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Izzy's Diner

Izzy's Diner
2598 Palm Bay Rd
Palm Bay, FL 32905
(321)725-9125

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Izzy's Diner either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Izzy's Diner or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011046455 - On October 27, 2011 Izzy's Diner, Palm Bay was ordered to pay $400 for violations observed during its August 23, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5462483
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2420174
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / observed water stained tiles and water in light shields **Warning**- observed worst ceiling damage, exposed insulation
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**- observed rust pitting
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / mop sink split y **Warning**- not in place

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5419094
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2420174
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / observed water stained tiles and water in light shields **Warning**- observed worst ceiling damage, exposed insulation
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**-needs more detail
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**- observed rust pitting
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site** **Warning**- CALL BACK -first entered establishment, re-educated cook that he must change gloves and wash hands after cracking raw eggs, observed not changing gloves/washing hands later during inspection after cracking eggs than handling clean equipment/ single service to go containers/ must be complied by 11/19/14-
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / mop sink split y **Warning**- not in place

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5321343
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2420174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / kitchen area **Warning**
08B-12-4 Basic.Breading for fish stored on top of freezer not covered **Corrected On-Site** **Warning**
36-32-4 Basic.Ceiling in disrepair. / observed water stained tiles and water in light shields **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / a dippy cup left from customer stored in front line reach in above food swerved to the public **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. / reach in cooler- operator utilizing other methods- ice bath- other reach ins to maintain TCS- tech working on cooler is now done to 43-45 degrees f- will be back to follow up on to be sure temperature coming down **Warning**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine. **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / refrigerator front line reach in **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / fish breading **Corrected On-Site** **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / servers doing toast **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / mop sink split y **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / meat loaf- cooked potatoes **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / purple cleaner **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5251599
Inspection Date: Friday, June 06, 2014
Inspection Number: 2384583
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Several Ceiling tiles soiled with old water stains in the lobby. **Warning** on order
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **. Repeat Violation** **Warning** on order

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5249546
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2384583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by ice machine. **. Repeat Violation** **Warning**
36-32-4 Basic.Several Ceiling tiles soiled with old water stains in the lobby. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 45° raw fish 46° raw chicken 45° gravy 45° turkey 46° roast beef 46° hard boiled eggs 46° **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White RIC: sour cream 51° cut ,melon 52° butter packets 52° in the white reach in cooler by ice machine. Operator discarded items. **Warning**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Opened bag of raw chicken tenders stored next to opened bag of precooked sausage patties in the upright reach in freezer. **Corrected On-Site** **Warning**
03A-14-4 High Priority.milk cold held at greater than 41 degrees Fahrenheit. Found milk at 45° recommend rapid chill. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **. Repeat Violation** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Due to faucet handle broken **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White cooler by ice machine 50° **. Repeat Violation** **Warning**
22-16-4 Intermediate.Reach-in cooler shelves moderately soiled with food debris. 3 door cook line cooler **Warning**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ambient temperature 46° **. Repeat Violation** **Warning**

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5172699
Inspection Date: Monday, December 30, 2013
Inspection Number: 2329688
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-05-4 Intermediate.Cutting board(s) stained/soiled. / cutting boards **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**/ unit still not working tech coming today not in use

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5021273
Inspection Date: Friday, December 27, 2013
Inspection Number: 2329688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 7
Number of Intermediate Violations: 8
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. / in storage room next to walkin cooler **. Repeat Violation**
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. / ice tea dispenser not covered **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. /at service drink station **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and hot box **. Repeat Violation**
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. / scoop stored out of sugar container on a dirty lid **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. /top **Warning**
23-09-4 Basic.Most Soiled reach-in cooler gaskets. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in tall white refrigerator **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. Cut melon container has date mark of 7/26 **Warning**
33-35-4 Basic.Old, unused equipment stored outside. / refrigerator **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. / light not working had to use flashlight to inspect walkin **Warning**
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 52°f, raw hamburger meat 54°f after 1 hour, cook rapid chilled product **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /bacon 108°f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. /raw beef over bread
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. /cut melon48°f, quiche 50°f,sour cream 54°f,butter 51°f **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. / stored by coffee pots at server hand wash sink **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4 Intermediate.All Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / products in walkin **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. / cutting boards **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Especially on back section **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Warning**

