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Siggy's An American Bar

Siggy's An American Bar
1153 NE Malabar Rd
Palm Bay, FL 32907
(321)952-0104

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 5374113
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2439158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Hole in ceiling. - to right of 3 bin sink
36-24-4 Basic.Hole in wall. - by ice bin in side bar **. Repeat Violation**
14-69-4 Basic.Ice buildup in reach-in freezer. -white freezer
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - provolone 47°f, above chill line in reach in, cook moved to another cooler **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. - chicken above cooked potatoes **Corrected On-Site**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. - strainer **Corrected On-Site**
28-06-4 Intermediate.Hanging mops to dry outside, dripping on ground
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared tuna needs to state it's raw **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 5280267
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2395232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-24-4 Basic.Hole in wall. - by ice bin of bar 2 and bar 2 hand sink
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - Swiss 47°f, above chill line, re educated, product at this temp 2 hrs, moved to rapid chill
41-10-4 High Priority.Toxic substance/chemical improperly stored. - steno above oil and napkins **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - reading 32°f, food at 40-43°f
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4949103
Inspection Date: Monday, February 24, 2014
Inspection Number: 2279568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / one tank not chained **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / scoops/long handled cooking spoons by fryers stored handles down **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. / sitting on top of a ceiling tile on top of machine **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / in bar area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / in second bar area **Corrected On-Site**
35A-07-4 High Priority.Small flying insects in bar area. / a few small gnat type flies
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / spray can of stainless steel cleaner between onions and container of chips **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / in bar area
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4949102
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2279567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. / back pool room ladies restroom
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / in men or ladies rooms
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / wood around hand wash sink and wood by the pass through window by 3 comp sink not sealed
36-28-4 Basic.Wall soiled with moderate accumulated grease. / behind cooking equipment
36-10-4 Basic.Worn, torn concrete floors kitchen/ ware washing area
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. / dried hands with towel **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4949102
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2279567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. / back pool room ladies restroom
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / in men or ladies rooms
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / wood around hand wash sink and wood by the pass through window by 3 comp sink not sealed
36-28-4 Basic.Wall soiled with moderate accumulated grease. / behind cooking equipment
36-10-4 Basic.Worn, torn concrete floors kitchen/ ware washing area
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. / dried hands with towel **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4642721
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2176396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
14-33-4 Basic.Reach-in freezer shelves with rust that has pitted the surface. / also food debris build up
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.
23-19-4 Basic.Food debris/dust/grease/soil residue on all exterior of reach-in cooler/refrigerator.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. / tall freezer appears to be draining in floor- obsreved a small pool of water in the front of unit
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. / explained to employee importance of dumping wate water into the proper sinks
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas
36-11-4 Basic.Floors not maintained smooth and durable or easily cleanable
36-23-4 Basic. Debris/soil build up on floor under, around, or behind equipment in bar.
36-25-4 Basic.Wall in disrepair. / under 3 compartment sink back bar area
36-39-4 Basic.Attached equipment soiled with accumulated grease. / ceiling light shields kitchen
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured/ bar area
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. / observed booklet training but certifications not properly filled out must have by next inspection

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4605635
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2159991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /bar area Corrected On Site.
22-19-1 Critical.- Observed interior of microwave heavily soiled.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical.- Observed moderately encrusted material on can opener. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /beer glasses in undrained ice/bar area
36-08-1 Observed floor and wall junctures not coved. /several areas in kitchen
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-22-1 Observed floor area(s) covered with standing water. /right side of cooler Corrected On Site.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4528964
Inspection Date: Friday, March 02, 2012
Inspection Number: 2066663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed front and interior door ice machine cracked. /on order
36-10-1 Violation: 36-10-1Observed worn floors kitchen area and worn carpet in bar area
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4299914
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2066663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed front and interior door ice machine cracked.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /employee designated restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-10-1 Observed worn floors kitchen area and worn carpet in bar area
37-12-1 Ceiling not smooth and easily cleanable.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4299915
Inspection Date: Friday, July 22, 2011
Inspection Number: 2066664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C-08-1 Critical. Food not cooked to 145 degrees Fahrenheit or above. /fish Corrected On Site. /kept cooking 150 degrees f
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. /utilizing small paint
23-05-1 Observed residuegunk like build-up in employee handwashing sink Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /blocked by excessive items Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. /employee handwashing sink kitchen Corrected On Site.
35A-08-1 Critical. Observed a couuple of live flies in kitchen. /bar area
36-10-1 Observed worn, torn and/or soiled carpeting. /bar area
36-11-1 Floors not maintained smooth and durable or easily cleanable
37-12-1 Ceiling not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4270748
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves
15-32-1 Observed cook line RIC gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior door of ice machine.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. North bar red gun
31-09-1 Critical. Kitchen Handwash sink not accessible for employee use at all times. Blocked
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4232936
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed cook line Reach-in cooler gasket torn/in disrepair.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. For chlorine sanitizer in kitchen
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. NORTH END BY POOL TABLES
31-09-1 Critical. Handwash sink not accessible for employee use at all times. By 3 bay sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 bay sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gapnat back door by restrooms near main bar
36-10-1 Observed floor in kitchen chipping paint. Repeat Violation.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4046549
Inspection Date: Monday, January 31, 2011
Inspection Number: 2020358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10 degrees. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer.
22-27-1 Critical. Observed food thermometers heavily encrusted with grease and/or soil deposits.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap. Cook line. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door.
36-11-1 Floors not maintained smooth and durable in kitchen badly chipping paint. Repeat Violation.
37-14-1 Observed several ceiling tiles in north pool room has holes,bowing. Repeat Violation.
40-04-1 Observed personal care item stored with food. Jacket. Corrected On Site.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 4046550
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 2020359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef,turkey and capicola found above 41F. Corrected On Site. Recommend rapid chill. Placed in frezzer
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Kitchen and bar Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens on pool table side. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door by restrooms. Gap at the bottom
36-11-1 kitchen Floor not maintained smooth. Chipping paint.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
37-13-1 Observed holes in ceiling tile. Pool table area
37-15-1 Observed ceiling soiled with accumulated water stains above 3 bay sink. Repeat Violation.
42-03-1 Wet mops not hung to dry.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 3711971
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1910628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed holes in restroom door mens room main bar side
22-20-1 Critical. Observed buildup of slime in the interior lip of the ice machine.
22-22-1 Critical. Observed moderately encrusted material on can opener.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. / both bar areas. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. /at both bars. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. /mens restroom main bar area
35A-07-1 Critical. Observed small flying insects in bar area.
36-10-1 Observed heavily soiled carpeting. /bar area
36-11-1 Floors not maintained smooth and durable. /peeling paint kitchen floor. Repeat Violation.
37-14-1 Observed ceiling water damaged tile above 3 compartment sink
37-14-1 Observed ceiling in disrepair. /tiles bowing,some cracked broken through out bar area

