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Little Caesars Pizza #14043

Little Caesars Pizza #14043
4651 Babcock St NE
Suite 11
Palm Bay, FL 32905
(321)951-4999

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4345748
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2096576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
22-22-1 Critical. Observed moderate encrusted material on can opener.

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4345749
Inspection Date: Friday, September 30, 2011
Inspection Number: 2096577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /pizza cheese. Repeat Violation.
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces moderately encrusted with grease and/or soil deposits. /pizza oven racks
22-28-1 Critical. Observed interior of tall reach-in Freezer heavily soiled with accumulation of food residue.
23-03-1 Observed moderate build-up of grease on grease trap under 3 compartment. Repeat Violation.
36-10-1 Observed heavily worn, torn and soiled floors
37-01-1 Ceiling tile missing. /above menu board
42-03-1 Wet mop not hung to dry.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. /Safe training 866. 372. 7233-must have by next unannounced inspection

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 4281387
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Observed cutting board with crazy bread on it on wire shelf with clean cambros Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /flour
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /non handle svoop for pizza toppings in reach in cooler
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /water on top of microwave pizza prep line Corrected On Site.
23-03-1 Observed heavybbuild-up of grease on hoods
24-08-1 Equipment and utensils not properly air-dried. /cambros
35A-08-1 Critical. Observed several live flies through out establishment
36-10-1 Observed heavily soiled floor by grease trap under 3 compartment sink
36-10-1 Observed worn, torn and/or soiled floorsunder prep table
37-11-1 Observed attached equipment soiled with heavy accumulated dust fan coils in walk in cooler
37-14-1 Observed ceiling in disrepair. /water damage ceiling hanging over front line

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3972229
Inspection Date: Monday, January 24, 2011
Inspection Number: 1968773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of sugar cinnimon container.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not apply sanitizer after hand washing. Corrected On Site. Rewashed hands and applied sanitizer
15-31-1 Observed floor kick plate on fllor of 3alkin cooler broken.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris on shelf above pizza station.
23-06-1 Observed heavy build-up of food debris sheeter machine
42-03-1 Wet mop not hung to dry.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3972230
Inspection Date: Monday, October 04, 2010
Inspection Number: 1968774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Preprepped pizza times
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnimon sugar container
12B-07-1 Critical. Observed an employee beverage container stored on inside reach in freezer. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed interior surfaces of sheeter machine heavily encrusted with grease and/or soil deposits.
23-03-1 Observed heavy build-up of grease/dust on exterior surface of oven and rollers. Receive side. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3638293
Inspection Date: Monday, April 12, 2010
Inspection Number: 1859329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed heavy build-up of grease,dust on exterior surface of pizza oven and pizza rollers are heavily encrusted. Repeat Violation.
29-08-1 Faucet at the 3 bay sink leaking badly.
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Above sheeter station

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3638294
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1859330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed jugs of water stored on the floor of walkin cooler.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for water
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior surface of pizza ovens and vents
36-11-1 Floors not maintained smooth and durable. Floor tile chipping by dough mixer
36-15-1 Observed moderate food debris accumulated on kitchen floor behind cutting tables.
36-15-1 Observed debris accumulated on floor. Mop sink
37-09-1 Walkin cooler Wall not smooth and easily cleanable. Metal chipping away

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3257578
Inspection Date: Monday, April 13, 2009
Inspection Number: 1718943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 3257579
Inspection Date: Friday, October 17, 2008
Inspection Number: 1718944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Ham at room temperature. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler
23-03-1 Observed heavy build-up of grease and dust on conveyor belts of pizza oven. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
32-07-1 Critical. Observed bathroom facility not clean.
36-08-1 Observed floor and wall junctures not coved. Under prep table
37-11-1 Observed attached equipment soiled with heavy accumulated dust. Hood system
37-14-1 Observed ceiling tiles bowing at the front entrance

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 2946930
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1601169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. In chest frezzer with phf's
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Hot and ready box
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make station
23-05-1 Observed residue build-up on shelves where clean dishes a stored
23-06-1 Observed heavy build-up of food debris on oven rollers
30-02-1 Critical. Vacuum breaker mising at hose bibb. For green hose
36-08-1 Observed floor and wall junctures cove molding peeling away from wall by 3 comp sink.
41A-02-1 Critical. Observed toxic item stored by food. Ready to use cleaner stored on top of cases of pizza sauce and a bag of pre made dough

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
License ID: 3340405
Inspection Visit ID: 2946931
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1601170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Pizza make RIC
23-06-1 Observed heavy build-up of food debris, rollers on pizza oven
36-15-1 Observed heavy food debris accumulated on kitchen floor under dough mixer
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pizza sheet out

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Friday, April 20, 2007
Inspection Number: 1533727
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Monday, March 12, 2007
Inspection Number: 1530671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1530671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Total Number of Violations: 17
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1521280
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LITTLE CAESARS 4043
License Number: 1502879
Inspection Date: Wednesday, August 23, 2006
Inspection Number: 1521280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14043, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Little Caesars Pizza #14043, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14043, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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