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Boston Market #0275

Boston Market #0275
4701 NE Babcock St
Palm Bay, FL 32905
(321)768-2427

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Boston Market #0275 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Boston Market #0275 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009032660 - On July 24, 2009 Boston Market #0275, Palm Bay was ordered to pay $250 for violations observed during its June 12, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 5346027
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2434995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
16-48-4 Basic.Old food stuck to clean dishware/utensils.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
41-15-4 Basic.Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. / wiping bucket by clean pans **Corrected On-Site**
36-10-4 Basic.soiled floors by the 3 compartment sink
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / employee left the expediter line came back put on gloves with out washing hands
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / meatloaf 112°, less than 4 hrs recommended rapid re- heat- manager discarded
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / front line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line 82°
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. MANAGER UNABLE TO LOCATE CERTIFICATION- I did observe the certification on the last inspection-not warning at this time must locate and have available for inspections
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda and ice dispensing nozzles.
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 5231341
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2300747
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
22-05-4 Intermediate.Front line Cutting board(s) stained/soiled. **Warning**/

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 5278950
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2394828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ front line. **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. / new employee re- educated **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. / back by 3 compartment sink area
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4979424
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2300747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. On drying rack **Warning**
22-05-4 Intermediate.Front line Cutting board(s) stained/soiled. **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88° ran water for a while found at 102° **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4979423
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2300746
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / slider shelves prep area
36-33-4 Basic.Ceiling tile in disrepair. /above ice machine has hole in it
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on ledge of ice machine **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / peg board made of pressed board
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. /sandwich unit and 3 door unit by back door
23-05-4 Basic.Soil/mold-like residue build-up on nonfood-contact surface. / behind and edges of front counter hand sink
23-10-4 Basic.Walk-in cooler ceiling soiled with heavy slimy/mold-like build-up.
36-27-4 Basic.Wall soiled with mold like substance behind soda multiplex
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / whipped butter blend 59°f held three hours on ice, recommended rapid chill
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. /

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 5091594
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2366031
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels stuck to clean containers
36-43-4 Basic.Dusty air conditioning vent covers. Dish area
14-38-4 Basic.Food storage container/container lid cracked or broken.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked above prep table in kitchen
25-05-4 Basic.Single-service articles improperly stored. Sporks **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 5091594
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2366031
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels stuck to clean containers
36-43-4 Basic.Dusty air conditioning vent covers. Dish area
14-38-4 Basic.Food storage container/container lid cracked or broken.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked above prep table in kitchen
25-05-4 Basic.Single-service articles improperly stored. Sporks **Corrected On-Site**

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4905460
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2267600
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / marshmallows back prep area **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cooked vegables front line **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. / after taking money than scooping food for customers **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4641690
Inspection Date: Friday, November 30, 2012
Inspection Number: 2175936
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical.- Observed soil buildup inside ice bin. Light buil up
30-02-1 Critical.- Vacuum breaker mising at hose bibb. No back flow prevent device on the y connect at the mop basin
37-11-1 Observed attached equipment soiled with accumulated dust. The fan covers in the walk in cooler

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4604318
Inspection Date: Wednesday, May 23, 2012
Inspection Number: 2159753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10 Observed in use utensils stored with handle in the product reach in cooler.
12A Critical.- Washed hands in unapproved sink (3 comp sink).
14 Cutting board moderately grooved.
18 Old labels stuck to clean containers.
21 Wet wiping cloth not properly stored in sanitizer.
22 Critical.- Potatoe slicer moderately soiled.
24 Wet nesting in cambra's dish area.
25 Single service containers not stored properly inverted.
40 Employee helmet stored on chicken boxes.
53B Critical.- Observed employee training program in use but no original certifications observed.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4298821
Inspection Date: Friday, October 07, 2011
Inspection Number: 2066169
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. /sandwich line
24-06-1 to go containers stored on mildly soiled trays front line Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /front line temperature at 82 degrees f
29-11-1 Observed leaking pipe at plumbing fixture. /by fioters for ice machine pipe is on order
36-15-1 Observed food debris moderate accumulated on all floors under equipment front and back lines
53B-08-1 Critical. All employees trained but no original certification

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 4298822
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2066170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / garlic butter ice bath-recommended add more ice to rapid chill. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /44-48 degrees f phfs in walk in cooler recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /recommended rapid reheat to 165 degrees f. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /ambient read walk in cooler 1 /50 degrees f-tech on site-statedd unit just coming out of defrost cyclr Corrected On Site.
53B-08-1 Critical. Observed employees trained have a photo copied certification not an original one

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3972174
Inspection Date: Monday, April 11, 2011
Inspection Number: 1968731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed garlic butter cold held at greater than 41 degrees Fahrenheit. Found at 53F on ice bath recommend rapid chill. Corrected On Site. Plaed in cooler. Repeat Violation.
03B-03-1 Critical. Auju not held at 135 degrees Fahrenheit or above. Found at 118F. Recommend to reheat to 165F. Corrected On Site. Placed in microwave
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Corrected On Site.
24-09-1 Observed employee drop knife on floor and place on counter. Corrected On Site. Employee took knife to 3 bay sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at mop sink for mop bucket