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 3711972
Inspection Date: Friday, November 20, 2009
Inspection Number: 1910629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
08A-23-1 Critical. Observed raw chicken next to french fries in RIF. Corrected On Site.
08A-26-1 Critical. Observed raw fish stored over cooked baked potatoes in RIF on cook line Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Washed hands and applied gloves.
22-17-1 Critical. Observed soiled reach-in frezzer gaskets heavily soiled with mold like build up.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles guns. Both bars
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water at the bottom of up right RIC on cook line. In front of grill
29-17-1 Waste line missing at soda gun holster. Both bars
36-12-1 Kitchen Floor not constructed easily cleanable. Peeling paint
37-12-1 Ceiling not smooth and easily cleanable. Kitchen. Change as needed
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
48-11-2 Critical. Observed 4 LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Kitchen Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Shawn Sigafoo and Meg Morn expired 06/09. No warning issued a manager on site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 3154789
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1647279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /sandwich make line
08A-27-1 Critical. Observed raw animal food stored over cooked food. /groind beef/deli meats same tib in reach in Corrected On Site.
23-08-1 Observed soda gun holster with heavy accumulated slime/debris. /back bar
29-06-1 Plumbing improperly installed. /a/c line pipe into handsink back mens restroom
29-08-1 Plumbing system in disrepair. /old drain for employee handsink bar area build up of water causing pungant sweet odor
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area
37-01-1 Ceiling tile missing. /back mens restroom
37-13-1 Observed hole in ceiling. /by back room ladies room
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaners in spray bottles
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 3154790
Inspection Date: Friday, November 21, 2008
Inspection Number: 1647280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /beans reach in cooler
05-09-1 Critical. No conspicuously located thermometer in holding unit. / cooks line cooler
15-31-1 Observed nonfood-contact equipment in poor repair/bottom front panel stove missing
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-21-1 Critical. Observed heavily soil buildup inside ice bin.
22-21-1 Critical. Observed heavy soil buildup inside lip ice bin.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar area
29-03-1 Observed water draining onto floor surface. /the ice machine and reach in cooler unit not draining into proper drains-draining into cambro
32-07-1 Critical. Observed bathroom facility not clean. /back side ladies room
36-10-1 Observed worn, torn and/or soiled carpeting. /backside pool table area
36-11-1 Floors not maintained smooth and durable. /kitchen
37-11-1 Observed light shields heavily soiled with accumulated dust/grease. Kitchen
37-14-1 Observed ceiling in disrepair. /several water stained tiles/kitchen

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 2913481
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1578410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. From the FDA recall on light red kidney beans UPC code 7486510642 6 #10 cans to be stop sale
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies restroom
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the bar equipment
37-12-1 Ceiling not smooth and easily cleanable. Kitchen area
37-14-1 Observed ceiling in disrepair. In the mens restroom
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
License ID: 2134723
Inspection Visit ID: 2913482
Inspection Date: Tuesday, December 04, 2007
Inspection Number: 1578411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored in a bucket with ready-to-eat food. Raw beef in 2 door RIC # 1 Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles gun. North sidebar Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles gun in south side bar Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. South side bar
38-10-1 Light not functioning. In kitchen
46-09-1 Critical. Exit signs not properly illuminated. West exit by mens restroom
47-05-1 Critical. Observed a cheater plug adapter in use. For speakers on the south and east end of building in ceiling Corrected On Site.
47-06-1 Critical. Observed extension cord in use for christmas lights in lounge located next to hall of restrooms

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
Inspection Date: Monday, April 02, 2007
Inspection Number: 1489238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 52 which requires:
  • “False/misleading statements published or advertised relating to food/beverage”

Inspection For: SIGGY'S AN AMERICAN BAR
License Number: 1503623
Inspection Date: Wednesday, December 13, 2006
Inspection Number: 1489241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 11
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
6 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Siggy's An American Bar in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Siggy's An American Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Siggy's An American Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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