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Karen's First Choice Deli

Karen's First Choice Deli
1501 Robert J Conlan Blvd
Suite 8
Palm Bay, FL 32905
(321)951-4433

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 4298337
Inspection Date: Friday, December 30, 2011
Inspection Number: 2065928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw hamburger over deli meat Corrected On Site.
12A-20-1 Critical. Observed employee wash hands with heavily watered down soap Corrected On Site.
23-03-1 Observed heavy build-up of grease on hoods

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 4423155
Inspection Date: Friday, July 15, 2011
Inspection Number: 2141069
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs. Corrected On Site. Washed and sanitized hands
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
14-22-1 Can opener blade not readily removable for cleaning or replacement. HEAVILY RUSTED. Repeat Violation.
29-05-1 mop/service sink installed not available at establishment. Used as storage
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door and front door

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 4274993
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-22-1 Can opener blade not readily removable for cleaning or replacement. HEAVILY RUSTED
14-37-1 Observed sandwich cutting board moderatly grooved/pitted and no longer cleanable.
23-06-1 Observed build-up of food debris/grease on stove
32-07-1 Critical. Observed bathroom facilities not clean. Repeat Violation.
35A-08-1 Critical. Observed live fly in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3957339
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 1958438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed opened pan of raw beef over saran wrapped sliced ham. Corrected On Site.
08A-29-1 Critical. Observed uncovered raw beef patties in RIC. Corrected On Site. Discared.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site. Dumped out added more water.
32-07-1 Critical. Observed bathroom facilities not clean.
37-02-1 Observed holes in wall. Restrooms
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm. Corrected On Site.

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3957340
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1958439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 4 degree's Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3896647
Inspection Date: Friday, May 07, 2010
Inspection Number: 1933903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While prepairing food
22-22-1 Critical. Observed encrusted material on can opener. Moderate
37-09-1 Wall not smooth and easily cleanable. In the restrooms
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the prep area

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3623795
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1849311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich make cooler Corrected On Site.
14-22-1 Can opener blade not readily removable for cleaning or replacement. Heavily rusted
22-12-1 Critical. Observed the use of an unclean thermometer.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Storage shelves
37-02-1 Observed hole in wall behind bathroom doors.
37-11-1 Observed attached equipment heavily soiled with accumulated dust and insects in hall way.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3184303
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1667844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-05-1 Observed wall soiled with accumulated food debris. At the sandwiche make box

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 3184304
Inspection Date: Monday, October 27, 2008
Inspection Number: 1667845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Brown cord by chest freezer. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 2935997
Inspection Date: Monday, February 11, 2008
Inspection Number: 1593722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back exit hallway door
37-11-1 Observed attached equipment soiled with accumulated dust. A/c, air vents in the restrooms
37-12-1 Ceiling not smooth and easily cleanable. Rest rooms
47-06-1 Critical. Observed extension cord in use for non-temporary period. Next to the front box freezer

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
License ID: 2134946
Inspection Visit ID: 2935998
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1593723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in white RIC located next to microwave
14-53-1 Can opener blade not kept sharp - observed blade heavyly rusted
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Corrected On Site. 50ppm

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
Inspection Date: Monday, April 02, 2007
Inspection Number: 1489118
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1489118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: KAREN'S FIRST CHOICE DELI
License Number: 1503994
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1489121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Karen's First Choice Deli, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Karen's First Choice Deli, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Karen's First Choice Deli, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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