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Pizza Hut/Wing Street #756115

Pizza Hut/Wing Street #756115
868 Jupiter Blvd NW
Palm Bay, FL 32907
(321)768-6767

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 5428933
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2455584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. - top of exterior
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. - outside bottom of freezer door
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - above soda rack
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 5313821
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2415147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Top of machine and inside drain trough
23-19-4 Basic.All Exterior sides of WIF has moderate build-up of black mold
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of 2 door RIC
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. To the left of RIF by front line
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area in front of WIC
14-11-4 Basic.Equipment in poor repair. Interior door curtain in WIC broken and torn
33-16-4 Basic.Open dumpster lid.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. - keyboards and keyboard covers at registers
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area and handwash sink to the right of 3 bay sink, and mop sink.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 5267666
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2389950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - by dish washer and in kitchen **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. - bottom of hot water heater rusted **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4956859
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2284890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-35-4 Basic.Bottom of hot water heater rusted
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / in kitchen area
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4956858
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2284889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Bottom of hot water heater rusting out
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris.
23-04-4 Basic.Moderate Build-up of mold-like substance on nonfood-contact surface. / mop sink
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / chicken freezer left side of fryer and both retarders on pizza line
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / wall by pan storage tearing
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Both employee hand wash sinks temping between 80-90 degrees f also the restroom

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4956858
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2284889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Bottom of hot water heater rusting out
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris.
23-04-4 Basic.Moderate Build-up of mold-like substance on nonfood-contact surface. / mop sink
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / chicken freezer left side of fryer and both retarders on pizza line
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / wall by pan storage tearing
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Both employee hand wash sinks temping between 80-90 degrees f also the restroom

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4715414
Inspection Date: Monday, January 14, 2013
Inspection Number: 2226843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair / broken/ cracked light shield by fryer
36-45-4 Basic.Ceiling light shields moderately soiled with accumulated dust/ dead insects

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4381961
Inspection Date: Friday, February 03, 2012
Inspection Number: 2124037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /walk in cooler Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
38-04-1 observed walk in cooler light not bright even for unit/manager stated has a bulb for the unit. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. /degreaser Corrected On Site.

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4381962
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2124038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
29-03-1 Observed water draining onto floor surface. /by dishmachine Corrected On Site.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 4270743
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 01/10
15-32-1 Observed bottom gasket torn on retarder
15-32-1 Observed RIF gasket torn/in disrepair. Chicken freezer
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Chicken RIF
37-18-1 Observed dusty light sheilds in kitchen

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 3957378
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1958466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In 2 door RIC by pizza make cooler
10-08-1 Observed cheese scoop with handle in contact with cheese. Corrected On Site.
16-03-1 Critical. Observed light to moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
23-07-1 Observed gaskets with moderate to heavy slime/mold-like build-up. Pizza make cooler. Repeat Violation.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 3957379
Inspection Date: Monday, July 12, 2010
Inspection Number: 1958467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
23-06-1 Observed heavy build-up of dirt inside mop sink
23-07-1 Observed gaskets with HEAVY slimy/mold-like build-up. Pizza make cooler
38-10-1 Light not functioning. Hood

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1504192
License ID: 4147825
Inspection Visit ID: 3832175
Inspection Date: Friday, April 02, 2010
Inspection Number: 1923920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on shelves under prep table
37-02-1 Observed hole in wall. By pizza make cooler
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Rest room and kitchen
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Old license displayed. Called office and the facility is current.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756115 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Pizza Hut/Wing Street #756115.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756115 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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