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Subway #908

Subway #908
4870 Babcock St NE
Suite 6
Palm Bay, FL 32905
(321)676-2488

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 5345726
Inspection Date: Friday, September 05, 2014
Inspection Number: 2392904
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**/cleaned needs more detail
33-16-4 Basic.Open dumpster lid/ trash around the dumpster **. Repeat Violation** **Warning**/ dumpster lid is open and trash all around( strip mall shared dumpster)

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 5275378
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2392904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / black cambro' **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**
14-70-4 Basic.Ice buildup on walk-in freezer floor **Warning**
33-16-4 Basic.Open dumpster lid/ trash around the dumpster **. Repeat Violation** **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / pork temperature at 40 degrees f re- educated on thawing **Corrected On-Site** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
12A-25-4 High Priority.Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. / re-educated **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / roast beef front line above the chill line at 45 degrees f recommended rapid chill **Warning**
22-26-4 Intermediate.Buildup of soiled material in the reach-in cooler and on the front / front line **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. / manager scheduled on the 12 th of July **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / prep area **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / 82 degrees f front line hand wash sink **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / prep area **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 5055194
Inspection Date: Monday, March 17, 2014
Inspection Number: 2353604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / case of napkins in front of safe **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / scoops and saptulas at back sink **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid. And trash around dumpster **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / observed heavy stains in sink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / spray bottles and cleaner packs in sink in dish wash area **Corrected On-Site**

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 5055195
Inspection Date: Monday, October 14, 2013
Inspection Number: 2353605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. / men's room- needed attention
36-38-4 Basic.Ceiling light shields moderate soiled with accumulated dust/ dead insects
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored with foods being served to the public **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. / vent in the ladies room
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / piece of cove molding missing by the back door
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. -trash around the outside of recepacle
14-38-4 Basic.Several Food storage container/container lid cracked or broken.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. / left side of three compartment **Corrected On-Site**
14-47-4 Basic.The wall in the dry storage closet isn't sealed not smooth durable non absorbent or easily cleanable
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / observed managers information on last inspection wasn't able to get into the safe to get the card out- suggested to put it on the board with the employee training- must have at next inspection
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / back prep area **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 5055195
Inspection Date: Monday, October 14, 2013
Inspection Number: 2353605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. / men's room- needed attention
36-38-4 Basic.Ceiling light shields moderate soiled with accumulated dust/ dead insects
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored with foods being served to the public **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. / vent in the ladies room
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / piece of cove molding missing by the back door
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. -trash around the outside of recepacle
14-38-4 Basic.Several Food storage container/container lid cracked or broken.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. / left side of three compartment **Corrected On-Site**
14-47-4 Basic.The wall in the dry storage closet isn't sealed not smooth durable non absorbent or easily cleanable
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / observed managers information on last inspection wasn't able to get into the safe to get the card out- suggested to put it on the board with the employee training- must have at next inspection
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / back prep area **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 4930369
Inspection Date: Friday, June 07, 2013
Inspection Number: 2274522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Truck delivery , being put away between customers,.
08B-38-4 Basic.Food stored on floor. A case of tomatoes is on the walk in cooler floor **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat frozen being thawed on a counter top room temperature **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 4818313
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2257587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef and other Potentially Hazardous Food/TCS at 51 and above, stored above the cold hold fill line **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front cold unit
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 4612806
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-05-1 Observed residue/gunk build-up on employee hand washing sink 3 compartment sink area
37-02-1 Observed hole in wall by charts
37-11-1 Observed light shields moderately soiled with accumulated dust/dead insects by restroom

