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Kenny D's Grill And Bar

Kenny D's Grill And Bar
4711 Babcock St NE
Suite 7
Palm Bay, FL 32905
(321)724-9462

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Kenny D's Grill And Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Kenny D's Grill And Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013041602 - On October 23, 2013 Kenny D's Grill And Bar, Palm Bay was ordered to pay $560 for violations observed during its August 19, 2013 inspection.

Case Number: 4--2014035396 - On September 19, 2014 Kenny D's Grill And Bar, Palm Bay was ordered to pay $1800 for violations observed during its June 25, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2014
Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5459879
Inspection Date: Friday, November 14, 2014
Inspection Number: 2463896
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-23-4 Basic.Garbage or debris on floor under, around, or behind equipment in bar. Heavy build up under and behind the bar area **Warning**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
22-01-4 Intermediate.Soda gun soiled. **Warning**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5457575
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2463896
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. 2 in the cabinet next to the pizza make table 6 on the floor behind the bar equipment 2 in dry storage cabonet **Warning**
36-23-4 Basic.Garbage or debris on floor under, around, or behind equipment in bar. Heavy build up under and behind the bar area **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked food **Corrected On-Site** **Warning**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-02-5 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
22-01-4 Intermediate.Soda gun soiled. **Warning**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5446874
Inspection Date: Friday, October 24, 2014
Inspection Number: 2309832
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Not Complied - Corrections to violations that resulted in an administrative complaint were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5400529
Inspection Date: Friday, August 22, 2014
Inspection Number: 2446288
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. - new manager has to find, not displayed
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. - still has cut marks
29-18-4 Basic.Drain cover(s) missing. - need cover
14-06-4 Basic.Wood non food-contact surface not properly sealed. - bar area- not sealed
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. - establishment was recommended for an AC on 7/30 for this violation
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At any HWS- in dispenser but not dispensing
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. An AC WAS RECOMMENDED FOR THIS VIOLATION ON 7/30
22-06-4 Intermediate.Slicer blade soiled with old food debris. -needs clean

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5399241
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2446288
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. - pizza area
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
35A-03-4 Basic.Dead roaches on premises. - 13 dead roaches in pizza area, 3 behind cooler and 10 in cabinet next to cooler
29-18-4 Basic.Drain cover(s) missing.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. -pizza cooler
14-06-4 Basic.Wood non food-contact surface not properly sealed. - bar area
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. - approximately 10 in corner by hand sink and beside pizza oven
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. - establishment was recommended for an AC on 7/30 for this violation
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At any HWS
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. An AC WAS RECOMMENDED FOR THIS VIOLATION ON 7/30
22-06-4 Intermediate.Slicer blade soiled with old food debris.

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5380939
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2440984
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 8
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting boards have cut marks and is no longer cleanable.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes
29-18-4 Basic.Drain cover(s) missing. / bar floor
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Admin Complaint** **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
51-18-4 Basic.No copy of latest inspection report available.
14-06-4 Basic.Wood food-contact surface not properly sealed/ under bar
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chopped sausage 68 degrees f - pizza cooler **Admin Complaint**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
22-23-4 Intermediate.Heavily Encrusted, soiled material on slicer.
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **. Repeat Violation**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Admin Complaint** **. Repeat Violation**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / kitchen **Corrected On-Site**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **. Repeat Violation**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5228065
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2309832
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 days 230 seats **Warning** no seating evaluation form complete.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pizza station **Warning** no hand washing signs posted
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. C. H Cooked peppers 47° raw chicken wings 46° feta cheese 46° hot dogs 47°. Recommend rapid chill to 41° applied ice pack **Warning** raw chicken 47° raw beef 47° raw chicken wings 47°
22-20-4 Intermediate.HeavybAccumulation of black/green mold-like substance in the interior of the ice machine. **Warning** not clean
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning** no proof of food manager
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanded dining room added a bar **Warning** On 6-25-14 contacted plan review no plans submitted.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning** no thermometer
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** unable to get into office

