Friday, May 25, 2012 ~ 8:46:08 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

McDonald's #7813

McDonald's #7813
1179 Malabar Rd NE
Palm Bay, FL 32907
(321)727-2714

Click to Show Larger Map
Map of Area Around McDonald's #7813
Get Directions to McDonald's #7813 1179 Malabar Rd NE, Palm Bay, FL 32907
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1179 Malabar Rd NE
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4315848
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2076707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut/front counter dispenser
22-20-1 Critical. Observed heavy buildup of rust in the interior of ice machine in the drive thru-
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzle in the drive thru Corrected On Site. Repeat Violation.
23-05-1 Observed residue/gunk build-up on the door and in cabinet under drink station in the dining area
29-08-1 Plumbing system in disrepair. /toilet in the playland restroom/plumber called other restrooms available
36-15-1 Observed food debris accumulated on floor under coffee machine by employee handwashing sink front line
37-11-1 Observed moderate dust fan vents walk in cooler
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /all wiping cloth buckets Corrected On Site. To 100 ppm. Repeat Violation.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4315849
Inspection Date: Monday, July 25, 2011
Inspection Number: 2076708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over liquid rte eggs Corrected On Site.
13-03-1 Observed employee with no hair restraint. /management Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on all milk dispensing nozzles.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /thermometer on order for hot water heater being put in today/82 degreesf
36-10-1 Observed worn,soiled rubberr matting playland area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4046546
Inspection Date: Thursday, March 24, 2011
Inspection Number: 2020356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carton of liquid egg found at 56F on cook line counter for 15 minutes recommend rapid chill. Corrected On Site. Placed in cooler
03B-03-1 Critical. Candian bacon not held at 135 degrees Fahrenheit or above. Found at 108F. Corrected On Site. Manager discarded.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling new gloves. Corrected On Site. Washed hands. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. Used sanitizer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-04-1 Observed moderate build-up of mold-like substance on surface of ice shoots in lobby
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes. Corrected On Site. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
42-03-1 Wet mop not hung to dry. Corrected On Site.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4046547
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 2020357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When picking boxes off the floor and didn't change gloves till asked. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front counter
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoots in lobby
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles. Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on all gaskets of RIC's
25-05-1 Observed single-service articles improperly stored. Sandwiche boxes. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3896781
Inspection Date: Monday, May 10, 2010
Inspection Number: 1933923
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in freezer is not working at this time, a portable exterior freezer is in use, and a new unit is being installed.
13-02-1 Observed employee with ineffective hair restraint.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. All observed handwash sinks are bloked or not accesslble Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. The paper towel unit is not working as designed
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. A small @ 1 to 2 inches at the bottom of te back door

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3711968
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1910626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop stored on top of the ice machine without protection Corrected On Site. Repeat Violation.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The lid of the lobby ice bin has a dark stain. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the fry hot hold area
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in freezer
37-09-1 Wall not smooth and easily cleanable. A peg board is permanently attached to the wall. Must be able to clean behind it

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3711969
Inspection Date: Monday, October 19, 2009
Inspection Number: 1910627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top the unit Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. On the sandwiche maker Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. The lid of the lobby unit
36-12-1 Floors not constructed easily cleanable. The floors need to be grouted to be able to be cleaned as needed, mold like stains at this time
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3717167
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03S Critical. Please see inspection report for more details.
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
24 Storage/handling of clean equipment, utensils
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
34 Outside storage area clean, enclosure properly constructed
35B Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
51 Other conditions sanitary and safe operation

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3154786
Inspection Date: Monday, March 23, 2009
Inspection Number: 1647277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop is on top of the ice machine Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head. A moderate build up observed on the lobby soda unit
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of the back door has a gap in the bottom
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-09-1 Critical. Observed toxic item stored in food preparation area. De- greaser bottle stored above the grill Corrected On Site.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3154787
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1647278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /observed plastic still on drive thru
50-09-1 Critical. Hotel and Restaurant license not properly displayed. /observed 07 license in inspection book

Click to Hide Contents
4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2546074
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1462565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 14
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
17 Critical. Thermometers, gauges, test kits provided
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
34 Outside storage area clean, enclosure properly constructed
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
3b Hot food at proper temperatures
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
45 Critical. Fire extinguishers - proper and sufficient
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
51 Other conditions sanitary and safe operation
53a Critical. Food management certification valid
53a Critical. Food management certification valid
56 Copy of Chapter 509, Florida Statutes, available
8a Food protection during storage, preparation, display, service, transportation

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2913479
Inspection Date: Wednesday, January 02, 2008
Inspection Number: 1578408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Crew member at the front pick up window, hair not under visor
14-33-1 Observed equipment in poor repair. In use hot hold food tray has a broken front
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm in the 3 comp
29-08-1 Plumbing system in disrepair. The prep sink is not draining
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the ice machine
36-22-1 Observed floor area(s) covered with standing water. Ice build up on the walk in freezer floor
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
45-38-1 Critical. Portable fire extinguisher not fully charged. Abc unit in the office
47-03-1 Critical. Observed unused opening in panel box unprotected.
47-08-1 Critical. Observed electrical wiring in disrepair. An alarm in the kids room

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2980097
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1578409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2913480
Inspection Date: Monday, July 16, 2007
Inspection Number: 1578409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White chesse Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bagel boxes at back hall
10-08-1 Observed ice scoop on top the ice machine
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. On the cook line
25-04-1 Observed single-service items stored on floor. Tray liners at the front counter
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-11-1 Critical. Lack of sanitize liners at the diaper change stations. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap at the bottom of the back door
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. At the pick up window
47-06-1 Critical. Observed extension cord in use for non-temporary period. To power cameras, goes into the ceiling at the back of the office area
49-07-1 Critical. Observed flammable material stored near fuse box/electric meter room. Gas pressure cleaner with fuel
50-09-1 Critical. Hotel and Restaurant license not properly displayed. It is current
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Repeat Violation.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7813, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #7813, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7813, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.