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McDonald's #7813

McDonald's #7813
1179 Malabar Rd NE
Palm Bay, FL 32907
(321)727-2714

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 5493169
Inspection Date: Friday, January 16, 2015
Inspection Number: 2473385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - orange juice build up inside machine **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. - containers **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. - front line drink cooler **Corrected On-Site**
29-08-4 Basic.Plumbing system in disrepair. - water line cut to restroom in play place, waiting on repair, facilities not working
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. - along chalk line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. -liquid egg whites at room temp for 1 hour, 58°f, manager moved to another location, folded eggs 47°f in cooler with ambient of 44°f
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. - 1 hour , no time mark
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine 200+++ ppm, corrected to 200 ppm **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. - dried milk build up on drive thru cream machine **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - bulk milks in McCabe machine **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. - front hand wash sink **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient 44°f, upright next to vats, moved all TCS out of unit and only holding non TCS food in unit

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 5287661
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2399070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-26-4 Basic.Door soiled with accumulated black debris around handle latch of walkin freezer
36-15-4 Basic.Food debris accumulated on kitchen floor. - behind fryer dispenser
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. - salad prep area cooler
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. - wet towel in sink **Corrected On-Site**
22-62-4 Intermediate.Ice chute and area under soda nozzles has soiled/build up of mold-like substance/slime. In lobby
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 5025160
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2332435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / behind equipment in playplace
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment. / build up of grease under grills
29-11-4 Basic.Leaking pipe at plumbing fixture. / under HWS on front counter
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive thru
22-36-4 Intermediate.Accumulation of milk substance on milk dispensing nozzle/equipment. / cream machine in dt
22-63-4 Intermediate.Heavy Accumulation of substance on juice/drink dispensing nozzles/equipment. / in dt
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / at front counter
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. / white panel

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 5025159
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2332434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has heavily accumulation of dust/debris.
36-24-4 Basic.Hole in wall. / 3 compartment sink area
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. / tall saad reach in prep area
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength.
36-10-4 Basic.Worn,soiled carpeting in the play land area
08B-56-4 High Priority.Food stored in ice used for drinks. Observed a bag of ice stored in the ice bin- manger had cleaned out **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs stored over prepped onions, tomatoes Tall reach in **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / back side of nozzles
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **. Repeat Violation**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 5025159
Inspection Date: Thursday, July 25, 2013
Inspection Number: 2332434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has heavily accumulation of dust/debris.
36-24-4 Basic.Hole in wall. / 3 compartment sink area
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. / tall saad reach in prep area
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength.
36-10-4 Basic.Worn,soiled carpeting in the play land area
08B-56-4 High Priority.Food stored in ice used for drinks. Observed a bag of ice stored in the ice bin- manger had cleaned out **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs stored over prepped onions, tomatoes Tall reach in **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / back side of nozzles
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **. Repeat Violation**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4657561
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2185707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Mostly all Reach-in coolers and freezers gasket torn/in disrepair.
22-36-4 Intermediate.Accumulation of moderate mold-like substance on milk dispensing nozzle/equipment. / drive thru
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / by ice machine **Corrected On-Site**

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4657562
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2185708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /mccafe reach in Corrected On Site.
08A-23-1 Critical.- Observed improper vertical separation of raw animal foods and ready-to-eat foods. /raw whole shell eggs stored with luquid pasterized eggs reach in Corrected On Site.
08A-26-1 Critical.- Observed raw steak stored in same bag with pre-cooked sausage no hermecally sealed Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4620777
Inspection Date: Wednesday, June 20, 2012
Inspection Number: 2164638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed the baby changing station in play room restroim-stained cracked
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line by trays

