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Harris Corporation - Cafeteria

Harris Corporation - Cafeteria
2400 Palm Bay Rd
Building 2
Palm Bay, FL 32905
(321)727-4000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4316662
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2077201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can hoison sauce
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after switching gloves
14-53-1 Can opener blade not kept sharp - observed metal shavings.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Breakfast cook line Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /service cooks line
23-08-1 Observed behind the ice dispenser in dining
25-05-1 Observed single-service articles improperly stored. /to go containers not properly inverted buffet line Corrected On Site.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4316663
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2077202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cooked shrimp recommended rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength/0 quatenary
22-23-1 Critical. Observed moderately encrusted, soiled material on tomato slicer.
23-05-1 Observed black residue build-up on back of drink station
23-06-1 Observed build-up of food debris, dust on shelving through out
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4031676
Inspection Date: Monday, March 14, 2011
Inspection Number: 2010069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham and egg wash found double pan on cook line RIC at grill area. Recommend rapid chill. Corrected On Site. Applied ice. Repeat Violation.
03B-03-1 Critical. Cooked sausage patties not held at 135 degrees Fahrenheit or above. Found at 121F. Recommend to reheat to 165F.
03B-03-1 Critical. Bbq shredded pork not held at 135 degrees Fahrenheit or above. Found at 125F. Recommend to reheat to 165F
03D-01-1 Critical. Observed cooked chicken being cooled by in deep pan and covered in deli RIC. Corrected On Site. Placed on sheet pan uncovered.
08A-29-1 Critical. Observed uncovered chips. Corrected On Site. Discarded
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking whole shell eggs.
12B-07-1 Critical. Observed an open beverage container inside RIC with food. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in hot boxes soiled with accumulation of food residue.
23-03-1 Observed moderate build-up of grease hood filters
23-04-1 Observed moderate build-up of mold-like substance on exterior surface of ice shoots in lobby
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
40-04-1 Observed personal care item stored with baking dishes in bakery
41A-10-1 Critical. Observed stainless cleaner stored on top of dishmachine. Corrected On Site. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Grill area

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4031677
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2010070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beans. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 46F. Corrected On Site. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44F 2 door RIC.
08A-20-1 Critical. Displayed food not properly protected from contamination. Raisins,brown sugar,granolia. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands after changing gloves
23-06-1 Observed light build-up of food debris in hot holding line boxes
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside by freezer
36-15-1 Observed food debris accumulated on floor in dish area
37-18-1 Observed heavy accumulation of dust on ceiling tiles and/or air conditioning vent covers. Above cook line hand sink
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3697365
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1900450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51F,pasta salad 51F cold holding at the buffet. Recommend to apply water and ice for the buffett and to sit the containers into ice instead directly on top.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Enchilads hot holding at 97F in hot holding unit on cook line. Corrected On Site. Recommend to rapidly to reheat to 165F for hot holding
08A-26-1 Critical. Observed raw beef steaks stored over opened bags of french fries in RIF. Grill area
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-1 Observed moderate build-up of grease/dust on hood filters
24-09-1 Observed clean equipment stored on floor. Ice buckets
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3697366
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1900451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit salad 47 F. Corrected On Site. Recommend rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before a appling gloves.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Char grill
16-01-1 Critical. Observed warewashing machine data plate is faded can't read label.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine chute.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dish room
24-10-1 Observed utensils stored in crevices between equipment. Knife Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Forks at the buffet
25-06-1 Observed single-service articles stored without protection from contamination. Wooden coffee stirs
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3242804
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1708643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs 118F,cooked chicken 118F,cooked pasta 87F in the hot holding unit. Corrected On Site. Recommended reheating to 165F.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of moldlike substance in the interior of ice machine.
22-24-1 Critical. Observed heavy calcium build up on creamer dispensing unit.
23-03-1 Observed moderate to heavy build up of grease on hood filters especially above char grill
25-04-1 Observed single-service items stored on floor.
36-15-1 Observed food debris accumulated on kitchen floor. Grill area and dishroom
37-02-1 Observed hole in wall. Dish room
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For hot line

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3242805
Inspection Date: Monday, October 27, 2008
Inspection Number: 1708644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F. Corrected On Site. Dicarded
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap For reporting purposes only.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line grill
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-22-1 Critical. Observed encrusted material on can opener blade.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Hot bar
23-06-1 Observed moderate dust or dirt on hood filters above gas stove
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3135190
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. The wood cutting /service board at the front line service steam table is no loer a smooth sanitizable surface. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair , themetal walkin cooler walls in the meat walkin are rusty and flaking. Repeat Violation.
37-03-1 Observed wall in disrepair. The wall to the right of the prep kitchen hand wash sink is damaged. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. The ceilings in half the kitchen area are not smooth and sanitizable. Repeat Violation.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3071735
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1570999
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. The walkin cold hold units. Not a cleanable nor sanitizable surface, not complied at this time, must be complied bythenext unnanounced inspection.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 2902536
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1570999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 11
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed equipment in poor repair. The entr`prep board behind the service line is no longer cleanable
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Variuos locations
24-09-1 Observed clean equipment stored on non sanitized surface ,chillpaddles not protected
25-04-1 Observed single-service items stored on floor. Napkins on the floor in storage
37-03-1 Observed wall in disrepair. At the catering prep and deli prep hws
37-03-1 Observed wall in disrepair. At the 3 comp sink. Not saeledto the wall
37-03-1 Observed wall in disrepair. Heavy wall damage on the bakery prep wall. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. The walkin cold hold units. Not a cleanable nor sanitizable surface
37-12-1 Ceiling not smooth and easily cleanable. In all food,prep,dishroom and restroom areas
41A-10-1 Critical. Observed toxic item improperly stored. Ontop the dishmachine Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 7/07
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Under steam tables at all observed locations

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 2902537
Inspection Date: Wednesday, November 07, 2007
Inspection Number: 1571000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed heavy encrusted material on can opener blade
24-06-1 Observed ice scoop not stored on a clean contact service. Corrected On Site.
37-02-1 Observed hole in wall. Dish room by dish rack

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1462307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1462307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1462308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Cafeteria, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Harris Corporation - Cafeteria, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Cafeteria, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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