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McDonald's #12894

McDonald's #12894
132 Malabar Rd SW
Palm Bay, FL 32907
(321)951-8980

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 5278947
Inspection Date: Friday, July 11, 2014
Inspection Number: 2394827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - egg cooler by grill and front counter milk cooler **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - ladies room and play place
33-35-4 Basic.Old, unused equipment stored outside in dumpster area
22-36-4 Intermediate.Accumulation of mold-like substance on milk dispensing nozzle/equipment. -front counter and dt
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. - at front counter hand wash sink
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. - front counter and dt

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4949199
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2279634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
36-10-4 Basic.Worn, torn carpet in playplace
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. / grieve thru / counter **Corrected On-Site**
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment. / drive thru **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / utilizing paper towels **Corrected On-Site**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4949198
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2279633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee lunch in the salad cooler
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / front line cafe hand washing sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
36-10-4 Basic.Worn, torn and/or soiled carpeting. / playland
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on cafe dispensing nozzle/equipment.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4949198
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2279633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee lunch in the salad cooler
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / front line cafe hand washing sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
36-10-4 Basic.Worn, torn and/or soiled carpeting. / playland
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on cafe dispensing nozzle/equipment.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4641580
Inspection Date: Monday, January 14, 2013
Inspection Number: 2175878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line and back line reach in coolersAlso the beverage tube is improperly cut in the drive thru and counter
23-05-4 Basic.Soil residue build-up on nonfood-contact surface.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / behind the drink nozzles lobby
29-13-4 Basic.Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. / a/ c unit dripping by the 3 compartment sink area
36-25-4 Basic.Wall in disrepair. / by walk in cooler crack in wall
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / degreaser **Corrected On-Site**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4560003
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2152370
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4559227
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152370
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /after cracking whole shell eggs than handling liquid eggs Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves to make sandwiches
29-11-1 Observed leaking pipe at plumbing fixture. /under drink station lobby dripping into container

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4298699
Inspection Date: Monday, January 09, 2012
Inspection Number: 2066105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-10-1 Critical. Observed food employee rub nose with gloved hand-told manager had Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzles.
29-18-1 Drain cover(s) missing.
36-10-1 Observed missing floor tiles in front of mop sink causing standing water
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4298700
Inspection Date: Friday, September 30, 2011
Inspection Number: 2066106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs Corrected On Site. /cooked all eggs manager explained to crew eggs needs to be kept in reach in
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /tall traulsen freezer
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /drive thru
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /drive thru
24-08-1 Equipment and utensils not properly air-dried. /cambro's
32-16-1 Critical. Employee Hand wash sink lacking proper hand drying provisions. /utilizing napkins management getting paper towels from another store
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /in the front line reach in cooler

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 4271685
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line Corrected On Site. Repeat Violation. X2
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles. / counter,drive thru
23-05-1 Observed moderate residue/soil build-up baby changing station restroom playland Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean. /needs to be touched up/also standing water around bottom of the toilet in handicapped restroom. Appears leaking from bottom rim
33-12-1 Observed dumpster rusted out on bottom. /causing leakage
35A-08-1 Critical. Observed several live flies in kitchen. /dinning area
36-10-1 Observed heavily worn, soiled floors matting/carpeting. /in the playland

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3987077
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 1979154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site. 100 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Counters on cook line Corrected On Site. Repeat Violation.
22-24-1 Critical. Observed buildup of on juice dispensing nozzles.
22-28-1 Critical. Observed interior of coffee reach-in cooler soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried. Ice bucket
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
37-02-1 Observed several small holes in wall. Above 3 bay sink
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm. Corrected On Site.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3987078
Inspection Date: Monday, August 23, 2010
Inspection Number: 1979155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flat of whole shell eggs. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed opened bags of raw breaded chicken stored over opened bagles of breakfast muffins and precooked sausage in RIF Corrected On Site.
08A-29-1 Critical. Observed uncovered apple turnovers and raw beef patties in the walkin freezer. Corrected On Site. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front line employee's are not washing hands after handling cash than filling orders
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine shoot. Lobby
23-06-1 Observed moderate build-up of food debris, dust or dirt on all gaskets on cook line RIC's
31-12-1 Critical. Observed front line handwash sink used for purposes other than handwashing. Dumpling food in sink.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. By back door trashed blocking exit

