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Loreen's Village Cafe Too

Loreen's Village Cafe Too
6050 Babcock St SE
Suite 4
Palm Bay, FL 32909
(321)951-1558

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4365771
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2111496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /after cracking eggs going to next task Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after changing gloves before putting on new ones Corrected On Site. Repeat Violation. /doing a better job need to wash hands every time
22-21-1 Critical. Observed heavily soil buildup inside ice bin. /waite station
22-28-1 Critical. Observed interior of reach-in freezer and gaskets heavily soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried/ cups in waite station
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site. Repeat Violation.
42-03-1 Wet mop not hung to dry. Repeat Violation.
53B-08-1 Critical. Observed copies of employee training not original certifications-must have original certification by next unannounced inspection

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4365772
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2111497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering cooling par cooked bacon covered before it reach proper temperature of 41 degrees f or elow Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /onions in dry storage
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /toast Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. /cracking eggs than putting on gloves to do toast Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /2 filters missing on order For reporting purposes only.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
32-22-1 Critical. Observed objectionable odors in bathroom.
37-12-1 Ceiling not smooth and easily cleanable.
41A-08-1 Critical. Observed toxic item stored by 3 compartment sink
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths
42-03-1 Wet mop not hung to dry.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4244530
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /4 degrees off calibrated Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /cooks line reach in
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /cooks line
22-22-1 Critical. Observed moderately encrusted material on can opener. Corrected On Site.
23-06-1 Observed build-up of food debris,/gunk build up wire shelf storage
23-07-1 Observed gaskets with moderate slimy/mold-like build-up.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
37-09-1 Walls not smooth and easily cleanable. /throughout establishment
37-12-1 Ceiling not smooth and easily cleanable. /heavily soiled
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. /must submit $273. 00 + 100. 00 late fee = $ 373. 00 to bring the establishment into current active status

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 4157826
Inspection Date: Wednesday, February 23, 2011
Inspection Number: 1979100
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3987009
Inspection Date: Monday, December 13, 2010
Inspection Number: 1979100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs cooks line
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /1 thermometer at 27 degrees f-1 at 40 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /dry storage onions Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler and refrigerator mildly soiled with accumulation of food residue.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 employee handwashing sink clogged Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. As dump sink observed a lot of food debris
32-22-1 Critical. Observed objectionable odors in bathroom. /second restroom
36-14-1 Observed heavy grease accumulated on kitchen and storage room floors
37-12-1 Ceiling not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /gRill wiping cloths Corrected On Site.
47-04-2 Critical. Observed frayed/spliced electrical wires. /ice machine For reporting purposes only.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3987010
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1979101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cut potatoes cooks line Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /a lot of potentially in small container and covered
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /mashed potatoes /discarded Corrected On Site.
07-01-1 Critical. Observed potentially hazardous food re-served to customers. /creamers that need refrigeration
15-35-1 observed counter in the waite station area/black like substances-not easily cleanable
22-21-1 Critical. Observed mild soil buildup inside ice bin.
22-22-1 Critical. Observed mildly encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
36-08-1 Observed coved molding coming off the wall by back door

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3653136
Inspection Date: Monday, April 12, 2010
Inspection Number: 1869716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. 3 door storage RIC
15-32-1 Observed cook line RIC gasket torn/in disrepair.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rest room closest to dining room
32-22-1 Critical. Observed objectionable odors in bathroom. By storage area. Repeat Violation.
37-02-1 Observed several small holes in wall by soda station.
37-03-1 Observed wall in disrepair due to paneling removed from wall.
37-12-1 Ceiling not smooth and easily cleanable. Above cook line

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3797963
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1869717
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3653137
Inspection Date: Monday, October 26, 2009
Inspection Number: 1869717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Frozen fish above ready to eat food in the upright freezer Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed an emplyee get drink ice by using the guest cup Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-22-1 Critical. Observed objectionable odors in bathroom.
37-02-1 Observed hole in wall. Many small holes are on the kitchen walls from removed shelves
37-12-1 Ceiling not smooth and easily cleanable. In the restrooms and food prep areas
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-309.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3562814
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
35B Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
41B Critical. Toxic items labeled and used properly

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3435059
Inspection Date: Monday, March 23, 2009
Inspection Number: 1806218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef at 44 in the reach in cooler. Rapid chill to 41 degrees f.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid under the dishmachine shelf
51-18-1 No copy of latest inspection report.

Inspection For: LOREENS VILLAGE CAFE TOO
License Number: 1504517
License ID: 3881191
Inspection Visit ID: 3422545
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1804752
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy on the steam table/110 f in a shallow plan nit contacting the hot water Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in the freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Onions in the store room Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Restroom air vents
37-12-1 Ceiling not smooth and easily cleanable.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc unit

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loreen's Village Cafe Too, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Loreen's Village Cafe Too, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loreen's Village Cafe Too, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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