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 4291268
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2061275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting gloves Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean.
33-16-1 Observed open dumpster lid.
37-11-1 Observed ceiling light shields soiled with heavy accumulated dust. /dead insects
37-11-1 Observed vent in walk in cooler heavily soiled with accumulated dust.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 4291269
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2061276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed moderate build-up of food debris,residue inside door and around the the trash container under the drink station in dinning area
24-08-1 Equipment and utensils not properly air-dried. /cambros Corrected On Site.
24-10-1 Observed knives improper stored on front line. Stored in between condiment bottles and metal pan Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /to go containers not -roperly inverted front line Corrected On Site.
29-18-1 Drain cover(s) missing. /in handwashing sink women's restroom
35A-08-1 Critical. Observed a couple (2) live flies in dinning area

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3957323
Inspection Date: Friday, March 25, 2011
Inspection Number: 1958426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of sticky dusty residue around soda dispensing nozzles,splate plates.
23-06-1 Observed heavy build-up of dust or on shelf under soda station
29-18-1 Drain cover(s) missing in mop sink
35A-07-1 Critical. Observed small flying insects in kitchen/prep area.
37-02-1 Observed hole in wall. Dry storage where bottle drinks are stored. Repeat Violation.

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3957324
Inspection Date: Friday, September 17, 2010
Inspection Number: 1958427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Manager states having them resurfaced.
14-41-1 Dough tray liners badly torn. Repeat Violation.
15-31-1 Observed wire shelves above 3 bay sink are rusting and chipping paint.
37-02-1 Observed large hole in wall in storage area.
37-03-1 Observed wall tilesbroken by mop sink
51-29-1 Observed no child labor law poster. Has a 15 year old for holding advertising signs a few hours a day.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3623788
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1849306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs reheating less than 2 hours 102F,112F. Recommend to reheat quicker only had 20 minutes to go before 2 hours was up.
14-33-1 Observed rubber mat used for seasoning tray in poor repair.
22-24-1 Critical. Observed moderate buildup of slime/dust on soda dispensing nozzles splash plate. Repeat Violation. Cleaner than last inspection
40-04-1 Observed jackets hanging from shelf stored with food.
41A-10-1 Critical. Observed toxic item improperly stored with open sandwich wrappers and carriers for drinks.
42-03-1 Wet mop not hung to dry.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front entrance

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3623789
Inspection Date: Monday, November 16, 2009
Inspection Number: 1849307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of sticky dust on soda dispensing nozzles. Splash plate. Repeat Violation.
39-04-1 Exhaust fan inoperable in bathroom. Mens and ladies restroom. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3184297
Inspection Date: Monday, February 16, 2009
Inspection Number: 1667840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-24-1 Critical. Observed buildup of slime and dust on soda dispensing nozzles,splash plates and icemachine shoot.
32-23-1 Critical. Observed toilet functioning improperly in the ladies restroom. Did call a plumber.
37-11-1 Observed fan cover heavly soiled with accumulated dust in the walkin cooler.
39-04-1 Exhaust fan inoperable in bathroom. Mens and ladies restroom.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 3184298
Inspection Date: Wednesday, October 22, 2008
Inspection Number: 1667841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatball Corrected On Site. Recommended reheating
23-06-1 Observed moderate build-up of food debris, dust or dirt on soda dispensing station. Repeat Violation.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc located at thr front line prep table

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 2935991
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1593716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. In dry storage Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dispenser not working
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-12-1 Ceiling not smooth and easily cleanable.
56-01-1 Copy of Florida Statute 509 not available in the establishment.

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
License ID: 2134033
Inspection Visit ID: 2935992
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1593717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 + Corrected On Site.
32-22-1 Critical. Observed objectionable odors in mens bathroom.
37-14-1 Observed ceiling tile in dining room with water stains located above soda machine
37-18-1 Observed dusty air conditioning vent cover above clean dishware in kitchen
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
Inspection Date: Monday, May 07, 2007
Inspection Number: 1439118
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
Inspection Date: Wednesday, April 04, 2007
Inspection Number: 1439118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: SUBWAY SANDWICH SHOP #908
License Number: 1502695
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1439119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 19 which requires:
  • “Wash, rinse water clean, proper temperature”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #908 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Subway #908.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #908 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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