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Subway #10048

Subway #10048
1150 SE Malabar Rd
Unit 106
Shoppes Of Palm Bay
Palm Bay, FL 32907
(321)984-1965

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 5278863
Inspection Date: Tuesday, September 16, 2014
Inspection Number: 2394788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Debris in stock area light lenses.
14-38-4 Basic.Food storage container/container lid cracked or broken. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by cart **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 5256128
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes/ shredded lettuce cold held at greater than 41 degrees Fahrenheit. 52 degrees f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / deli meats 50 degrees f recommended rapid chill-less than 4 hrs manager states the unit was at proper temp when she did counts in the am
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 5025247
Inspection Date: Friday, February 21, 2014
Inspection Number: 2332489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. / one faucet has one, the other faucet is missing
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 5025246
Inspection Date: Monday, July 22, 2013
Inspection Number: 2332488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored above ready to eat foods walk in cooler
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line at 82 degrees f
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 5025246
Inspection Date: Monday, July 22, 2013
Inspection Number: 2332488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored above ready to eat foods walk in cooler
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line at 82 degrees f
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 4641370
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2175778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Front line product **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 4616924
Inspection Date: Thursday, June 14, 2012
Inspection Number: 2163370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /chicken above the fill line in cambro front line employee took corrective action and rapid chilled chicken
15-14-1 wire shelving for air drying peeling not easily cleanable
22-28-1 Critical.- Observed interior of reach-in cooler/moderately soiled with accumulation of food residue.
37-11-1 Observed ceiling light shields soiled with accumulated dust. /kitchen

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 4298474
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2065999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris,on sign above the soup dispenser
23-06-1 Observed build-up of food debris,on food transfer cart Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /cambros
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /to go containers on top of microwave not properly inverted Corrected On Site.
36-15-1 Observed food debris accumulated on floor under water storage area

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 4298475
Inspection Date: Friday, August 12, 2011
Inspection Number: 2066000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dinning area
25-06-1 Observed single-service articles stored without protection from contamination. /condiment cups/lids front line
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing.
37-05-1 Observed wall soiled with accumulated food debris. /prep are by trash can

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 4266922
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
08A-28-1 Critical. Observed food stored on floor. /walk in freezer
23-05-1 Observed residue/gunk build-up on shelving under drink station dinning area
24-08-1 Equipment and utensils not properly air-dried. / cambros 3 compartment sink area
25-04-1 Observed single-service items stored on floor. /to go cups

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3987074
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1979152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in front line hand sink Corrected On Site.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3987075
Inspection Date: Friday, August 27, 2010
Inspection Number: 1979153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
25 Single service items properly stored, handled, dispensed
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3896977
Inspection Date: Friday, May 14, 2010
Inspection Number: 1933462
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3894792
Inspection Date: Friday, May 07, 2010
Inspection Number: 1933462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Soup containers are in the splash zone of the front line hand wash sink Corrected On Site.
31-11-1 Critical. Observed handwash aids at a non-handwash sink. The hand dry towels and soap are not at the designated dishroon handwash sink , they are at the right if the 3 compartment sink causing possible cross contamination.
35A-08-1 Critical. Observed live flies in kitchen. A moderate number of small brown flies are observed in the mop basin area of the back room. Pest control has been called and has serviced the facility per management This violation must be corrected by : 5-15-2010.
41A-02-1 Critical. Observed toxic item stored by food. Non approved Raid flying insect spray is stored above the mop basin
50-09-1 Critical. Hotel and Restaurant license not properly displayed. The license is current
51-18-1 No copy of latest inspection report. Only the cover sheet of the 11/09 inspection was available
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : jUly 10/2010.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3653105
Inspection Date: Wednesday, November 18, 2009
Inspection Number: 1869691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
31-07-1 Critical. Hand sink missing at dishwashing machine or area. Using 4 bay sink for dish washing 1 of the bays need to be available for a designated hand washing.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. No lid on can in ladies room
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Back room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3198809
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1677963
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplyee handle cash then changed gloves with out washing hands
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the hot and cold hose bibbs at the moo sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the backroom handwash sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Backroom handwash sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New management on staff under 2 days This violation must be corrected by : 4/13/09.

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 3198810
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1677964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. / shakers on front line
08B-04-1 Critical. Observed by employee handsink soup cups,lids cross contamination from splash Corrected On Site.
23-05-1 Observed heavy residue/soil build-up in drain for soda dispenser in cabinet in dining area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /mens room
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MAY FAX ATT_B SCHOENLY 407. 317. 7839

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 2958059
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1608702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed several live black flies in dry storage area
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
46-09-1 Critical. Exit signs not fully illuminated. It is out

Inspection For: SUBWAY
License Number: 1504149
License ID: 2135010
Inspection Visit ID: 2958060
Inspection Date: Monday, September 10, 2007
Inspection Number: 1608703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
47-15-1 Critical. Observed an uncovered electrical box. Kitchen hallwall

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY
License Number: 1504149
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1489045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY
License Number: 1504149
Inspection Date: Monday, September 25, 2006
Inspection Number: 1489047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #10048 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Subway #10048.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #10048 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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