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Bizzarro Pizzeria

Bizzarro Pizzeria
1150 SE Malabar Rd
Suite 117
Palm Bay, FL 32907
(321)409-8111

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Bizzarro Pizzeria either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Bizzarro Pizzeria or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013049927 - On January 17, 2014 Bizzarro Pizzeria, Palm Bay was ordered to pay $320 for violations observed during its October 30, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5310061
Inspection Date: Tuesday, September 16, 2014
Inspection Number: 2412437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - coke cooler **Corrected On-Site** **. Repeat Violation**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
14-38-4 Basic.Pizza peel cracked or broken.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - reach in by fryer
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. - coke cooler
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. - single serve forks not stored with all handles in same direction **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. - chalk line of sink **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. , 200ppm+++, corrected to 100ppm **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Eggs over cooked pasta **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5267653
Inspection Date: Friday, June 27, 2014
Inspection Number: 2389944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. - behind ice machine
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - tall kitchen cooler **Corrected On-Site**
36-45-4 Basic.Wall behind grill soiled with accumulated dust.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. - chalk line of sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - spray bottles of water
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tomato sauce 45°f, sausage 44°f, looked at condenser and was clogged with flour, operator cleaning it and at end of inspection ambient reading was 40°f
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. - bottle of ibuprofen **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5062809
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2358914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-45-4 Basic.Ceiling soiled with accumulated dust.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / in ladies restrooms, sink by 3 bin sink and ice cream display case **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich cooler
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / bottom of reach in freezer
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5117054
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2358913
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. / by mop sink room **Warning**/ observed hole still in wall by mop sink/ has piece taped on will fix properly soon- extend to next inspection
51-16-4 Intermediate.No plan review submitted and approved - for ice cream counter added on the front line scoop by employee/ dipper well added Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**/ operator states wife sent plans out yesterday- operator states they aren't using at this time- observed ice cream covered lifted covers appears ice cream has been scooped out
14-14-4 Intermediate.Nonfood-grade basting brush used in food. **Warning**/ observed non food grade brush stil being utilized for garlic oil- utilizing paint brush

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5062808
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2358913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. / walk in cooler **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
36-24-4 Basic.Hole in wall. / by mop sink room **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / fish still frozen re- educated **Corrected On-Site** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. / in the tall freezer **Warning**
25-04-4 Basic.Single-service items stored on floor. / pizza boxes **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - for ice cream counter added on the front line scoop by employee/ dipper well added Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 5062808
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2358913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. / walk in cooler **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
36-24-4 Basic.Hole in wall. / by mop sink room **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / fish still frozen re- educated **Corrected On-Site** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. / in the tall freezer **Warning**
25-04-4 Basic.Single-service items stored on floor. / pizza boxes **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
51-16-4 Intermediate.No plan review submitted and approved - for ice cream counter added on the front line scoop by employee/ dipper well added Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. **Warning**

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4705864
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2219324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ pasta
02C-04-4 Intermediate.Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. / lazagna
08B-38-4 Basic.Food stored on floor. / cases of whole shell eggs walk in cooler **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wire rack
14-09-4 Basic.Cutting board has heavy/ deep cut marks and is no longer cleanable. / pizza line and sandwhich line
16-14-4 Basic.Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. / observed dough trays air drying on top of trash can operator re- washed and is air drying properly **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.
36-32-4 Basic.Ceiling in disrepair/ woman''s restroom heavy water stained, and tile missing

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4810382
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2219325
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. /cooks line
23-03-1 Violation: 23-03-1Observed heavy build-up of grease/dust on hood filters

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4705865
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2219325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pizza no time marking will be discarded at 3. 00 pm
08A-07-1 Critical.- Unpackaged food not protected from environmental sources of contamination during preparation. /storage bag flour opened
13-03-1 Observed employee with no hair restraint. /cook
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. /cooks line
23-03-1 Observed heavy build-up of grease/dust on hood filtets
23-05-1 Observed residue/dust gunk build-up in drain under 3 compartment sink
35A-03-1 Critical.- Observed 8 dead roaches on premises. /by employee hand washing sink kitchen area
35A-05-1 Critical.- Observed roach activity as evidenced by 3 live roaches found by employee hand washing sink kitchen area
35A-06-1 Critical.- Observed accumulation dead roaches in bait trap under the employee hand washing sink kitchen area
37-14-1 Observed ceiling in disrepair. /water stained throughout establishment
53B-08-1 Critical.- observed employee training certifications all expired

