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Domino's Pizza #5154

Domino's Pizza #5154
4700 NE Babcock St
Palm Bay, FL 32905
(321)984-1712

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4298950
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2066233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
29-18-1 Drain cover(s)off mop sink area Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /restroom

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4298951
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2066234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /pizza line(around interior of doors
29-11-1 Observed leaking pipe at plumbing fixture. /3 compartment sink
29-18-1 Drain cover(s) missing. /mop sink
37-11-1 Observed attached equipment soiled with heavy accumulated dust. /pizza line reach in cooler fan
37-11-1 Observed attached equipment soiled with heavy accumulated dust. /walk in cooler fan. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4281382
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed heavy build-up of food debris, dust on keyboard above pizza line
25-04-1 Observed single-service items stored on floor. /pizza boxes
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink at 84 degrees f-ran for approximately 4 minutes got to 100 degrees f
37-11-1 Observed walk in cooler fans buiod up of heavy dust
37-18-1 Observed heavy,dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3987057
Inspection Date: Monday, January 24, 2011
Inspection Number: 1979140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored on shelf above pizza dough in walkin cooler. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on pizza oven
37-01-1 Ceiling tile missing. Above 3 bay sink

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3987058
Inspection Date: Monday, August 16, 2010
Inspection Number: 1979141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler shelves
23-07-1 Observed gaskets with slimy/mold-like build-up. Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3653096
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1869684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /no hand sanitizer at employee handwash sink at the pizza make line Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after answering the phone than go back to get pizza out of oven and box Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in unisex bathroom.
36-08-1 Observed floor and wall junctures not coved. / hole in wall and cove molding misding by restroom

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3653097
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1869685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle in the cooked noodles Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces moderatly encrusted with grease and/or soil deposits. Pizza oven rollers
32-15-1 Critical. No correct handwashing sign provided at a handsink used by food employees. AOP handwashing sign Corrected On Site.
36-08-1 Observed floor and wall junctures coved molding cracked.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3198801
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1677957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
37-02-1 Observed hole in wall. Large hole in the backroom wall , west side
47-03-2 Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel open , observed an open breaker

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3198802
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1677958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed moderate build-up of food debris on the pizza oven conveyor.
32-10-1 Critical. Covered waste receptacle not provided in employee bathroom.
47-03-2 Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 2958053
Inspection Date: Monday, April 07, 2008
Inspection Number: 1608696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable.
37-13-1 Observed hole in ceiling. Backroom,dishroom area
37-14-1 Observed ceiling in disrepair. Backroom
47-03-1 Critical. Observed unused opening in panel box unprotected.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3055092
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1608697
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3037579
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1608697
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/08.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/07.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 2958054
Inspection Date: Friday, November 16, 2007
Inspection Number: 1608697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. 12 cases of cheese thawing at room temperature in kitchen Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Applying pizza toppings with out gloves and no AOP Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on fan guards in WIC
37-13-1 Observed hole in ceiling. In kitchen
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/07.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Wednesday, April 11, 2007
Inspection Number: 1489548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Wednesday, January 03, 2007
Inspection Number: 1489551
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Tuesday, July 25, 2006
Inspection Number: 1489551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5154, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Domino's Pizza #5154, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5154, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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