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Jerky's Restaurant Of Palm Bay

Jerky's Restaurant Of Palm Bay
1516 Palm Bay Rd
Palm Bay, FL 32905
(321)728-2466

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 4527875
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2106043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Violation: 37-14-1Observed ceiling in disrepair. /several ceiling tiles broken/falling down

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 4358734
Inspection Date: Tuesday, December 27, 2011
Inspection Number: 2106043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phfS in reach in cooler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /recommended rapid reheat beef stew
32-22-1 Critical. Observed objectionable odors in bathroom.
37-14-1 Observed ceiling in disrepair. /several ceiling tiles broken/falling down
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 4358735
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2106044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /rapid reheat to 165 degrees f operatorbdiscarded
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /front line through out
37-12-1 Ceiling not smooth and easily cleanable. /also water damaged tiles

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 4232943
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
29-18-1 Drain cover(s) missing.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3957389
Inspection Date: Monday, January 03, 2011
Inspection Number: 1958476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Hot sauce.
29-18-1 Drain cover(s) missing. Prep/walkin cooler
36-08-1 Observed floor and wall junctures not coved. Kitchen
36-11-1 Floors not maintained smooth and durable. Prep/kitchen. Has the tiles to fix the floor.
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 4102511
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1958477
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Peeling away from wall in 3 bay sink
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Kitchen and back line.
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Kitchen and cook line.

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3957390
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1958477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curry goat 57F,gravy 57F,cooked chicken 56F found in the walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler 59F. This violation must be corrected by : 08/25/2010.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Due to a clogged line
36-08-1 Observed floor and wall junctures not coved. Peeling away from wall in 3 bay sink
36-11-1 Floors not maintained smooth and durable. Kitchen and back line
37-12-1 Ceiling not smooth and easily cleanable. Kitchen and cook line

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3867954
Inspection Date: Friday, March 26, 2010
Inspection Number: 1928401
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Hot sauce has the incorrect lable
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. A gap of @1 inch is observed at the top of the back door
36-12-1 Floors not constructed easily cleanable.
37-12-1 Ceiling not smooth and easily cleanable.
37-13-1 Observed hole in ceiling. In the employee bathroom

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3811559
Inspection Date: Monday, November 30, 2009
Inspection Number: 1849323
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3623809
Inspection Date: Friday, November 20, 2009
Inspection Number: 1849323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food in the walk in cooler listed in the temperature section of thus report is at 52 degress fahrenheit overnight
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice at 100 degress fahrenheit , rapid heat to 165 d f abd hot hold at 135 df Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler is holding food at 52 degress fahrenheit or above
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wash rinse and sanitize the utencils and keep on a clean dry surface after each use or keep in water 135 df or above. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Ithe prep and dishroom area
37-14-1 Observed ceiling in disrepair. In many locations. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3184322
Inspection Date: Monday, April 13, 2009
Inspection Number: 1667860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03B Critical. Hot food at proper temperatures
10 In use food dispensing utensils properly stored
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded

Inspection For: JERKYS RESTAURANT OF PALM BAY
License Number: 1503715
License ID: 3754219
Inspection Visit ID: 3184323
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1667861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /product walk in cooler cooled overnight improperly
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
37-14-1 Observed ceiling in disrepair. /through out facility /kitchen, restroom,tiles also missing
51-18-1 No copy of latest inspection report.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jerky's Restaurant Of Palm Bay, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jerky's Restaurant Of Palm Bay, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jerky's Restaurant Of Palm Bay, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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