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3972175
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1968732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter spread 48F. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad in cook line RIC 44F.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shredded bbq chicken h. H 131F. Recommend to reheat to 165F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off 15 degrees. Cook line cooler and meat walkin cooler
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line water 82F. Corrected On Site.
14-37-1 Observed prep cutting board badly grooved/pitted and no longer cleanable.
22-25-1 Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
25-05-1 Observed single-service articles improperly stored.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-02-1 Critical. Observed jug of detergent stored by food. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3638278
Inspection Date: Monday, April 12, 2010
Inspection Number: 1859317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelvesin the meat walkin cooler are heavily rusted.
15-31-1 Observed ice bin chiller in kitchen badly cracked
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Sporks on front line
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3799525
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1859318
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed bottom drawer of rotissarie bent.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3638279
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1859318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Meat walk8n cooler ambient temperature is 48F,heavy block of ice located on unit. This violation must be corrected by : 10/29/2009.
14-33-1 Observed bottom drawer of rotissarie bent.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Pipe disconnected.
36-22-1 Observed floor area(s) covered with standing water. Due to a pan over flowed in the meat walkin cooler.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3769092
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1718927
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3545839
Inspection Date: Friday, June 12, 2009
Inspection Number: 1718927
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 53A:No certified manager on site with 4 employee's are more. No certified food manager on site with 4 employee's. Tinesha is the manager on site and she has no certification.

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3257556
Inspection Date: Friday, April 10, 2009
Inspection Number: 1718927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
53A Critical. Food management certification valid

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3257557
Inspection Date: Friday, October 24, 2008
Inspection Number: 1718928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed walkin cooler shelves chipping and rusting
22-17-1 Critical. Observed heavyly soiled Walkin cooler gaskets.
22-17-1 Critical. Observed heavyly soiled reach-in frezzer gaskets. 3 door frezzer
22-17-1 Critical. Observed heavy moldlike substance on the front line reach-in cooler gaskets.
22-20-1 Critical. Observed heavy buildup of mold like substance in the interior of ice machine shoot at the soda station.
22-23-1 Critical. Observed moderate encrusted, soiled material on potatoe slicer.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line RIC
23-04-1 Observed moderate build-up of mold-like substance on the walkin coolers shelves
23-07-1 Observed gaskets with heavy slimy/mold-like build-up. Walkin coolers. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen handsink
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-01-1 2 Ceiling tiles missing hallway to restrooms.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debris walkin cooler.
37-14-1 Observed ceiling tile bowing over chicken prep table
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
37-18-1 Observed heavy dust ceiling air conditioning vent covers above rack where clean dishes are stored in the dish area.
37-19-1 Observed heavy mold like substance on fan covers in the walkin cooler
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. West entrance

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 3119061
Inspection Date: Wednesday, May 07, 2008
Inspection Number: 1636185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 36
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03c Critical. Foods properly cooked/reheated
03c Critical. Foods properly cooked/reheated
05 Critical. Thermometers provided and conspicuously placed
08a Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
13 Clean clothes, hair restraints
15 Non-food contact surfaces designed, constructed, maintained, installed, located
18 Pre-flushed, scraped, soaked
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
41b Critical. Toxic items labeled and used properly
51 Other conditions sanitary and safe operation
53a Critical. Food management certification valid

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 2946920
Inspection Date: Monday, January 14, 2008
Inspection Number: 1601159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked whole chickens on the front line in the alto shan must be 135 degress f or use time as a control Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wrong type of kit on sire Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. In the ice maker
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. The wire shelf above the front cook line
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler door
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink
36-15-1 Observed food debris accumulated on dinning room floor under the tables
37-14-1 Observed ceiling in disrepair. Water damaged ceiling tiles observed in the dinning room and above the front register
37-15-1 Observed ceiling soiled with accumulated food debris and dust above the front line

Inspection For: BOSTON MARKET #0275
License Number: 1504394
License ID: 2135140
Inspection Visit ID: 2946921
Inspection Date: Friday, November 16, 2007
Inspection Number: 1601160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Coutons and tortilla chips on dry storage shelf
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in sandwich make table
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives,spatchula's and tongs. Repeat Violation.
13-03-1 Observed several employee with no hair restraint and working with food
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Located next to dRy storage area
23-05-1 Observed residue build-up on shelves in meat WIC
35A-08-1 Critical. Observed live black flies in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen above prep table
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in office
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOSTON MARKET #0275
License Number: 1504394
Inspection Date: Friday, April 13, 2007
Inspection Number: 1488968
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOSTON MARKET #0275
License Number: 1504394
Inspection Date: Monday, March 12, 2007
Inspection Number: 1488968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 35
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 18
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
9 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
6 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: BOSTON MARKET #0275
License Number: 1504394
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1488970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 30
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 18
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Boston Market #0275 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Boston Market #0275.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Boston Market #0275 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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