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KFC - Kentucky Fried Chicken #68

KFC - Kentucky Fried Chicken #68
4901 Babcock St NE
Palm Bay, FL 32905
(321)951-2795

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 5394929
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2445042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink/ prep area
14-01-4 Basic.Bowl or other container with no handle used to dispense food. /for ice **Corrected On-Site**
23-06-4 Basic.Build-up of food debris,black like substance mop sink
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. / walk in cooler/ freezer
36-22-4 Basic.Floor area(s) covered with standing water. /by ice machine
23-07-4 Basic.Gaskets with slimy/mold-like build-up. /hot hold ovens
36-13-4 Basic.Heavy Grease accumulated under cooking equipment and on equipment wheels
22-19-4 Basic.Interior of both microwaves heavy/ moderately soiled with encrusted food debris.
36-66-4 Basic.Ventilation inadequate as evidenced by smoke in kitchen area/ had someone come out and check said hoods fine still getting smoke in kitchen
36-26-4 Basic.Wall soiled with heavy accumulated black debris in mop sink area.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 5315303
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2416147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / biscuit cooler, cole slaw unit
16-50-4 Basic.Wash solution not clean.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. / lip of the ice machine heavy build up
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. / both old 2 door hot hold cabinet
47-01-4 Observed frayed/spliced electrical wires. For reporting purposes only. / timer box for mixer wire

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 5033584
Inspection Date: Friday, February 21, 2014
Inspection Number: 2338320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Ice machine shield pitted and stained
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in contact with shredded cheese **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink
36-24-4 Basic.Several Holes in wall above 3 bay sink.
23-09-4 Basic.Soiled reach-in cooler gaskets. All
36-25-4 Basic.Wall in disrepair. By chicken prep station
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Blue lowes buckets used for ice buckets
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88° 100° **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 5033585
Inspection Date: Monday, August 19, 2013
Inspection Number: 2338321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line small reach in
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
22-26-4 Intermediate.Buildup of moderate soiled material on racks in the hot hold units
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line temping at 75 degrees f- manger states the sink hasn't been utilize this am recommended to run it get to proper temp so when it is used

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 5033585
Inspection Date: Monday, August 19, 2013
Inspection Number: 2338321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line small reach in
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
22-26-4 Intermediate.Buildup of moderate soiled material on racks in the hot hold units
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line temping at 75 degrees f- manger states the sink hasn't been utilize this am recommended to run it get to proper temp so when it is used

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4930363
Inspection Date: Friday, June 07, 2013
Inspection Number: 2274518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On the inside racks and shelves of the hot hold units, all observed
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Flat trys are wet stacked
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in freezer
23-09-4 Basic.Soiled reach-in cooler gaskets. Old food stains and build up, moderate

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4719339
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2229766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. The inside of the walk in cooler door used for chicken is torn
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Small build up
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out side south wall
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. A spatula is in the HWS **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Next to the walk in freezer **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. At the back room HWS

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4616922
Inspection Date: Thursday, June 14, 2012
Inspection Number: 2163368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, not washing hands before putting on gloves
23-05-1 Observed residue/gunk build-up in emp. Oyee hand washing sink Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /wall by storage area
36-15-1 Observed food debris accumulated in drain for ice machine

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4387225
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2127936
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /lids for drinks not properly inverted Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /front line handwashing sink /hot water for employee handwashing must be at 100 degrees f for all handwashing sinks
36-22-1 Observed floor area(s) covered with standing water. /mop sink area
53B-08-1 Critical. Observed employees trained need better documentation. Date hired/trained/and training expired date

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4387226
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2127937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /shredded cheese Corrected On Site. From 45 degrees f to 40 degrees f within 25 minutes
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. In the dinning and drive thru areas
22-28-1 Critical. Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue. /prep area
29-11-1 Observed leaking pipe at plumbing fixture. /middle part of 3 compartment sink
53B-08-1 Critical. Observed proof of employee training not complete must have the following 5 componants employee name,birthdate,date of hire,date trained,date expires,name of establishment

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4001956
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1989520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. 3 bay.
22-20-1 Critical. Observed modrate buildup of slime in the interior of ice machine.
23-07-1 Observed gaskets with heavy slime/mold-like build-up. 2 door RIF on prep line
36-11-1 Broken floor tiles in front of 3 bay sink. Repeat Violation.
36-15-1 Observed food debris accumulated ground in on kitchen floor grout.
36-22-1 Observed floor covered with standing water due to broken tiles/missing tiles behind cooking equipment. . Repeat Violation.
37-03-1 Observed wall tiles brken and some missing. Mop sink area. Repeat Violation.

