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Harris Corporation - Cafeteria

Harris Corporation - Cafeteria
2400 Palm Bay Rd
Building 2
Palm Bay, FL 32905
(321)727-4000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5394822
Inspection Date: Thursday, December 04, 2014
Inspection Number: 2444953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment. /front service cook line
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. / shaved ice bin for ice baths
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. /salt n pepper mix **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-04-4 Intermediate.Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. /rice- manager discarded

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5287818
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2399138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ portable prep area/ grill line reach in
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / grill line
22-19-4 Basic.Interior and exterior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. **. Repeat Violation**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing wet wiping cloths front line **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / salads, pudding in front line self service area

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5253676
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2384780
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
14-35-4 Basic.Interior of crushed ice machine with rust that has pitted the surface. **Warning**

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5250085
Inspection Date: Friday, June 06, 2014
Inspection Number: 2384780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-35-4 Basic.Interior of crushed ice machine with rust that has pitted the surface. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Breakfast kitchen cooler **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50° sliced cheese 51° sliced ham 48° turkey bacon raw 50°. Cook states filled cooler at 7 am. Checked at 6 am found unit at 33°. Rechecked temps at 9:15 found at 43° to 38° **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at breakfast butter found at 77° out since 7 am recommend rapid chill **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After cracking eggs. Manager reeducated employee **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked sausage h. H 109° 111° manager discarded **Warning**
22-16-4 Intermediate.All Reach-in cooler shelves heavily soiled with food debris. **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast cooler found at 50° **Warning**

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5148168
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2335816
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5030314
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2335817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a stored dishes **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-34-4 Basic.Light shield soiled with accumulated scattered black debris
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / deli refrigerator
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 5030313
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2335816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
24-05-4 Basic.Clean pots and pans not stored inverted or in a protected manner. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / grill cooler small **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. / catering salad prep cooler not minting TCS at 41 degrees f or below **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris/ outside walk in **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on middle hood filters. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / grill cooler **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. / knives on buffet **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk flour/ sugar **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / spinach above chill line front line area- took corrective action **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / TCS on the front line, buffet above the chill line recommended rapid chill- chef took corrective action **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / home made green chili dressing **Warning**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. / raw chicken over raw fish **Corrected On-Site** **Warning**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Heavy cream dated 9/7/13 in use chef discarded **Warning**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside door of the chopped ice bin. / interior lip prep room ice bin **Warning**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / cook line **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken salad **Corrected On-Site** **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4658334
Inspection Date: Wednesday, April 03, 2013
Inspection Number: 2186175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Mild build up stock room unit
40-06-4 Basic.Employee personal items stored in or above a food preparation area.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4316662
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2077201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can hoison sauce
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after switching gloves
14-53-1 Can opener blade not kept sharp - observed metal shavings.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Breakfast cook line Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /service cooks line
23-08-1 Observed behind the ice dispenser in dining
25-05-1 Observed single-service articles improperly stored. /to go containers not properly inverted buffet line Corrected On Site.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4316663
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2077202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cooked shrimp recommended rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength/0 quatenary
22-23-1 Critical. Observed moderately encrusted, soiled material on tomato slicer.
23-05-1 Observed black residue build-up on back of drink station
23-06-1 Observed build-up of food debris, dust on shelving through out
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4031676
Inspection Date: Monday, March 14, 2011
Inspection Number: 2010069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham and egg wash found double pan on cook line RIC at grill area. Recommend rapid chill. Corrected On Site. Applied ice. Repeat Violation.
03B-03-1 Critical. Cooked sausage patties not held at 135 degrees Fahrenheit or above. Found at 121F. Recommend to reheat to 165F.
03B-03-1 Critical. Bbq shredded pork not held at 135 degrees Fahrenheit or above. Found at 125F. Recommend to reheat to 165F
03D-01-1 Critical. Observed cooked chicken being cooled by in deep pan and covered in deli RIC. Corrected On Site. Placed on sheet pan uncovered.
08A-29-1 Critical. Observed uncovered chips. Corrected On Site. Discarded
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking whole shell eggs.
12B-07-1 Critical. Observed an open beverage container inside RIC with food. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in hot boxes soiled with accumulation of food residue.
23-03-1 Observed moderate build-up of grease hood filters
23-04-1 Observed moderate build-up of mold-like substance on exterior surface of ice shoots in lobby
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
40-04-1 Observed personal care item stored with baking dishes in bakery
41A-10-1 Critical. Observed stainless cleaner stored on top of dishmachine. Corrected On Site. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Grill area

