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Little Caesars Pizza #14046

Little Caesars Pizza #14046
190 SW Malabar Rd
Suite 115
Palm Bay, FL 32907
(321)724-2261

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 5416329
Inspection Date: Tuesday, September 16, 2014
Inspection Number: 2451603
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. - pizza cooler **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris- back edge of front hand wash sink **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
22-16-4 Intermediate.Walk-in cooler shelves soiled with food debris. **. Repeat Violation**

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 5280263
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2395230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - end catch of pizza oven conveyor
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. - by back door missing a section and loose by 3 bin sink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - pizza line cooler
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. - pizza cooler
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
36-26-4 Basic.Wall soiled with accumulated black debris-back edge of hand wash sink **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - bulk cornmeal and flour **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 5226569
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / in the cheese container at pizza line. Repeat Violation**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / speed racks
24-06-4 Basic.Clean utensils or equipment stored in dirty container
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / in sink area loose from wall
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven.
23-15-4 Basic.Heavy Accumulation of black mold like substance on handwash sink.
14-40-4 Basic.Nonfood-contact equipment in poor repair. / soap dispenser at hand wash sink
23-12-4 Basic.Reach in shelves soiled with encrusted food debris.
23-09-4 Basic.Soiled reach-in cooler gaskets. / pizza cooler

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4964144
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2290074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / metal cup no handle
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. / bottle of spray cleaning on top of pizza boxes **Corrected On-Site**

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 5100413
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2290073
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4964143
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2290073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. / manager has the copy of the signatures that employees reviewed it- must have full copy of procedure in the location-employees are following the AOP must have written copy in location by call back **Warning**
08B-36-4 Basic.Prep chicken in black bake pans stored directly on top of each other no protection in between. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / different flours **Corrected On-Site** **Warning**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4964144
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2290074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / metal cup no handle
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. / bottle of spray cleaning on top of pizza boxes **Corrected On-Site**

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 5100413
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2290073
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4964143
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2290073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. / manager has the copy of the signatures that employees reviewed it- must have full copy of procedure in the location-employees are following the AOP must have written copy in location by call back **Warning**
08B-36-4 Basic.Prep chicken in black bake pans stored directly on top of each other no protection in between. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / different flours **Corrected On-Site** **Warning**

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4869834
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2176344
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4901835
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / ham **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / pizza line **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4642606
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2176344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name/ corn meal, flour **Warning**
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding/ mushroom **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / shredded pizza cheese **Corrected On-Site** **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface/ speed racks **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground/ numerous cigarette butts on ground **Warning**
29-18-4 Basic.Drain cover(s) missing/ mop sink **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4604437
Inspection Date: Friday, May 25, 2012
Inspection Number: 2159816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /prep table
22-27-1 Critical.- Observed heavy dust/debris on oven rack roller
32-07-1 Critical.- Observed bathroom facility not clean. /toilet soiled
40-04-1 Observed personal care item stored with food. /I pod on shelf under prep table

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4299791
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2066609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. /cambros

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4502933
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2066610
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4299792
Inspection Date: Monday, October 31, 2011
Inspection Number: 2066610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /scoop for pizza cheese. Repeat Violation.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /washing hands with water below 100 degrees f Corrected On Site. Repeat Violation. If this violation is observed on any further inspection an administration action SHALL be taken
14-33-1 Observed couple of cracked plastic cambo's clean dish shelf area
14-53-1 Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
27-16-1 Critical. Employee handwashing sink no hot water. 82 debrees f Corrected On Site. /management turned up water heater-if this violation is observed on any further inspection an administration action SHALL BE TAKEN. Repeat Violation.
37-04-1 Observed wall soiled with moderate accumulated black debris in dishwashing area.
37-11-1 Observed vent fans moderately soiled with accumulated dust. /walk in cooler
37-14-1 Observed water dripping from ceiling tile by light dish area
38-10-1 Light not functioning. /in the mop sink area. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 4271684
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /pizza cheese
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /not washing hands after touching items in purse Corrected On Site.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /hot water not at 100 degrees ff Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-23-1 Critical. Observed encrusted, soiled/dust material on and in pizza oven
23-05-1 Observed residue/soil/dust build-up on hoods
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen and restroom /employee handwashing sink at 71 degrees f Corrected On Site. To 100 degrees f
35A-08-1 Critical. Observed several live flies in kitchen.
36-08-1 Observed floor and wall junctures not coved. /wall behind prep area
37-09-1 bottom part of wall dry storage new wood not sealed-not smooth,non absorbant or easily cleanable
37-18-1 Observed dusty/rusty ceiling tiles and/or air conditioning vent covers.
38-10-1 Light not functioning. /mop sink area

