Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Little Caesars Pizza #14043

Little Caesars Pizza #14043
4651 Babcock St NE
Suite 11
Palm Bay, FL 32905
(321)951-4999

Click to Show Larger Map
Map of Area Around Little Caesars Pizza #14043
Get Directions to Little Caesars Pizza #14043 4651 Babcock St NE, Palm Bay, FL 32905
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4651 Babcock St NE
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 5300920
Inspection Date: Monday, October 27, 2014
Inspection Number: 2406282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-11-4 Basic.Fan cover in walk in cooler heavily rusted
36-15-4 Basic.Food debris accumulated on kitchen floor. - under equipment
08B-38-4 Basic.Food stored on floor. / soda
21-32-4 Basic.Paper towels used as on top of mushrooms **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. - mop sink
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, cheese, diced ham,sausage, sauce 57-59°- recommended rapid chill
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected to 200 ppm **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. , quat 500++ppm, corrected to 200 ppm **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp 50°f, found unit unplugged / manager plugged the unit in- observed it come down to 40°- also got ice to rapid chill **Corrected On-Site**

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 5251959
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2384781
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Fan covers in the walk in cooler badly rusted **. Repeat Violation** **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 5251179
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2384781
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic cambros **Warning**
14-11-4 Basic.Fan covers in the walk in cooler badly rusted **. Repeat Violation** **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
08B-45-4 Basic.Jugs of water stored on floor in walk-in cooler. **. Repeat Violation** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
12A-11-4 High Priority.Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager had them rewash hands. **Corrected On-Site** **Warning**
53B-04-4 Intermediate.No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using little ceasers. **Warning**

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 5250087
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic cambros **Warning**
14-11-4 Basic.Fan covers in the walk in cooler badly rusted **. Repeat Violation** **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
08B-45-4 Basic.Jugs of water stored on floor in walk-in cooler. **. Repeat Violation** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
16-48-4 Basic.Old food stuck to clean dishware/utensils. Cambros **Warning**
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
12A-11-4 High Priority.Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager had them rewash hands. **Corrected On-Site** **Warning**
01B-38-4 High Priority.Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pizza sauce made at 10:30 am **Warning**
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made at 10:30 am found at 3:10 pm at 60° 62° **Warning**
41-27-4 High Priority.Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm in 6 seconds **. Repeat Violation** **Warning**
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom and back prep area **Corrected On-Site** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Prep area. **Corrected On-Site** **Warning**
53B-04-4 Intermediate.No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using little ceasers. **Warning**

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4953679
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2282523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. / holding units
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / missing behind the dough mixer
09-05-4 Basic.Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. / sink had minimal water pressure, using to hand wash. Educated manager correct way to set up a hand wash facility when HWS not working
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / in WIC
08B-38-4 Basic.Food stored on floor. / water jugs on WIC floor
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / sauce debris on zone racks
14-17-4 Basic.Walk-in cooler fan guard has rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / Parmesan, flour, cornmeal containers
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. / employee waiting to set timer until complete rack was filed **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. /400 ppm
22-22-4 Intermediate.Encrusted material on can opener blade.
27-19-4 Intermediate.Handwash sink does not have enough water pressure to properly wash hands. / water shut off plumber fixing- **Corrected On-Site**

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4953680
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2282524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / power zero on prep table
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. / establishment wasn't aware of the boil water- gave the educational information and they are now washing hands with bottled water will not do any dishes/ dough / spoke with supervisor the establishment will most likely close until boil water lifted
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4953680
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2282524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / power zero on prep table
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. / establishment wasn't aware of the boil water- gave the educational information and they are now washing hands with bottled water will not do any dishes/ dough / spoke with supervisor the establishment will most likely close until boil water lifted
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4841251
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2260171
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4684796
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2203675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
36-45-4 Basic.Ceiling soiled with accumulated dust. In the prep area

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4840698
Inspection Date: Friday, November 30, 2012
Inspection Number: 2260171
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on the pizza make box
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Up right reach in freezer
30-02-1 Critical.- Vacuum breaker mising at hose bibb.
37-01-1 Ceiling tile missing. Above the walk in cooler
37-11-1 Observed attached equipment soiled with accumulated dust. The fan covers in the walk in cooler
37-12-1 Ceiling not smooth and easily cleanable. Restroom
37-14-1 Observed ceiling in disrepair. Restroom and at the front counter
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning** **. Repeat Violation**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4345748
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2096576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
22-22-1 Critical. Observed moderate encrusted material on can opener.