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 4031677
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2010070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beans. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 46F. Corrected On Site. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44F 2 door RIC.
08A-20-1 Critical. Displayed food not properly protected from contamination. Raisins,brown sugar,granolia. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands after changing gloves
23-06-1 Observed light build-up of food debris in hot holding line boxes
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside by freezer
36-15-1 Observed food debris accumulated on floor in dish area
37-18-1 Observed heavy accumulation of dust on ceiling tiles and/or air conditioning vent covers. Above cook line hand sink
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3697365
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1900450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51F,pasta salad 51F cold holding at the buffet. Recommend to apply water and ice for the buffett and to sit the containers into ice instead directly on top.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Enchilads hot holding at 97F in hot holding unit on cook line. Corrected On Site. Recommend to rapidly to reheat to 165F for hot holding
08A-26-1 Critical. Observed raw beef steaks stored over opened bags of french fries in RIF. Grill area
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-1 Observed moderate build-up of grease/dust on hood filters
24-09-1 Observed clean equipment stored on floor. Ice buckets
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3697366
Inspection Date: Thursday, November 05, 2009
Inspection Number: 1900451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit salad 47 F. Corrected On Site. Recommend rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before a appling gloves.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Char grill
16-01-1 Critical. Observed warewashing machine data plate is faded can't read label.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine chute.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dish room
24-10-1 Observed utensils stored in crevices between equipment. Knife Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Forks at the buffet
25-06-1 Observed single-service articles stored without protection from contamination. Wooden coffee stirs
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3242804
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1708643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs 118F,cooked chicken 118F,cooked pasta 87F in the hot holding unit. Corrected On Site. Recommended reheating to 165F.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of moldlike substance in the interior of ice machine.
22-24-1 Critical. Observed heavy calcium build up on creamer dispensing unit.
23-03-1 Observed moderate to heavy build up of grease on hood filters especially above char grill
25-04-1 Observed single-service items stored on floor.
36-15-1 Observed food debris accumulated on kitchen floor. Grill area and dishroom
37-02-1 Observed hole in wall. Dish room
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For hot line

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3242805
Inspection Date: Monday, October 27, 2008
Inspection Number: 1708644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F. Corrected On Site. Dicarded
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap For reporting purposes only.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line grill
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-22-1 Critical. Observed encrusted material on can opener blade.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Hot bar
23-06-1 Observed moderate dust or dirt on hood filters above gas stove
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3135190
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. The wood cutting /service board at the front line service steam table is no loer a smooth sanitizable surface. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair , themetal walkin cooler walls in the meat walkin are rusty and flaking. Repeat Violation.
37-03-1 Observed wall in disrepair. The wall to the right of the prep kitchen hand wash sink is damaged. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. The ceilings in half the kitchen area are not smooth and sanitizable. Repeat Violation.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 3071735
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1570999
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. The walkin cold hold units. Not a cleanable nor sanitizable surface, not complied at this time, must be complied bythenext unnanounced inspection.

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 2902536
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1570999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed equipment in poor repair. The entr`prep board behind the service line is no longer cleanable
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Variuos locations
24-09-1 Observed clean equipment stored on non sanitized surface ,chillpaddles not protected
25-04-1 Observed single-service items stored on floor. Napkins on the floor in storage
37-03-1 Observed wall in disrepair. At the catering prep and deli prep hws
37-03-1 Observed wall in disrepair. At the 3 comp sink. Not saeledto the wall
37-03-1 Observed wall in disrepair. Heavy wall damage on the bakery prep wall. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. The walkin cold hold units. Not a cleanable nor sanitizable surface
37-12-1 Ceiling not smooth and easily cleanable. In all food,prep,dishroom and restroom areas
41A-10-1 Critical. Observed toxic item improperly stored. Ontop the dishmachine Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 7/07
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Under steam tables at all observed locations

Inspection For: HARRIS ESS #611601
License Number: 1503969
License ID: 2134936
Inspection Visit ID: 2902537
Inspection Date: Wednesday, November 07, 2007
Inspection Number: 1571000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed heavy encrusted material on can opener blade
24-06-1 Observed ice scoop not stored on a clean contact service. Corrected On Site.
37-02-1 Observed hole in wall. Dish room by dish rack

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1462307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1462307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: HARRIS ESS #611601
License Number: 1503969
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1462308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Cafeteria in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Harris Corporation - Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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