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3918495
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1938824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Whole shell eggs Corrected On Site.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate. Cook line RIC by fryers
08A-29-1 Critical. Observed uncovered beef patties,cookies,apple turn overs in WIF.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves without washing hands. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Throug out front line. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shootbin lobby.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3653106
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1869692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3653107
Inspection Date: Thursday, August 06, 2009
Inspection Number: 1869693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink in kitchen. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish room
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear exit self closing device broken.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit door in hallwayfor storage of bottle drinks
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Electric plug behind toaster
51-13-1 No Heimlich maneuver sign posted.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3551437
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1819879
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast chicken at 117 degress f. Reheat to 165 degress
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top the ice machine
13-03-1 Observed employee with no hair restraint. Observed management serving and preparing food with no hair restraint. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Wiping cloth solution. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. In the lobby
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the front hand wash sink. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. A small hole is observed on the bottom of the exterior freezer door
37-03-1 Observed wall in disrepair. At the mop sink and 3 comp sink

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3485607
Inspection Date: Monday, December 22, 2008
Inspection Number: 1811744
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /recommended rapid chill-take 1 flat out at a time Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /english muffins grill area
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after sweeping changing gloves Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /preppin burritto's Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /back prep table and front drive thru. Repeat Violation.
13-03-1 Observed employee with no hair restraint. /employees front line. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
29-06-1 ice bin portable not being properly plumbed -gave ice coffee hot sheet again to be sure following procedure
31-08-1 Critical. Hand sink missing in food preparation room or area. /ice coffee
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /in either of the restrooms
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /has old license posted 07-establishment is current active and owner verified
51-13-1 No Heimlich maneuver sign posted.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3198811
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1677965
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. /manager/employee. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. / front counter & drive thru still has plastic on
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /expediters line
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles.
22-27-1 Critical. Observed milk dispensing equipment with heavy deposits on dispenser
23-05-1 Observed heavy residue build-up in drain under 3 comparment sink causing noxious ordor
29-06-1 small ice bin for ice coffee without proper connection for drainage of water
31-08-1 Critical. Hand sink missing in food preparation room or area. /ice coffee area gave manager ice coffee operations hot sheetto post until completion of construction
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /by mop sink
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-14-1 Observed ceiling in disrepair. /tile missing dining area due to water leak-water dripping into cambro-than down on table
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /under 3 comparment sink For reporting purposes only.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress/by trash. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 3198812
Inspection Date: Monday, September 08, 2008
Inspection Number: 1677966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Under 50 ppm as tested Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The dishroom handwash sink has hood filters in it
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the mens or ladies restrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the food prep area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dishroom /prep room Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 2958061
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1608704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese on line at 54 degress ,rapid chill to less than 41 Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. On the cook line Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint. Observed management working with food without hair restraints
22-21-1 Critical. Observed soil buildup inside ice bin.
25-04-1 Observed single-service items stored on floor. Cups
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
34-08-1 Observed unnecessary items stored in garbage enclosure. Discarded equipment
37-01-1 Ceiling tile missing. In the kitchen
47-15-1 Critical. Observed an uncovered electrical box. Above the C O 2 tanks

Inspection For: MCDONALD'S M6611/SS91276
License Number: 1504334
License ID: 2135102
Inspection Visit ID: 2958062
Inspection Date: Monday, August 13, 2007
Inspection Number: 1608705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /d. T. Area Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /plastic also still on it
15-32-1 Observed reach-in freezer gasket torn/in disrepair. / above the line freezer
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on ice dispensing nozzles. /d. T
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzles. /d. T
25-04-1 Observed single-service items stored on floor. /napkins in employees room
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters
28-13-1 Critical. Observed raw sewage on ground of establishment. /oil and waste water on ground back up through grease trap covers flowing across the drive thru into parking lot
35A-08-1 Critical. Observed live flies in kitchen.
36-22-1 Observed floor area(s) covered with standing water. /by a/c-drain
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /in freezer
47-06-1 Critical. Observed extension cord in use for non-temporary period. /from ceiling to fry hopper
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. / called district office verify current & active

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #12894 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's McDonald's #12894.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #12894 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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