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3987051
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 1979134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed case of tomatoes stored on walkin cooler floor. Corrected On Site.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee's food and drinks stored above pizza sauce in the walkin cooler. Corrected On Site.
14-33-1 Observed plastic lid on top of mixer is badly chipping.
15-32-1 Observed pizza reach in cooler gasket torn/in disrepair.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-27-1 Critical. Observed sheeter machine heavily encrusted with grease and/or soil deposits.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves at breading station
32-07-1 Critical. Observed bathroom facility not clean.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling tiles in restroom are bowing badly.
42-03-1 Wet mop not hung to dry.

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3987052
Inspection Date: Wednesday, July 28, 2010
Inspection Number: 1979135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in frezzer soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make cooler
23-06-1 Observed heavy build-up of food debris under roller of oven
23-06-1 Observed build-up of food debris, dust or dirt on shelves at breading station
36-08-1 Observed floor and wall junctures not coved. Behind sheeter station
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot.
42-03-1 Wet mop not hung to dry.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3653091
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1869680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Observed floor and wall junctures not coved. Behind prep tables
37-02-1 Observed small holes in wall above 3 bay sink. Repeat Violation.
37-19-1 Observed moldy light sheild and/or air conditioning vent covers. Above 3 bay sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above prep table
40-04-1 Observed personal care item stored with food. Jackets,purses,shirts all stored on top of bottle drinks. Repeat Violation. Corrected On Site.

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3653092
Inspection Date: Thursday, November 19, 2009
Inspection Number: 1869681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed a container of pizza sauce on the floor of walkin cooler.
08A-29-1 Critical. Observed case of uncovered large square crust on prep table.
13-03-1 Observed employee with no hair restraint. Manager and employee
22-27-1 Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. Pizza oven rolers
22-28-1 Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on exterior of pizza oven
37-02-1 Observed small holes in wall above 3 bay sink.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debris. Pizza cutting station
40-04-1 Observed personal care item stored with food. Shirt on top of bottle drinks
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door. Manager states the bar can't be removed because the door won't stay closed.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3198796
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1677953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair a handle on the pizza make box is broken
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
33-16-1 Observed open dumpster lid.
37-12-1 Ceiling not smooth and easily cleanable.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
45-02-2 Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. Next to the back door

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 3198797
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1677954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in cooler/employee found placed in cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /gave information on bare hand contactCorrected On Site.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. /pizza line. Repeat Violation.
23-05-1 Observed residue/soil build-up on employee handsink
23-05-1 Observed residue/dust build-up on floor fan blowing torward pizza line area
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handsink -74 degree's f
32-10-1 Critical. No covered waste receptacle provided in unisex bathroom.
37-14-1 Observed ceiling in disrepair. Several with water stains-1-bowing by 3 comparment sink
37-18-1 Observed rusted ceiling air conditioning vent covers.
47-06-2 Critical. Observed extension cord in use for non-temporary period. /for radio on top of freezer For reporting purposes only.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 2958049
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1608692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler
23-06-1 Observed heavy build-up of dust or dirt on hood filters
32-07-1 Critical. Observed bathroom facility not clean moldlike substance in the toilet and heavy grime in handsink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with dust
41A-02-1 Critical. Observed toxic item stored by food. Windex and heavy duty cleaner stored next to food on shelf of the pizza make station
42-03-1 Wet mop not hung to dry.
47-16-1 Critical. Electrical outlet on wall for walkin cooler is in disrepair

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
License ID: 2134654
Inspection Visit ID: 2958050
Inspection Date: Friday, November 30, 2007
Inspection Number: 1608693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-06-1 Observed build-up of food debris, dust on conveyor belts of pizza oven.
37-14-1 Observed ceiling tiles in disrepair; water damage.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, near front counter and employee bathroom.
40-04-1 Observed personal care item, purses, stored with bottled sodas.
41A-02-1 Critical. Observed toxic item stored by food; windex on shelf under prep table next to food items.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view; ABC extinguisher blocked near front counter with cases of bottled sodas.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
Inspection Date: Friday, March 16, 2007
Inspection Number: 1489255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: LITTLE CAESARS PIZZA 4046
License Number: 1503571
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1489257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14046 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Little Caesars Pizza #14046.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14046 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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