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4603736
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2159593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /1 can olives
08A-28-1 Critical.- Observed food stored on floor. /chicken in storage area Corrected On Site.
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after touching face Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
22-20-1 Critical.- Observed heavy buildup of slime in the interior of ice machine.
22-28-1 Critical.- Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease/dust on hoods
24-07-1 observed in use ice scoop stored on box of soda
36-13-1 Observed moderate grease accumulated under cooking equipment.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4532661
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2114857
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quaternary/strips on order/extended to next unannounced

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4370263
Inspection Date: Monday, January 09, 2012
Inspection Number: 2114857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /pizza-was at the discard point operator discarded
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /meatballs on stove recommended rapid reheat to 165 degrees f-temp meatballs at end of inspection they were at 187 degrees f Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /in any reach in cooler
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /not utilizing hand sanitizer. Repeat Violation.
12A-07-1 Critical. Operator not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / not using hand sanitizer and drying hands with cloth towel MUST UTILIZE GLOVES UNTIL THE PROPER ALTERNATIVE PROCEDURE CAN BE FOLLOWED
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quaternary
22-22-1 Critical. Observed HEAVILY encrusted material on can opener.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /water at employee handwashing sinks 75-78 degrees f
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4370264
Inspection Date: Monday, October 24, 2011
Inspection Number: 2114858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02A Critical. NO DATE MARKING ON CUT PREPARED PEPPERS, ONIONS, HAM IN WALK-IN COOLER.
12A Critical. NOT FOLLOWING AOP PROCEDURE (NO SANITIZER AT HANDSINK) COS
14 CAN OPENER BLADE NOT SHARP-METAL SHAVINGS.
22 Critical. ICE MACHINE INTERIOR HEAVILY SOILED - REPEAT.
36 FLOOR HEAVILY SOILED WITH FLOUR BEHIND MIXER.
37 LIGHT SHIELD SOILED WITH ACCUMULATED DEAD INSECTS. REPEAT.
37 LIGHT SHIELD CRACKED/BROKEN OVER PIZZA REACH-IN COOLER.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4016871
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 1999825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee's with no hair restraint. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.
23-03-1 Observed heavy build-up of grease on hood filters
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4140903
Inspection Date: Thursday, November 04, 2010
Inspection Number: 2032404
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4139811
Inspection Date: Wednesday, November 03, 2010
Inspection Number: 2032404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs hot holding at 127F on stove. Recommend to reheat to 165F.
08A-26-1 Critical. Observed opened packages of raw chicken stored over opened packages of ravioli,french fries in upright freezer
12A-17-1 Critical. Observed employee improperly washing hands. Wiped on towel. Corrected On Site. Properly washed hands.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. On cook line cutting board
13-03-1 Observed employee with no hair restraint.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed moderate encrusted material on can opener.
26-02-1 Observed reuse of card board boxes used to store raw chicken in RIF.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
35A-03-1 Critical. Observed 2 dead roaches in front of icemachine
35A-05-1 Critical. Observed roach activity as evidenced by 30 live roaches found in crevices of dry racks where clean dishes are stored above 3 bay sink.
37-11-1 Observed interior light sheilds moderatly soiled with accumulated dust,dead bugs.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of real kill and jug of home defense. Repeat Violation.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Kitchen

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 4016872
Inspection Date: Friday, August 27, 2010
Inspection Number: 1999826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03 Critical. Food maintained at proper temperatures
08 Critical. Food protection
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
1b Wholesome, sound condition
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
41b Critical. Toxic items labeled and used properly
46 Critical. Exiting system - adequate, good repair

