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Domino's Pizza #5154

Domino's Pizza #5154
4700 NE Babcock St
Palm Bay, FL 32905
(321)984-1712

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5278876
Inspection Date: Monday, October 27, 2014
Inspection Number: 2394796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
12B-05-4 Basic.Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. /several in use
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / scoop in corn meal **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line and 2 door coke cooler
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - restroom
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-72-4 Basic.Walk-in cooler floor soiled.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - corn meal **Corrected On-Site**
12A-08-4 High Priority.Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. - restroom **Corrected On-Site**

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5260057
Inspection Date: Monday, August 18, 2014
Inspection Number: 2387465
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**/ back door still has small gap

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5259599
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven. Manager has on cleaning list **Warning**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Sheets for precooked wings **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has the materials to do training. **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5055188
Inspection Date: Thursday, January 30, 2014
Inspection Number: 2353598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-57-4 Basic.Ceiling light lenses in stockroom had accumulation of dust/debris.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / back door area and in restroom
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / corn meal scoop
33-16-4 Basic.Open dumpster lid.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / corn meal container
05-09-4 Basic.ambient air temperature thermometer in walkin cooler not working **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /chicken wings 48-52°f, on prep line for two hours, recommended rapid chill
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5055189
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2353599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. / last update available in location 8/15/12
32-07-4 Basic.Bathroom facility not clean.
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom.
09-05-4 Basic.Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. / the Alternative procedure for hands specifies that the hand wash sinks SHALL have a water temperature of 100 degrees f -
36-62-4 Basic.Light not functioning. / in the walk in cooler
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. / tall reach in cooler **Corrected On-Site**
27-24-4 Intermediate.Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. / temping at 85 degrees fx 2 **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 5055189
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2353599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. / last update available in location 8/15/12
32-07-4 Basic.Bathroom facility not clean.
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom.
09-05-4 Basic.Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. / the Alternative procedure for hands specifies that the hand wash sinks SHALL have a water temperature of 100 degrees f -
36-62-4 Basic.Light not functioning. / in the walk in cooler
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. / tall reach in cooler **Corrected On-Site**
27-24-4 Intermediate.Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. / temping at 85 degrees fx 2 **. Repeat Violation**

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4930372
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2274524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. At the mop sink
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. At the mop sink **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In the restroom
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris observed in the sink
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° as tested

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4641812
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2175998
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on the key board above the prep line
29-11-4 Basic.Leaking pipe at plumbing fixture/ under 3 compartment sink
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom. **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4616926
Inspection Date: Thursday, June 14, 2012
Inspection Number: 2163373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /philly beef,pasta above the fill line educated employees-and they took corrective action
12A-31-1 Critical.- Food employee improperly using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. /re-educated on proper hand washing Corrected On Site.
12A-33-1 Critical.- Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. /cambros pizza line heavily cracked/chipped broken
15-32-1 Observed walk-in cooler gasket torn/in disrepair. /bottom doir of wak in cooler
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. /water at employee hand washing sink is temping at 82-85 degrees f
29-18-1 Drain cover off at mop sink
41A-02-1 Critical.- Observed toxic item stored by food. /observed paint stored on prep table with sauce Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53A-20-2 Critical.- Manager lacking proof of Food Manager Certification and no one certifed at this location with 4 or more employees
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4298950
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2066233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
29-18-1 Drain cover(s)off mop sink area Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /restroom

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4298951
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2066234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /pizza line(around interior of doors
29-11-1 Observed leaking pipe at plumbing fixture. /3 compartment sink
29-18-1 Drain cover(s) missing. /mop sink
37-11-1 Observed attached equipment soiled with heavy accumulated dust. /pizza line reach in cooler fan
37-11-1 Observed attached equipment soiled with heavy accumulated dust. /walk in cooler fan. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 4281382
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed heavy build-up of food debris, dust on keyboard above pizza line
25-04-1 Observed single-service items stored on floor. /pizza boxes
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink at 84 degrees f-ran for approximately 4 minutes got to 100 degrees f
37-11-1 Observed walk in cooler fans buiod up of heavy dust
37-18-1 Observed heavy,dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3987057
Inspection Date: Monday, January 24, 2011
Inspection Number: 1979140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored on shelf above pizza dough in walkin cooler. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on pizza oven
37-01-1 Ceiling tile missing. Above 3 bay sink

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3987058
Inspection Date: Monday, August 16, 2010
Inspection Number: 1979141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler shelves
23-07-1 Observed gaskets with slimy/mold-like build-up. Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3653096
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1869684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /no hand sanitizer at employee handwash sink at the pizza make line Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after answering the phone than go back to get pizza out of oven and box Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in unisex bathroom.
36-08-1 Observed floor and wall junctures not coved. / hole in wall and cove molding misding by restroom

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3653097
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1869685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle in the cooked noodles Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces moderatly encrusted with grease and/or soil deposits. Pizza oven rollers
32-15-1 Critical. No correct handwashing sign provided at a handsink used by food employees. AOP handwashing sign Corrected On Site.
36-08-1 Observed floor and wall junctures coved molding cracked.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3198801
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1677957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
37-02-1 Observed hole in wall. Large hole in the backroom wall , west side
47-03-2 Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel open , observed an open breaker

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3198802
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1677958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed moderate build-up of food debris on the pizza oven conveyor.
32-10-1 Critical. Covered waste receptacle not provided in employee bathroom.
47-03-2 Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 2958053
Inspection Date: Monday, April 07, 2008
Inspection Number: 1608696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable.
37-13-1 Observed hole in ceiling. Backroom,dishroom area
37-14-1 Observed ceiling in disrepair. Backroom
47-03-1 Critical. Observed unused opening in panel box unprotected.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3055092
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1608697
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 3037579
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1608697
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/08.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/07.

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
License ID: 2133948
Inspection Visit ID: 2958054
Inspection Date: Friday, November 16, 2007
Inspection Number: 1608697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. 12 cases of cheese thawing at room temperature in kitchen Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Applying pizza toppings with out gloves and no AOP Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on fan guards in WIC
37-13-1 Observed hole in ceiling. In kitchen
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/16/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/07.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Wednesday, April 11, 2007
Inspection Number: 1489548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Wednesday, January 03, 2007
Inspection Number: 1489551
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: DOMINO'S PIZZA UNIT #5154
License Number: 1502428
Inspection Date: Tuesday, July 25, 2006
Inspection Number: 1489551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5154 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Domino's Pizza #5154.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5154 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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