667756
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1879926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Dack kitchen door. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 3213482
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1688279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. The midle door of the pizza make box has a moderate build up if food on it
36-15-1 Observed food debris accumulated on kitchen floor. Under the pizza soft thermal bag shelf
41A-10-1 Critical. Observed toxic item improperly stored. Chemicals are stored above and on the same shelf as toilet paper ithe mop/hot water tank room

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 3213483
Inspection Date: Monday, October 27, 2008
Inspection Number: 1688280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band
15-31-1 Observed nonfood-contact equipment in poor repair. Door flaps in the walkin cooler.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 2969340
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1616398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Multi fold napkins are on the floor at the 3 comp sink
37-02-1 Observed hole in wall. Many small holes in the wall at the 3 comp sink. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Above the 3 comp sink. Repeat Violation.
47-16-1 Critical. Electrical outlet missing cover plate. To the right of the back door

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
License ID: 2135233
Inspection Visit ID: 2969341
Inspection Date: Friday, October 19, 2007
Inspection Number: 1616399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Rte pizza meats handled bare handed /must use glove or other means to touch
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza makebox
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
25-05-1 Observed single-service articles improperly stored, pizza cutter, scoop stored in a soiled lexon in the dishroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In restroom
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Prep/dishroom
33-12-1 Observed dumpster rusted out on bottom.
33-15-1 Observed garbage can lid open.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Discarded debris on the ground
37-02-1 Observed hole in wall at 3 comp sink.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area/rusted.
40-04-1 Observed personal care item stored with food. Pepto bismol stored in wic.
41A-10-1 Critical. Observed toxic item improperly stored. Chemical spray bottle stored next to napkins.
49-06-1 Critical. Observed flammable material stored around water heater. Must be 16 inches away from the gas hot water heater
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
Inspection Date: Thursday, February 08, 2007
Inspection Number: 1440126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: PAPA JOHN'S PIZZA #482
License Number: 1504518
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1440127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #482 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Papa John's #482.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #482 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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