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Joumana Mediterranean Cuisine

Joumana Mediterranean Cuisine
2155 NE Palm Bay Rd
Suite 1
Palm Bay, FL 32905
(321)768-0120

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4526793
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2138358
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4557908
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2152224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean soup cups not stored inverted or in a protected manner. Corrected On Site.
40-04-1 Observed personal care item stored with food. /phone above prep area on food shelf Corrected On Site.

Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4401607
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2138358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderately buildup of slime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on hoods
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. / the employees handwashing sink by 3 compartment sink FACILITY SHALL UTILIZE SINK BY REACH IN COOLER THAT HAS PRESSURE FOR HANDWASHING UNTIL THE PROPER PRESSURE IS FIXED AT OTHER HANDWASHING SINK
29-03-1 Observed water draining onto floor surface. /under 3 compartment sink
53B-08-1 Critical. Observed employee training books but no original certifications

Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4401608
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2138359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /cambo's

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4253125
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 2048285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: JOUMANA MEDITERRANEAN CUISINE
License Number: 1503764
License ID: 4386814
Inspection Visit ID: 4222688
Inspection Date: Wednesday, April 27, 2011
Inspection Number: 2041690
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Joumana Mediterranean Cuisine, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Joumana Mediterranean Cuisine, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Joumana Mediterranean Cuisine, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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