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Outback Steakhouse #1053

Outback Steakhouse #1053
4651 Babcock St NE
Palm Bay, FL 32905
(321)722-0903

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 4534860
Inspection Date: Friday, March 16, 2012
Inspection Number: 2118294
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed portable cutting board moderately grooved/pitted and no longer cleanable. New on order must be complied by next inspection

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 4374634
Inspection Date: Friday, January 13, 2012
Inspection Number: 2118294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Water spray bottle cooks line not marked
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /ap-les before cutting Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
14-33-1 Observed equipment in poor repair. /several cracked cabros on storage shelf prep area
14-37-1 Observed portable cutting board moderately grooved/pitted and no longer cleanable.
15-31-1 Observed light shield walk in cooler craked/broken
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
18-05-1 Observed old food stuck to clean dishware/utensils. /cambros prep area
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /cutting board not washed in between slicing different foods,apples,tomatoes,parsley
22-23-1 Critical. Observed heavily encrusted, soiled material on potatoe slicer and wall board behind
22-23-1 Critical. Observed heavily encrusted, soiled material on lemon slicer.
23-06-1 Observed build-up of food debris,on the speed rack
24-08-1 Equipment and utensils not properly air-dried. /cambros stored back prep area
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
36-22-1 Observed floor area(s) covered with heavy standing water. Dishmachine area
37-11-1 Observed fan blades soiled with accumulated dust/food walk in cooler
41B-03-1 Critical. Observed unlabeled spray bottle. /degreaser Corrected On Site.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 4374635
Inspection Date: Friday, September 30, 2011
Inspection Number: 2118295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /tightly sealing soup in bag before reaching the parameter of 41 degrees f-educated Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /containers stored prep area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area Corrected On Site.
32-22-1 Critical. Observed objectionable odors in bathroom. (sewer gas odor)
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 3942338
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1948020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Where clean plates are stored
23-06-1 Observed heavy build-up of food debris on speed rack

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 3942339
Inspection Date: Monday, October 04, 2010
Inspection Number: 1948021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed plastic bin cover badly crached and chipped. Corrected On Site.
22-28-1 Critical. Observed interior of chest freezer for icecream moderatly soiled with accumulation of food residue.
24-05-1 Clean plates and bowls on cook line not stored inverted or in a protected manner for over night. Corrected On Site. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Under 3 bay sink at bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 3608747
Inspection Date: Tuesday, March 30, 2010
Inspection Number: 1838815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Shelves inside dessert RIC badly rusting and chipping
24-05-1 Clean dishes not stored inverted or in a protected manner. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knife. Corrected On Site.
36-11-1 broken tile in kitchen by dessert cooler

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 4046600
Inspection Visit ID: 3766564
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1917583
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs and cooked chicken 44F in the walkin cooler. Manager states they were opening door due to inventory. Suggested to manager to place the most potentially hazardous foods to the coldest part of walkin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad box. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in frezzer gaskets.
22-23-1 Critical. Observed moderate encrusted, soiled material on potatoe slicer. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Bar
37-02-1 Observed small holes in wall. Handwash station at exbo
45-02-2 Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. Walkin freezer.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 2134903
Inspection Visit ID: 3154795
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1647283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /turn off due to problem with nozzle/by grill station
35A-07-1 Critical. Observed small flying insects in bar area.
35A-08-1 Critical. Observed live flies in kitchen.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
47-16-2 Critical. Cracked Electrical outlet cover plate/bar area. For reporting purposes only.

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 2134903
Inspection Visit ID: 3154796
Inspection Date: Friday, October 24, 2008
Inspection Number: 1647284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed shelves in dry storage area chipped and rusting.
22-17-1 Critical. Observed mold like substance on reach-in cooler gaskets. Lettuce cooler Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 2134903
Inspection Visit ID: 2913485
Inspection Date: Friday, April 04, 2008
Inspection Number: 1578414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Lables not legable
14-33-1 Observed equipment in poor repair. Lid for flour container cracked
22-23-1 Critical. Observed encrusted, soiled material on slicer. Tomatoe slicer and oinion slucer Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles gun at the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar handsink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep area
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
License ID: 2134903
Inspection Visit ID: 2913486
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1578415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Top of dishmachine
23-03-1 Observed moderate build-up of grease on hood filters above char grill
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
29-17-1 Waste line missing at soda gun holster. East side of bar by liqour
37-14-1 Observed ceiling tiles in ladies restroom with water stains
38-10-1 Light not functioning. Hood
48-01-1 Critical. Boiler certificate not posted in boiler room. Boiler Information: Gas hot water tank 80 gallons 150psi 500,000btu's No Boiler Certificate Provided. Did observed Boiler inspection report 04/23/07 Boiler Jurisdiction Number: 099688, Boiler Expiration Date: no date

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1462337
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
Inspection Date: Wednesday, March 14, 2007
Inspection Number: 1462337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 11
Total Number of Violations: 17
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: OUTBACK STEAKHOUSE
License Number: 1503863
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1462338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Total Number of Violations: 17
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Outback Steakhouse #1053, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Outback Steakhouse #1053, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Outback Steakhouse #1053, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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