Friday, May 25, 2012 ~ 8:59:31 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Wendy's #1656

Wendy's #1656
1154 Malabar Rd SE
Palm Bay, FL 32909
(321)984-5225

Click to Show Larger Map
Map of Area Around Wendy's #1656
Get Directions to Wendy's #1656 1154 Malabar Rd SE, Palm Bay, FL 32909
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1154 Malabar Rd SE
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 4372658
Inspection Date: Monday, January 30, 2012
Inspection Number: 2116734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed moderately encrusted material on can opener.
24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink front line and restrooms at 72-75 degrees f
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink 3 compartment sink area
36-13-1 Observed moderate grease accumulated under cooking equipment.

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 4493789
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2116735
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 4372659
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2116735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /front line reach in cooler
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. /potatoes off truck placed in front of handwashing sink on wet floor Corrected On Site. /put on roller and in proper storage
22-24-1 Critical. Observed heavy buildup of slime on chocolate shake dispensing nozzle.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dining area
23-04-1 Observed heavy build-up of mold-like substance in employee handwashing sink front line
24-08-1 Equipment and utensils not properly air-dried. /cambro's
29-11-1 Observed leaking pipe at plumbing fixture. /employee handwashing sink drive thru
29-18-1 Drain cover(s) removed from mop sinkk
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /block with tray for lids/drive thru. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean. /men or ladies room
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /drive thru
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 4266920
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /chili
20A-03-1 Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. /pots,cambros piled over in sanitizer not being fully submerged Corrected On Site.
22-28-1 Critical. Observed interior of reach in hot hood draw moderately soiled with accumulation of food residue.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /drive thru blocked with foid tray on top front drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 compartment sink, prep area Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed a couple small live flies in kitchen/prep area
35A-08-1 Critical. Observed numerous small live flies in restroom
36-08-1 Observed floor and wall junctures not coved. /tile missing wall drive thru area
36-15-1 Observed food/other debris accumulated on floor under equipment in drive thru area

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3987029
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1979118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered lemons at self serve station. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler lightly soiled with accumulation of food residue. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on shelf under hand sink in drive thru
29-08-1 Hand sink at drive thru badly clogged. Draining slowly.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
36-22-1 Observed floor area(s) covered with standing water. Drive thru area.
36-22-1 Observed floor area(s) covered with standing water by soda station in lobby and runs into ladies restroom. Manager states coca cola is coming out to look at leak
51-13-1 No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3987030
Inspection Date: Friday, August 27, 2010
Inspection Number: 1979119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
35a Critical. Presence of insects/rodents. Animals prohibited
46 Critical. Exiting system - adequate, good repair
51 Other conditions sanitary and safe operation

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3653077
Inspection Date: Monday, May 10, 2010
Inspection Number: 1869668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prep cook not wearing gloves while handling rte lettuce Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small amount of a mold like stain observed in the ice machine
35A-08-1 Critical. Observed live flies in kitchen. 2 to 3 medium size flies in the prep area
37-14-1 Observed ceiling in disrepair. Water damage observed on tiles in the dinning area hallway
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In the dinning area

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3653078
Inspection Date: Monday, November 23, 2009
Inspection Number: 1869669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chilli reheating over 2 hours on stove.
22-26-1 Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
22-28-1 Critical. Observed interior of cook line reach-in freezer moderatly soiled with accumulation of food residue.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line RIF
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3554311
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1820341
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle. Repeat Violation.
35A-07-1 Critical. Observed several small flying insects in kitchen
37-01-1 several Ceiling tile missing. Dry storage area

Inspection For: WENDYS #1656
License Number: 1504140
License ID: 3985398
Inspection Visit ID: 3513954
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1814603
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White cheese on the sandwiche make top at 51 degress fahrenheit , crew forgot to time mark Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy build up on the ground and parking area around the oil recovery container
36-15-1 Observed food debris accumulated on kitchen floor. Meat,cheese, ect on the floorat the inside sandwiche make line side
36-22-1 Observed floor area(s) covered with standing water. During dishwashing in front of the 3 compartment sink
39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. At the fryer location
41A-09-1 Critical. Observed toxic item stored in food preparation area. On the prep shelf

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1656, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1656, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1656, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.