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 3901944
Inspection Date: Friday, June 04, 2010
Inspection Number: 1890089
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 3682441
Inspection Date: Friday, May 14, 2010
Inspection Number: 1890089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats,opened bodies of ham,salami in the walkin cooler
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza pies Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham and spinach found in pizza make cooler at 46F.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed pizza make cooler cutting board badly pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Grey containers
15-32-1 Observed gasket torn/in badly torn in pizza make cooler
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
22-16-1 Critical. Observed heavy soil build up on WIC shelves. Repeat Violation.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
22-25-1 Critical. Observed buildup of soiled material on mixer head.
22-28-1 Critical. Observed interior of reach-in cooler shelves heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, on cook line shelves
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Toth picks
25-06-1 Observed foil pans and lids stored without protection from contamination.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
35B-15-1 Critical. Observed screen in door torn/in poor repair.
37-04-1 Observed wall soiled with accumulated black debris in the walkin cooler
37-04-1 Observed wall heavy soiled with accumulated black debris in dishwashing area. Along caulking above 3 bay sink and under 3 bay sink
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover in the walkin cooler
40-04-1 Observed personal care item stored on top of slicer
41A-07-1 Critical. Observed containers of medicine improperly stored.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of real kill for roaches
42-03-1 Wet mop not hung to dry.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 3682442
Inspection Date: Wednesday, November 18, 2009
Inspection Number: 1890090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Diced ham and sliced deli meats in the walkin cooler
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on pizza make cooler BADLY torn
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
14-41-1 Observed pizza peelar board BADLY CHIPPED AND SPLINTERED
22-22-1 Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
22-23-1 Critical. Observed heavy encrusted, soiled material on mixer
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walkin cooler
23-06-1 Observed build-up of food debris, dust or dirt on hood filters
37-04-1 Observed wall heavILY soiled with accumulated black debris in dishwashing area. Caulking along the back of sink
37-05-1 Observed wall soiled with accumulated food debris. Behind pizza make cooler

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3962595
Inspection Visit ID: 3497221
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1812841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine kit available
22-22-1 Critical. Observed encrusted material on can opener.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
41A-10-1 Critical. Observed toxic item improperly stored. Oven cleaner stored above clean dishes

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3542458
Inspection Visit ID: 3431726
Inspection Date: Monday, September 08, 2008
Inspection Number: 1805829
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Not all cut cheese and cold cuts are date marked
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The top of the sandwiche make bos=x food is at 43 degress fahrenheit /lunch time. Repeat Violation.
13-03-1 Observed employee with no hair restraint. While prepairing food
14-33-1 Observed equipment in poor repair. The liner of the pizza box lift open cover is broken loose
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Sandwiche box,torn. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
21-05-1 Observed soiled dry wiping cloth in use. A staine dry clot is on the sandwiche box cutting board
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the bkue hose connection at the 'y' connection on te noo sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Also on the pipes under the 3 comp sink
37-05-1 Observed wall soiled with accumulated food debris. At the oven and prep /make table

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3542458
Inspection Visit ID: 2958041
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1608684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cooked egg plant and pre cooked chicken in salad make cooler not maintaing 41F or below
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make station Corrected On Site. Thermostate need adjusted maintaing 39F ambient air
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Basil seasoning
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make station
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad make cooler
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm must use 3 comp sink to sanitize dishes till repaired. Repeat Violation.
22-20-1 Critical. Observed buildup of momold like in the interior of ice machine.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
23-04-1 Observed build-up of mold-like substance on the interior surface of light sheilds in dining room
23-05-1 Observed residue build-up on top of the dishmachine
23-05-1 Observed residue build-up on shelves where clean dishes are stored
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection on the mop sink
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. 1 to 2 in gap on the bottom and top of the screen door
35B-15-1 Critical. Observed screen in door torn/in poor repair.
36-15-1 Observed heavy food debris accumulated on kitchen floor. Under mixer
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above walkin cooler
38-10-1 Light not functioning. Kitchen
41A-10-1 Critical. Observed toxic item improperly stored. Located above bags of rolls and by single service items. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of raid in office
45-36-1 Critical. Hood suppression system tag out-of-date. 08/07
46-09-1 Critical. Exit signs not properly illuminated. Kitchen
46-13-1 Critical. Emergency light does not function when tested. In kitchen by mop sink
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
License ID: 3542458
Inspection Visit ID: 2958042
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1608685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked ziti
14-41-1 Food-contact surface not smooth and easily cleanable. Peeler board chipped and splintered
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. 50ppm
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-22-1 Critical. Observed heavy encrusted material on can opener blade
23-03-1 Observed heavy build-up of grease on hood filters
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. In kitchen
41A-10-1 Critical. Observed toxic item improperly stored with single service items
47-05-1 Critical. Observed a splitter/multi-plug adapter in use for cooler and tv at front counter
47-06-1 Critical. Observed extension cord in use for microwave and RIC in kitchen by handsink
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site. Found

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
Inspection Date: Monday, May 07, 2007
Inspection Number: 1534585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
Inspection Date: Monday, April 02, 2007
Inspection Number: 1533170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
Inspection Date: Friday, December 29, 2006
Inspection Number: 1462208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: BIZZARRO PIZZERIA
License Number: 1504261
Inspection Date: Monday, September 25, 2006
Inspection Number: 1462210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizzeria in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Bizzarro Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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