Inspection For: KENTUCKY FRIED CHICKEN # 68
License Number: 1502763
License ID: 4226592
Inspection Visit ID: 4001957
Inspection Date: Friday, August 13, 2010
Inspection Number: 1989521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed ice buckets has holes on bottom. Repeat Violation.
22-19-1 Critical. Observed interior of microwave lightly soiled.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-25-1 Critical. Observed light buildup of soiled material on mixer head.
22-27-1 Critical. Observed prep table encrusted with grease and/or soil deposits.
23-06-1 Observed heavy build-up of food debris on exterior of RIF and gaskets
23-06-1 Observed build-up of food debris on shelves in kitchen
23-07-1 Observed gaskets with food debree on gaskets of hot boxes
23-07-1 Observed gaskets with slimy/mold-like build-up. RIF.
36-10-1 Observed floor tiles missing and badly cracked behind equipment. Manager states floors,ceiling through out facility is being remodled. No plan review is required just cosmetic remodel. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
37-03-1 Observed wall tiles misiing and some broken at mop sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 3608759
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1838822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold grilled chicken in the 2 door hot box next to the door on the front line is at 131 degress fahrenheit , must be 135 or above Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the McKal upright 2 door reach in
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
36-14-1 Observed grease accumulated on kitchen floor. Under the fryers
36-15-1 Observed food debris accumulated on kitchen floor. In the dry storage room

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 3608760
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1838823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Ice bucket has holes. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing unit splas plate.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Walkin cooler has ice build up around condensor and water is dripping from the condensor.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
36-12-1 Floors not constructed easily cleanable. Busted tiles next to fryers allowing standing water and grease to remain on floor.
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 3572738
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1825065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-14-1 Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in hot holding unit gaskets heavily soiled
23-03-1 Observed build-up of heavy grease on the filter unit on left side of grill
23-03-1 Observed build-up of heavy grease on outside of the sandwich press
23-05-1 Observed residue/green like slime on freezer doir handle build-up on nonfood-contact surface.
23-05-1 Observed residue/grime build-up on handsink nozzles
36-10-1 Observed several tiles missing by pressure cooker causing standing gase/water underneath
39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. / heavy smoke from blodgett oven for new chicken For reporting purposes only.
42-03-1 Wet mop not hung to dry.

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 3169553
Inspection Date: Friday, January 09, 2009
Inspection Number: 1657553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed utensils in poor condition. The plastic pitcher used to scoop ice is broken
29-18-1 Drain cover(s) missing. At the mop sink Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
36-22-1 Observed floor area(s) covered with standing water. At the ice machine and mop sink area
37-03-1 Observed wall in disrepair. Missing and broken tile at the mop sink
49-10-2 Critical. Observed flammables and debris stored in meter room. For reporting purposes only. A gas can and gas powered pressure cleaner are stored under and next to the main breaker inside the store room

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 3169554
Inspection Date: Wednesday, October 22, 2008
Inspection Number: 1657554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded.
19-06-1 Wash solution not clean. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
23-04-1 Observed moderate build-up of mold-like substance on surface of splash plate of soda station located in the drive thru.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
36-10-1 Observed several broken tiles behind fryers and 1 broken tile in front of 3 comp sink.
36-13-1 Observed grease and water accumulated under cooking equipment. Fryers
37-12-1 Ceiling not smooth and easily cleanable. Changing out
37-19-1 Observed 10 moldy/water damage ceiling tiles in the dining room.
42-03-1 Wet mop not hung handle up to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Soda closet

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 2924752
Inspection Date: Wednesday, March 05, 2008
Inspection Number: 1586095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested at 0 ppm Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups and bowels in cases on the floor in dry storage
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside hose bibb
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the mens restroom /tne dispenser is not working
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door
36-13-1 Observed grease accumulated under cooking equipment. On the cook line
37-01-1 Ceiling tile missing. Above the chickenprep table
37-03-1 Observed wall in disrepair. Heavy wall damage in the soda room in the lobby
37-12-1 Ceiling not smooth and easily cleanable.
37-14-1 Observed ceiling in disrepair. In the kitchen
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
47-08-1 Critical. Observed electrical wiring in disrepair. A two way outlet at the chicken prep table is broken from thewall. Repeat Violation.
49-06-1 Critical. Observed flammable material stored around water heater. The water heater room is filled above the top of the hot water heater with flammable items. Must be cleaned out

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
License ID: 2134051
Inspection Visit ID: 2924753
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1586096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC where individual cole slaw is stored
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild
23-05-1 Observed moderate residue build-up on shelves in walkin
23-06-1 Observed heavy dust or dirt on coils for cooler in walkin cooler
23-06-1 Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored
37-14-1 Observed several ceiling tiles in dining room heavyly soiled with water stained
37-14-1 Observed ceiling tile bowing in ladies restroom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken above icemachine
42-03-1 Wet mop not hung to dry.
47-08-1 Critical. Observed electrical outlet by icemachine hanging from wires on wall

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1439114
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
Inspection Date: Monday, December 18, 2006
Inspection Number: 1439114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: KENTUCKY FRIED CHICKEN #68
License Number: 1502763
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1439115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day KFC - Kentucky Fried Chicken #68 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's KFC - Kentucky Fried Chicken #68.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while KFC - Kentucky Fried Chicken #68 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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