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5092515
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2329689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5021274
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2329689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Storage room **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
14-11-4 Basic.Walk in cooler found at 54° operator states she's been in and out of walk in cooler. Kitchen is 88°. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 52° 54° operator states she is in and out of the walk in cooler kitchen is 80° plus. Recommend rapid chill. Operator sent employee to the store to get ice operator sent employee to store to get bags of ice. Employee got ice and applied to the foods in the walk in cooler. **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator got jugs of water for hand washing **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over bread in reach in freezer **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser **Warning**
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. Facility is on a boil water notice. Operator is aware now that they must follow guidelines **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5092515
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2329689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 5021274
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2329689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Storage room **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
14-11-4 Basic.Walk in cooler found at 54° operator states she's been in and out of walk in cooler. Kitchen is 88°. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 52° 54° operator states she is in and out of the walk in cooler kitchen is 80° plus. Recommend rapid chill. Operator sent employee to the store to get ice operator sent employee to store to get bags of ice. Employee got ice and applied to the foods in the walk in cooler. **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator got jugs of water for hand washing **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over bread in reach in freezer **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser **Warning**
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. Facility is on a boil water notice. Operator is aware now that they must follow guidelines **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Warning**

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4737186
Inspection Date: Friday, January 11, 2013
Inspection Number: 2242766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lunch meats in the walk in cooler
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham,egg wash,and sausage are at 51 in the top of the cold hold units, the product must be rapid chilled to 41 or less and kept in an ice and water bath during heavy business times ie; breakfast the food listed was at 41 at the end of the inspection **Corrected On-Site**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The upright reach in cooler is holding food at 50, only non potentially hazardous foods can be stored in it
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
23-09-4 Basic.Soiled reach-in cooler gaskets. All observed

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4624621
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. /bulk product dry storage Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /product less than 4 hrs recommended rapid chill-corn beef hash,ham,egg wash 41 degrees f after rapid chill Corrected On Site.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /cooks line-chef cleaned hit control raised tempetature adjusted control brought cooler down to proper temperature -40 degrees f Corrected On Site.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /cooks line or refrigerator
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /bowl used to scoop from bulk sugar
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /bowl utiluzed to scoop bulk breading dry storage
13-03-1 Observed employee with no hair restraint. /cooks kitchen
14-37-1 Observed all cutting board heavily grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. /press broard peeling/chipping food storage shelf
15-31-1 Observed ice machine missing front left panel
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
36-22-1 Observed floor area(s) covered with standing water. /dry storage

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4502934
Inspection Date: Monday, October 31, 2011
Inspection Number: 2146518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats
14-51-1 Observed nonfood-grade containers used for food storage. /cooked potatoes Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
37-14-1 Observed ceiling leaking in kitchen area-due to heavy rains-landlord working on fixing roif
41A-02-1 Critical. Observed toxic item stored by food. /degreaser bottle on reach in cooler Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site. To 100 ppm

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4445375
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2136868
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's walk in cooler chef states cooler working when first came in at 6 am-product in temperature recommended rapid chill- less than 4 hrs
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /walk in cooler at 45 degrees f-had been adjusted to regulate temperature. Chef readjusting
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has just moved not able to locate. Need to find and have available for inspection

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4399478
Inspection Date: Friday, August 19, 2011
Inspection Number: 2136868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /quiche,rice
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's walk in cooler chef states cooler working when first came in at 6 am-product in temperature recommended rapid chill- less than 4 hrs
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /walk in cooler at 45 degrees f-had been adjusted to regulate temperature. Chef readjusting
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /tall freezer Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /flour dry storage
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /cutting onions
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink kitchen Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has just moved not able to locate. Need to find and have available for inspection

Inspection For: IZZY'S DINER
License Number: 1503425
License ID: 4414489
Inspection Visit ID: 4399479
Inspection Date: Friday, July 01, 2011
Inspection Number: 2136869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
20 Critical. Sanitization-concentration and/or temperature
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
35A Critical. Presence of insects/rodents. Animals prohibited
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed
8A Food protection during storage, preparation, display, service, transportation
9 Foods handled with minimum contact

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Izzy's Diner in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Izzy's Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Izzy's Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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