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Beef 'O' Brady's #528

Beef 'O' Brady's #528
4711 Babcock St NE
Suite 7
Palm Bay, FL 32905
(321)724-9462

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4542363
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2123631
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in either holding unit in kitchen area/no thermometer in either of the cold hold units in kitchen
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. /over cook line cooler. Repeat Violation. /observed lights aren't properly shielded
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /new management not able to locate/no employee training for establishment

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4381480
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2123631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /chicken tightly wrapoed before meeting the 41 degree f parameter/re-educated
05-09-1 Critical. No conspicuously located thermometer in either holding unit in kitchen area
14-49-1 Observed single-use handled containers that can't be properly washed or sanitized utilized to store different sauces
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces and a couple missing/broken have on order For reporting purposes only. Repeat Violation.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
23-03-1 Observed heavy build-up of grease on hoods
23-03-1 Observed heavy build-up of grease under flat grill Corrected On Site.
24-06-1 Observed clean beer mugs stored in the beer cooler bar area moderately soiled and broken glass in bottom of the unit
24-10-1 Observed utensils stored in crevices between equipment. /knife in the interior of cooler Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /over cook line cooler. Repeat Violation.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /raid pest control Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /whiching management
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /new management not able to locate

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4381481
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2123632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings over stocked on cook line RIC recommend to lower below rim and rapid chill the ones above 41F. Placed in walkin freezer
08A-28-1 Critical. Observed food stored on floor in WIF. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed shelves above 3 bay sink badly rusted
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
23-03-1 Observed heavy build-up of grease under grill
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens room. Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment and throughout kitchen floor. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over cook line cooler
41A-10-1 Critical. Observed bio clean stored next to clean utensils

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4253126
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 2048286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-07-1 Observed gaskets with moderate food/slimy/mold-like build-up.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hot side of mop sink
36-11-1 Floors bowing up due to water damage
36-13-1 Observed moderate grease/food accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. Walkin cooler and freezer
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food.

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4031731
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 2010103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine door
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer. Left over night Corrected On Site. Clean slicer. Repeat Violation.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-03-1 Observed heavy build-up of grease on shelf under flat grill
23-06-1 Observed moderate build-up of syrup inside cabinet due to soda gun. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures coved molding tiles fell of wall.
36-13-1 Observed heavy grease/food accumulated under cooking equipment.
37-05-1 Observed wall soiled with accumulated food debris. Wall where slicer is stored.
37-13-1 Observed hole in ceiling. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Outside by back door

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4096495
Inspection Date: Wednesday, October 13, 2010
Inspection Number: 2010104
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Main lobby
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Walkin cooler and walkin frezzer was added to building. This violation must be corrected by : 10/13/2010. See comment section

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 4031732
Inspection Date: Friday, August 13, 2010
Inspection Number: 2010104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,turkey,salami in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed cases of raw chicken stored on floor of walkin cooler.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
35A-06-1 Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
37-13-1 Observed hole in ceiling. Above 3 bay sink
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Main lobby
51-16-1 No plan review submitted and renovations in progress. Walkin cooler and walkin frezzer was added to building. This violation must be corrected by : 10/13/2010.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 3919564
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1939067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
18-04-1 Observed old labels stuck to food containers after cleaning.
35A-07-1 Critical. Observed several small flying insects in bar area.
36-08-1 Observed floor and wall junctures not coved. Under 3 bay sink
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 3865312
Inspection Date: Monday, May 17, 2010
Inspection Number: 1923767
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O BRADYS
License Number: 1504373
License ID: 4144825
Inspection Visit ID: 3830952
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1923767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-41-1 Observed ice bucket badly cracked and holes in the bottom
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
24-05-1 Clean spoons not stored handle up at the bar. Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-17-1 Waste line missing at soda gun holster. Bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen and dining area.
37-10-1 Observed h0od system heavily soiled with accumulated grease.
40-04-1 Observed personal care item stored with food.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BEEF O'BRADYS
License Number: 1504373
License ID: 3666530
Inspection Visit ID: 3608776
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1838837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in RIF. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF on cook line
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling cleaning equipment and than handling ready to eat food
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes and other misc items in handsink. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADYS
License Number: 1504373
License ID: 3666530
Inspection Visit ID: 3169570
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1657568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Mayo box on the floor in the walk in cooler Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. In the kitchen
14-41-1 Food-contact surface not smooth and easily cleanable. Micro wave shelf
25-04-1 Observed single-service items stored on floor. In the shed
31-17-1 Critical. Sanitary facilities inadequate for employees and/or guests. The only restroom with hot water as tested is not designated as the emplee restroom Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-12-1 Floors not constructed easily cleanable. In the kitchen
37-03-1 Observed wall in disrepair. In the kitchen

Inspection For: BEEF O'BRADYS
License Number: 1504373
License ID: 3666530
Inspection Visit ID: 3470090
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1810127
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. / dumping ice in sink/food in back employee handsink
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair/ paper towel dispenser broken
22-21-1 Critical. Observed heavy soil buildup inside lip ice bin.
22-28-1 Critical. Observed interior of reach-in cooler (beer glass) soiled with accumulation soil
33-16-1 Observed open dumpster lid.
36-10-1 Observed debis /soiled floorunder bar equipment
36-12-1 Floors not constructed easily cleanable/not smooth,durable or easily cleanable
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /walk in cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured. /both areas

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADYS
License Number: 1504373
License ID: 3666530
Inspection Visit ID: 3009142
Inspection Date: Monday, February 11, 2008
Inspection Number: 1623530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. No seperation between the raw wing chicken and ready to eat sandwiche topplngs on the cooks line
14-35-1 Observed ripped/worn tin foil used as shelf cover. Cook shelf in the kitchen
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-06-1 Observed build-up of food debris, dust or dirt and a mold like stain on nonfood-contact surface. On the walls and ceiling of the walkin cooler
29-08-1 Plumbing system in disrepair. The hot and cold water faucets are designated incorect
37-05-1 Observed wall soiled with accumulated food debris. In the kitchen,all walls
37-12-1 Ceiling not smooth and easily cleanable. Non smooth ceiling tiles are installed
38-07-1 Lights missing the proper shield, sleeve coatings or covers. On the lights at both ends of the kitchen
42-09-1 Observed improper storage in hot water tank room. Ladders and other equipment is stored against the tank
47-06-1 Critical. Observed extension cord in use for non-temporary period. For the upright freezers

Inspection For: BEEF O'BRADYS
License Number: 1504373
License ID: 3666530
Inspection Visit ID: 3004499
Inspection Date: Tuesday, September 11, 2007
Inspection Number: 1622958
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and chicken at 44 in the walkin /walkin door open during morning prep.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed ripped/worn tin foil used as shelf cover. In the kitchen
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hoods
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. At 86 degress as tested
36-12-1 Floors not constructed easily cleanable.
37-09-1 Wall not smooth and easily cleanable.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADY'S
License Number: 1504373
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1462184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 11
Total Number of Violations: 17
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: BEEF O'BRADY'S
License Number: 1504373
Inspection Date: Saturday, September 30, 2006
Inspection Number: 1462186
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #528, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beef 'O' Brady's #528, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #528, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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