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Domino's Pizza #4909

Domino's Pizza #4909
5108 Minton Rd NW
Unit 6
Palm Bay, FL 32907
(321)723-7222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 5287666
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2399073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. - last done 8/15/2012 **. Repeat Violation**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - pizza oven tray at entrance to oven
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. - soufflé cup not stored upside down **Corrected On-Site**
29-03-4 Basic.Water heavily dripping onto floor surface. At hand wash sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - bulk container of corn meal **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - tomatoes in coke cooler **Corrected On-Site**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - no certificate for Berry or Lenna

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 5010232
Inspection Date: Friday, February 21, 2014
Inspection Number: 2322006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / scoop in corn meal **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal bucket at pizza line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / beef topping 48°f, spinach 49°f, manager states put items at pizza line at 10:30, recommended rapid chill
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. /in restroom

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 5010231
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2322005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. / several broken plastic containers in use for product in the pizza line reach in
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 5010231
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2322005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. / several broken plastic containers in use for product in the pizza line reach in
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Corrected On-Site**

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 4657715
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2185801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. Mushrooms per- sliced and delivered in a box doesn't t specify that the product was washed observed brown specs on mushrooms
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light in the walk in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 4316009
Inspection Date: Friday, February 03, 2012
Inspection Number: 2076805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
23-06-1 Observed build-up of food debris, dust on exterior of the corn fliwer bucket
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 4316010
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2076806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /pizza line
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /bug spray not for commercial use

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3972157
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3972158
Inspection Date: Monday, August 23, 2010
Inspection Number: 1968722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Cheese Corrected On Site. Repeat Violation.
14-31-1 Observed a cup being used as a scoop for cooked pasta
22-28-1 Critical. Observed interior of reach-in cooler/shelves heavily soiled with accumulation of food residue.
37-03-1 Observed wall bowing by 3 bay sink and kick tile missing.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3638270
Inspection Date: Friday, April 02, 2010
Inspection Number: 1859311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed 6 cases of shredded cheese thawed at room temperature. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above prep table
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
32-07-1 Critical. Observed bathroom facility not clean.
37-05-1 Observed wall soiled with accumulated food debris. Above pizza make cooler
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers on the pizza oven
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler glass dome missing.

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3638271
Inspection Date: Friday, November 20, 2009
Inspection Number: 1859312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and beef at 47 degress fahrenheit , over portioning in the pizza make box cooler Corrected On Site.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner pizza cheese was being thawed at room tenp Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair the front edge of the sgelf on the pizza cutting table is not sealed
23-05-1 Observed residue build-up on nonfood-contact surface. The metal dry rack above the 3 comp sink is rusty
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in the mop sink area
37-18-1 Observed dusty/ rusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wa in cooler. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3257548
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1718921
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. On line container of marinara sauce Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The glass front reach in cooler is dirty inside and out
23-05-1 Observed residue build-up on nonfood-contact surface. The cooling fan covers in the reach ins and walk in cooler are dirty
36-08-1 Observed floor and wall junctures not coved. Multiple cove molding tiles are broken or missing
37-02-1 Observed hole in wall. Many small holes are observed in the wall above the pizza make box
37-03-1 Observed wall in disrepair. The wall next to the 3 compartment sink is heavily damaged
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-14-1 Observed ceiling in disrepair. In the restroom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. There is no light shield on the walk in cooler light
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. The documentation was mailed to the corporate office, it must be kept on site

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3257549
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1718922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Gloves ect. Must be used until an approved and documented AOP is in place. A plan to use was provided to the management
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. No covered trash can in the multi use emplyee restroom
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
49-02-2 Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only. A generator and 5 gallons of gas are in the back room

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 3136561
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1601153
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 2946914
Inspection Date: Friday, June 13, 2008
Inspection Number: 1601153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Shredded cheese for pizza being left out at room temperature Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler gaskets torn
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08/13/08.

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 2946915
Inspection Date: Monday, July 23, 2007
Inspection Number: 1601154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /oils front line. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /pizza line cooler
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /employee wearing nail polish/must utilize the gloves whike making pizzas Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
15-31-1 Observed nonfood-contact equipment in poor repair/handsink is rusted /soioed
23-03-1 Observed build-up of grease/dust on hoods
29-11-1 Observed leaking pipe at plumbing fixture. /at 3 compartment sink
37-03-1 Observed wall in disrepair. /in office in bad conditions starting to get holes
45-22-1 Critical. Portable fire extinguisher(s) not accessible Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Repeat Violation. /exstinguishers is fully charged -repeated on nexted unannounced inspection an administration complaint SHALL BE ISSUED _DIVISION NOTIFIES THE SMF
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. /for new manager

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
License ID: 2134058
Inspection Visit ID: 2800410
Inspection Date: Monday, July 23, 2007
Inspection Number: 1462514
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
Inspection Date: Monday, May 07, 2007
Inspection Number: 1462514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
Inspection Date: Monday, December 04, 2006
Inspection Number: 1462517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: DOMINO'S PIZZA 4909
License Number: 1502792
Inspection Date: Monday, December 04, 2006
Inspection Number: 1343210
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #4909 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Domino's Pizza #4909.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #4909 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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