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Loreen's Village Cafe Too

Loreen's Village Cafe Too
6050 Babcock St SE
Suite 4
Palm Bay, FL 32909
(321)951-1558

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 5308514
Inspection Date: Monday, August 25, 2014
Inspection Number: 2411385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - in storage area
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. -waitress cooler
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - sugar and salt containers **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - diced ham 60°f, above chill line, 1 hour, manager moved to WIC to rapid chill
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - chocolate milk opened 8/23/14 **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 5247242
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. And edges of doors
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / in storage area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected 50ppm **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cole slaw 45°f, right by door that is constantly opened, operator moved to WIC to rapid chill
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 5016650
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2326348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cook line
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Waitstaff
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. For raw chicken **Corrected On-Site**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 5016651
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2326349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / dry storage
36-62-4 Basic.Light not functioning. / over ice machine
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / salad cooler
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. City has issued a boil water operator not following at this re- educated and the establishment is now following procedures **Corrected On-Site* when boil water is rescinded must follow the proper disinfection procedure on the boil water before starting to re-use the system
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / soiled dishes **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 5016651
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2326349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / dry storage
36-62-4 Basic.Light not functioning. / over ice machine
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / salad cooler
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. City has issued a boil water operator not following at this re- educated and the establishment is now following procedures **Corrected On-Site* when boil water is rescinded must follow the proper disinfection procedure on the boil water before starting to re-use the system
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / soiled dishes **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4702035
Inspection Date: Friday, February 01, 2013
Inspection Number: 2216457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cottage cheese **Corrected On-Site**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
36-36-4 Basic.Ceiling tile missing. Kitchen. New tiles on order
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. New tiles on order

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4785006
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2216458
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4751068
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical.- Not washing hands before putting on new gloves
14 Cutting boards heavily grooved/pitted no longer cleanable
20 Critical.- dishmachine not dispensing proper ppm sanitize. Must manually sanitize until proper 50 - 100 ppm dispensing
21 Wet wiping cloths not properly stored in sanitizer cooks line prep area
22 Critical.- Can opener moderately soiled with food debris
23 All reach in cooler gaskets heavily soiled
3b Fatty bacon cooks line at 58F. Recommended rapid chill cook took corrective action
41b Critical.- Wiping cloths ppm at 200 above maximum requirement
8a Single use gloves not charged not changed as needed after raw to ready to eat
8a Raw whole shell eggs above ready to eat foods - refrigerator

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4365771
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2111496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /after cracking eggs going to next task Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after changing gloves before putting on new ones Corrected On Site. Repeat Violation. /doing a better job need to wash hands every time
22-21-1 Critical. Observed heavily soil buildup inside ice bin. /waite station
22-28-1 Critical. Observed interior of reach-in freezer and gaskets heavily soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried/ cups in waite station
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site. Repeat Violation.
42-03-1 Wet mop not hung to dry. Repeat Violation.
53B-08-1 Critical. Observed copies of employee training not original certifications-must have original certification by next unannounced inspection

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4365772
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2111497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering cooling par cooked bacon covered before it reach proper temperature of 41 degrees f or elow Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /onions in dry storage
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /toast Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. /cracking eggs than putting on gloves to do toast Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /2 filters missing on order For reporting purposes only.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
32-22-1 Critical. Observed objectionable odors in bathroom.
37-12-1 Ceiling not smooth and easily cleanable.
41A-08-1 Critical. Observed toxic item stored by 3 compartment sink
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths
42-03-1 Wet mop not hung to dry.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4244530
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /4 degrees off calibrated Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /cooks line reach in
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /cooks line
22-22-1 Critical. Observed moderately encrusted material on can opener. Corrected On Site.
23-06-1 Observed build-up of food debris,/gunk build up wire shelf storage
23-07-1 Observed gaskets with moderate slimy/mold-like build-up.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
37-09-1 Walls not smooth and easily cleanable. /throughout establishment
37-12-1 Ceiling not smooth and easily cleanable. /heavily soiled
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. /must submit $273. 00 + 100. 00 late fee = $ 373. 00 to bring the establishment into current active status

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4157826
Inspection Date: Wednesday, February 23, 2011
Inspection Number: 1979100
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3987009
Inspection Date: Monday, December 13, 2010
Inspection Number: 1979100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs cooks line
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /1 thermometer at 27 degrees f-1 at 40 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /dry storage onions Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler and refrigerator mildly soiled with accumulation of food residue.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 employee handwashing sink clogged Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. As dump sink observed a lot of food debris
32-22-1 Critical. Observed objectionable odors in bathroom. /second restroom
36-14-1 Observed heavy grease accumulated on kitchen and storage room floors
37-12-1 Ceiling not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /gRill wiping cloths Corrected On Site.
47-04-2 Critical. Observed frayed/spliced electrical wires. /ice machine For reporting purposes only.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3987010
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1979101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cut potatoes cooks line Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /a lot of potentially in small container and covered
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /mashed potatoes /discarded Corrected On Site.
07-01-1 Critical. Observed potentially hazardous food re-served to customers. /creamers that need refrigeration
15-35-1 observed counter in the waite station area/black like substances-not easily cleanable
22-21-1 Critical. Observed mild soil buildup inside ice bin.
22-22-1 Critical. Observed mildly encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
36-08-1 Observed coved molding coming off the wall by back door

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3653136
Inspection Date: Monday, April 12, 2010
Inspection Number: 1869716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. 3 door storage RIC
15-32-1 Observed cook line RIC gasket torn/in disrepair.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rest room closest to dining room
32-22-1 Critical. Observed objectionable odors in bathroom. By storage area. Repeat Violation.
37-02-1 Observed several small holes in wall by soda station.
37-03-1 Observed wall in disrepair due to paneling removed from wall.
37-12-1 Ceiling not smooth and easily cleanable. Above cook line

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3797963
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1869717
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3653137
Inspection Date: Monday, October 26, 2009
Inspection Number: 1869717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Frozen fish above ready to eat food in the upright freezer Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed an emplyee get drink ice by using the guest cup Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-22-1 Critical. Observed objectionable odors in bathroom.
37-02-1 Observed hole in wall. Many small holes are on the kitchen walls from removed shelves
37-12-1 Ceiling not smooth and easily cleanable. In the restrooms and food prep areas
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-309.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3562814
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
41B Critical. Toxic items labeled and used properly

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3435059
Inspection Date: Monday, March 23, 2009
Inspection Number: 1806218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef at 44 in the reach in cooler. Rapid chill to 41 degrees f.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid under the dishmachine shelf
51-18-1 No copy of latest inspection report.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3422545
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1804752
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy on the steam table/110 f in a shallow plan nit contacting the hot water Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in the freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Onions in the store room Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Restroom air vents
37-12-1 Ceiling not smooth and easily cleanable.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc unit

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loreen's Village Cafe Too in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Loreen's Village Cafe Too.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loreen's Village Cafe Too may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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