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4993038
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2309832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 6
Number of Intermediate Violations: 9
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.2 Cases of raw chicken stored on floor in walk-in cooler **Warning**
08B-38-4 Basic.Bags of peanuts stored on floor in standing water. Person in charge discarded **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. **Warning**
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 days 230 seats **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. Bar **Warning**
36-13-4 Basic.Grease heavily accumulated under cooking equipment. **Warning**
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pizza station **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Screen door **Warning**
35B-09-4 Basic.Screen in door torn/in poor repair - flys present. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. C. H Cooked peppers 47° raw chicken wings 46° feta cheese 46° hot dogs 47°. Recommend rapid chill to 41° applied ice pack **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steam table H. H Chicken noodle soup 98° chili 123° butter 119°. Recommend reheating to 165° checked found at 170° and 202° **Corrected On-Site** **Warning**
41-18-4 High Priority.Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm **Corrected On-Site** **Warning**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw pork and beef over nachos **Warning**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. Raw beef also over bacon, **Warning**
35A-07-4 High Priority.Several small flying insects in bar area. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around tea dispensing nozzles. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Warning**
22-20-4 Intermediate.HeavybAccumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Pizza station **Corrected On-Site** **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanded dining room added a bar **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Pizza station **Corrected On-Site** **Warning**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5175785
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2375572
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. /cold medicine on top of refrigerator **Corrected On-Site**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. / ice bucket has crack and hole in the bottom
36-13-4 Basic.Grease accumulated under cooking equipment. And wall behind grill
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. In bar area
36-47-4 Basic.Hood filters heavily soiled with accumulated grease.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / container by microwave **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over cooked ziti **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
16-42-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. , using quat sanitizer and has chlorine test strips
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / ground beef and sliced roast beef **Corrected On-Site**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 5160181
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2274515
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4993039
Inspection Date: Monday, August 19, 2013
Inspection Number: 2309833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. / cracked light shield kitchen over the reach in cooler
36-11-4 Basic.Floors not maintained smooth and durable. / walk in cooler
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / lettuce/ onion **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. / sanitizer by utensils
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4939556
Inspection Date: Monday, August 19, 2013
Inspection Number: 2274515
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**/ cutting boards have heavy cut marks and are no longer cleanable
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Kitchen reach in cooler **Warning**/ reach in cooler gasket still torn
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up **Warning**/ heavy accumulation in the interior of the ice bin
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4993039
Inspection Date: Monday, August 19, 2013
Inspection Number: 2309833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. / cracked light shield kitchen over the reach in cooler
36-11-4 Basic.Floors not maintained smooth and durable. / walk in cooler
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / lettuce/ onion **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. / sanitizer by utensils
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4939556
Inspection Date: Monday, August 19, 2013
Inspection Number: 2274515
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**/ cutting boards have heavy cut marks and are no longer cleanable
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Kitchen reach in cooler **Warning**/ reach in cooler gasket still torn
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up **Warning**/ heavy accumulation in the interior of the ice bin
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4930358
Inspection Date: Monday, June 17, 2013
Inspection Number: 2274515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4 Basic.Food stored on floor. In the walk in freezer **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In the pizza make box **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Kitchen reach in cooler **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. All observed **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken is over cooked meats in the walk in cooler **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Pizza make box and cook line coolers **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In the pizza make area **Warning**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4747448
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2250034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The upright freezer on the cook line
05-09-1 Critical.- No conspicuously located thermometer in holding unit. In the pizza make box
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing
25-04-1 Observed single-service items stored on floor. Paper towels are on the floor of the outside storage
27-03-1 Critical.- Water supply does not meet the requirements of a public water supply. No water is available at this time
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. **Warning**
30-02-1 Critical.- Vacuum breaker mising at hose bibb. On both bibs at the mop sink
35B-03-1 Critical.- Outer openings not protected with self-closing doors. The back door is not self closing to form a tight seal
36-15-1 Observed food debris accumulated on the walk in cooler floors
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
38-10-1 Light not functioning. 2lights are out at the hood system
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. On an administrative complaint at this time **. Repeat Violation**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4840103
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2250034
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The upright freezer on the cook line
05-09-1 Critical.- No conspicuously located thermometer in holding unit. In the pizza make box
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing
25-04-1 Observed single-service items stored on floor. Paper towels are on the floor of the outside storage
30-02-1 Critical.- Vacuum breaker mising at hose bibb. On both bibs at the mop sink
35B-03-1 Critical.- Outer openings not protected with self-closing doors. The back door is not self closing to form a tight seal
36-15-1 Observed food debris accumulated on the walk in cooler floors
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
38-10-1 Light not functioning. 2lights are out at the hood system
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. On an administrative complaint at this time **. Repeat Violation**

Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4809220
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2250035
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical.- Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
53B-06-1 Critical.- Violation: 53B-06-1Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cooks not familiar with prob thermometers or use Corrected On Site.

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: KENNY D'S GRILL AND BAR
License Number: 1504373
License ID: 5355790
Inspection Visit ID: 4606624
Inspection Date: Monday, June 04, 2012
Inspection Number: 2160350
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. /whole shell eggs stored over open pickle bucket Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quatanary
29-18-1 Drain cover(s) missing. /mop sink Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-11-1 Observed light shieldd soiled with accumulated dust/dead indects
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. /establishment putting in a wood fired pizza oven utilizing right side of dinning area establishment must be submitted within 30 days and approved within 60 days-before the next unannounced inspection
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. /new operator 30 days

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kenny D's Grill And Bar in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Kenny D's Grill And Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kenny D's Grill And Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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