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Emilio's Panini Grill Cafe

Emilio's Panini Grill Cafe
2401 Palm Bay Rd NE
Suite 58
Palm Bay, FL 32905
(321)626-9721

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 4382016
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2124075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.

Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 4382017
Inspection Date: Thursday, August 04, 2011
Inspection Number: 2124076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /egg salad,beans reach in cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /by coffee machine Corrected On Site.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed heavily soil buildup inside ice bin.
23-07-1 Observed gaskets with moderate slimy/mold-like build-up.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 4274995
Inspection Date: Tuesday, June 21, 2011
Inspection Number: 2054270
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,tuna precooked sausage found 44F-46F in cook line RIC. Recommend rapid chill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line sandwich RIC ambient temperature is 48F. NO WARNING ISSDUED TO OTHER RIC's maintaing 41F.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
12B-07-1 Critical. Observed an open beverage container on shelf above stove.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Lobby
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knife Corrected On Site.

Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 4046586
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 2020384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked diced potatoes h. H at 107F on cook line. Recommend to reheat to 165F. Corrected On Site. Placed in oven
14-31-1 Interior lid of ice machine badly cracked. Repeat Violation.
15-32-1 Observed RIF gasket torn/in disrepair. Operator states getting new equipment. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
37-18-1 Observed moderate dust on air conditioning vent covers. Lobby

Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 4046587
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 2020385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 32 degree's Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-33-1 Observed interior door of ice machine is badly cracked.
15-32-1 Observed RIF gasket torn/in disrepair. Storage area
23-07-1 Observed gaskets with slimy/mold-like build-up. All cook line RIC's
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 3854733
Inspection Date: Monday, May 03, 2010
Inspection Number: 1923908
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EMILIO'S PANINI GRILL CAFE
License Number: 1503974
License ID: 4151066
Inspection Visit ID: 3832163
Inspection Date: Tuesday, March 02, 2010
Inspection Number: 1923908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed bag of sugar and bag of rice stored on floor in dry storage area. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test kit has quaternary
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice shoot in lobby
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. COFFEE STIRS
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/03/2010.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Emilio's Panini Grill Cafe, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Emilio's Panini Grill Cafe, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Emilio's Panini Grill Cafe, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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