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4315848
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2076707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut/front counter dispenser
22-20-1 Critical. Observed heavy buildup of rust in the interior of ice machine in the drive thru-
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzle in the drive thru Corrected On Site. Repeat Violation.
23-05-1 Observed residue/gunk build-up on the door and in cabinet under drink station in the dining area
29-08-1 Plumbing system in disrepair. /toilet in the playland restroom/plumber called other restrooms available
36-15-1 Observed food debris accumulated on floor under coffee machine by employee handwashing sink front line
37-11-1 Observed moderate dust fan vents walk in cooler
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /all wiping cloth buckets Corrected On Site. To 100 ppm. Repeat Violation.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4315849
Inspection Date: Monday, July 25, 2011
Inspection Number: 2076708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over liquid rte eggs Corrected On Site.
13-03-1 Observed employee with no hair restraint. /management Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on all milk dispensing nozzles.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /thermometer on order for hot water heater being put in today/82 degreesf
36-10-1 Observed worn,soiled rubberr matting playland area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4046546
Inspection Date: Thursday, March 24, 2011
Inspection Number: 2020356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carton of liquid egg found at 56F on cook line counter for 15 minutes recommend rapid chill. Corrected On Site. Placed in cooler
03B-03-1 Critical. Candian bacon not held at 135 degrees Fahrenheit or above. Found at 108F. Corrected On Site. Manager discarded.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling new gloves. Corrected On Site. Washed hands. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. Used sanitizer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-04-1 Observed moderate build-up of mold-like substance on surface of ice shoots in lobby
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes. Corrected On Site. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
42-03-1 Wet mop not hung to dry. Corrected On Site.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 4046547
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 2020357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When picking boxes off the floor and didn't change gloves till asked. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front counter
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoots in lobby
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles. Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on all gaskets of RIC's
25-05-1 Observed single-service articles improperly stored. Sandwiche boxes. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3896781
Inspection Date: Monday, May 10, 2010
Inspection Number: 1933923
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in freezer is not working at this time, a portable exterior freezer is in use, and a new unit is being installed.
13-02-1 Observed employee with ineffective hair restraint.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. All observed handwash sinks are bloked or not accesslble Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. The paper towel unit is not working as designed
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. A small @ 1 to 2 inches at the bottom of te back door

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3711968
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1910626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop stored on top of the ice machine without protection Corrected On Site. Repeat Violation.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The lid of the lobby ice bin has a dark stain. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the fry hot hold area
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in freezer
37-09-1 Wall not smooth and easily cleanable. A peg board is permanently attached to the wall. Must be able to clean behind it

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3711969
Inspection Date: Monday, October 19, 2009
Inspection Number: 1910627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top the unit Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. On the sandwiche maker Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. The lid of the lobby unit
36-12-1 Floors not constructed easily cleanable. The floors need to be grouted to be able to be cleaned as needed, mold like stains at this time
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3717167
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03S Critical. Please see inspection report for more details.
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
24 Storage/handling of clean equipment, utensils
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
34 Outside storage area clean, enclosure properly constructed
35B Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
51 Other conditions sanitary and safe operation

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3154786
Inspection Date: Monday, March 23, 2009
Inspection Number: 1647277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop is on top of the ice machine Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head. A moderate build up observed on the lobby soda unit
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of the back door has a gap in the bottom
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-09-1 Critical. Observed toxic item stored in food preparation area. De- greaser bottle stored above the grill Corrected On Site.

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 3154787
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1647278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /observed plastic still on drive thru
50-09-1 Critical. Hotel and Restaurant license not properly displayed. /observed 07 license in inspection book

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2546074
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1462565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 25
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
17 Critical. Thermometers, gauges, test kits provided
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
34 Outside storage area clean, enclosure properly constructed
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
3b Hot food at proper temperatures
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
45 Critical. Fire extinguishers - proper and sufficient
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
51 Other conditions sanitary and safe operation
53a Critical. Food management certification valid
53a Critical. Food management certification valid
56 Copy of Chapter 509, Florida Statutes, available
8a Food protection during storage, preparation, display, service, transportation

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2913479
Inspection Date: Wednesday, January 02, 2008
Inspection Number: 1578408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Crew member at the front pick up window, hair not under visor
14-33-1 Observed equipment in poor repair. In use hot hold food tray has a broken front
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm in the 3 comp
29-08-1 Plumbing system in disrepair. The prep sink is not draining
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the ice machine
36-22-1 Observed floor area(s) covered with standing water. Ice build up on the walk in freezer floor
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
45-38-1 Critical. Portable fire extinguisher not fully charged. Abc unit in the office
47-03-1 Critical. Observed unused opening in panel box unprotected.
47-08-1 Critical. Observed electrical wiring in disrepair. An alarm in the kids room

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2980097
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1578409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S M6609/SS90631
License Number: 1502499
License ID: 2133968
Inspection Visit ID: 2913480
Inspection Date: Monday, July 16, 2007
Inspection Number: 1578409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White chesse Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bagel boxes at back hall
10-08-1 Observed ice scoop on top the ice machine
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. On the cook line
25-04-1 Observed single-service items stored on floor. Tray liners at the front counter
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-11-1 Critical. Lack of sanitize liners at the diaper change stations. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap at the bottom of the back door
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. At the pick up window
47-06-1 Critical. Observed extension cord in use for non-temporary period. To power cameras, goes into the ceiling at the back of the office area
49-07-1 Critical. Observed flammable material stored near fuse box/electric meter room. Gas pressure cleaner with fuel
50-09-1 Critical. Hotel and Restaurant license not properly displayed. It is current
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Repeat Violation.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7813 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's McDonald's #7813.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7813 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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