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4345749
Inspection Date: Friday, September 30, 2011
Inspection Number: 2096577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /pizza cheese. Repeat Violation.
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces moderately encrusted with grease and/or soil deposits. /pizza oven racks
22-28-1 Critical. Observed interior of tall reach-in Freezer heavily soiled with accumulation of food residue.
23-03-1 Observed moderate build-up of grease on grease trap under 3 compartment. Repeat Violation.
36-10-1 Observed heavily worn, torn and soiled floors
37-01-1 Ceiling tile missing. /above menu board
42-03-1 Wet mop not hung to dry.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. /Safe training 866. 372. 7233-must have by next unannounced inspection

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4281387
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Observed cutting board with crazy bread on it on wire shelf with clean cambros Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /flour
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /non handle svoop for pizza toppings in reach in cooler
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /water on top of microwave pizza prep line Corrected On Site.
23-03-1 Observed heavybbuild-up of grease on hoods
24-08-1 Equipment and utensils not properly air-dried. /cambros
35A-08-1 Critical. Observed several live flies through out establishment
36-10-1 Observed heavily soiled floor by grease trap under 3 compartment sink
36-10-1 Observed worn, torn and/or soiled floorsunder prep table
37-11-1 Observed attached equipment soiled with heavy accumulated dust fan coils in walk in cooler
37-14-1 Observed ceiling in disrepair. /water damage ceiling hanging over front line

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3972229
Inspection Date: Monday, January 24, 2011
Inspection Number: 1968773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of sugar cinnimon container.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not apply sanitizer after hand washing. Corrected On Site. Rewashed hands and applied sanitizer
15-31-1 Observed floor kick plate on fllor of 3alkin cooler broken.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris on shelf above pizza station.
23-06-1 Observed heavy build-up of food debris sheeter machine
42-03-1 Wet mop not hung to dry.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3972230
Inspection Date: Monday, October 04, 2010
Inspection Number: 1968774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Preprepped pizza times
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnimon sugar container
12B-07-1 Critical. Observed an employee beverage container stored on inside reach in freezer. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed interior surfaces of sheeter machine heavily encrusted with grease and/or soil deposits.
23-03-1 Observed heavy build-up of grease/dust on exterior surface of oven and rollers. Receive side. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3638293
Inspection Date: Monday, April 12, 2010
Inspection Number: 1859329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed heavy build-up of grease,dust on exterior surface of pizza oven and pizza rollers are heavily encrusted. Repeat Violation.
29-08-1 Faucet at the 3 bay sink leaking badly.
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Above sheeter station

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3638294
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1859330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed jugs of water stored on the floor of walkin cooler.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for water
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior surface of pizza ovens and vents
36-11-1 Floors not maintained smooth and durable. Floor tile chipping by dough mixer
36-15-1 Observed moderate food debris accumulated on kitchen floor behind cutting tables.
36-15-1 Observed debris accumulated on floor. Mop sink
37-09-1 Walkin cooler Wall not smooth and easily cleanable. Metal chipping away

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3257578
Inspection Date: Monday, April 13, 2009
Inspection Number: 1718943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3257579
Inspection Date: Friday, October 17, 2008
Inspection Number: 1718944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Ham at room temperature. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler
23-03-1 Observed heavy build-up of grease and dust on conveyor belts of pizza oven. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean.
36-08-1 Observed floor and wall junctures not coved. Under prep table
37-11-1 Observed attached equipment soiled with heavy accumulated dust. Hood system
37-14-1 Observed ceiling tiles bowing at the front entrance

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 2946930
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1601169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. In chest frezzer with phf's
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Hot and ready box
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make station
23-05-1 Observed residue build-up on shelves where clean dishes a stored
23-06-1 Observed heavy build-up of food debris on oven rollers
30-02-1 Critical. Vacuum breaker mising at hose bibb. For green hose
36-08-1 Observed floor and wall junctures cove molding peeling away from wall by 3 comp sink.
41A-02-1 Critical. Observed toxic item stored by food. Ready to use cleaner stored on top of cases of pizza sauce and a bag of pre made dough

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 2946931
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1601170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Pizza make RIC
23-06-1 Observed heavy build-up of food debris, rollers on pizza oven
36-15-1 Observed heavy food debris accumulated on kitchen floor under dough mixer
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza sheet out

Click to Hide Contents
5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Friday, April 20, 2007
Inspection Number: 1533727
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Monday, March 12, 2007
Inspection Number: 1530671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1530671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1521280
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Wednesday, August 23, 2006
Inspection Number: 1521280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14043 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Little Caesars Pizza #14043.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14043 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.