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Burger King #4548

Burger King #4548
4704 Babcock St NE
Palm Bay, FL 32905
(321)984-0584

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 4291174
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2061199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed a couple of broken/cracked cambros for food storage

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 4291175
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2061200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Fryers For reporting purposes only.
24-08-1 Equipment and utensils not properly air-dried. /meat trays

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 4273561
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed opened packages of raw beef patties ovee pancakes in RIF. Corrected On Site.

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3987055
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 1979138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 49F. Out on counter 1 hour recommend rapid chill. Corrected On Site. Placed in RIC.
23-03-1 Observed moderate build-up of grease on hood filters

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3987056
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1979139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered raw beef patties in walkin freezer. Corrected On Site.
36-14-1 Observed light grease accumulated on kitchen floor under fryers.
37-13-1 Observed hole in ceiling. Ceiling above back door has a dry wall patch that's not completely sealed

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3653094
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1869682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean utensils, not stored inverted or in a protected manner. Handles up Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of door
51-13-1 No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3653095
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1869683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese tots 117F. Corrected On Site. Discarded
22-20-1 Critical. Observed buildup of slime in the interior of ice machine Shoot in lobby.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door wearher strip peeled away from door.
37-14-1 Observed ceiling leaking in several spots in the dining room and kitchen by char gril area.
45-10-2 Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Blocked by bread racks Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3198799
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1677955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Prep cook touched sliced tomatoes with bare hands Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. In the dinning areas
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of the back door has a gap

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3198800
Inspection Date: Wednesday, October 22, 2008
Inspection Number: 1677956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Folded egg 121F. Corrected On Site. Recommended reheating
08A-28-1 Critical. Observed cases of breaded fish ans cases of veggie beef patties stored on floor of the walkin freezer. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 in gap above fryers. For reporting purposes only.
23-03-1 Observed heavy build-up of grease on hood filters above char grill and suppression nozzle above char grill.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored handle up. Scoops and spoons in a container on the icemachine.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection on the faucet at the mopsink

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 3100338
Inspection Date: Monday, April 07, 2008
Inspection Number: 1633543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-19-1 Critical. Observed torn packages/bags of food exposing the contents to contamination. Unwrapped sausage patties are on the bottom of the 2 door reachin freezer
08A-28-1 Critical. Observed food stored on floor. A box of onion rings is on the freezer floor
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. At the char grill
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin. Dark stains on the inside top
22-21-1 Critical. Observed soil buildup inside ice bin. On the inside surface of the lobby ice hoppers
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Lettuce and other veggies /birds feeding on it
37-10-1 Observed attached equipment soiled with accumulated grease. Hood vents over meat char grill
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. Abc in the kitchen at the toaster
47-03-1 Critical. Observed unused opening in panel box unprotected. Center box

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 2958051
Inspection Date: Wednesday, November 14, 2007
Inspection Number: 1608694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken nuggets
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /original chicken
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken fry's
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzles. /dining area
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. /blocked by trays
47-15-1 Critical. Observed an uncovered electrical box. /under main panels

Inspection For: BURGER KING #4548
License Number: 1502373
License ID: 2133933
Inspection Visit ID: 2958052
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1608695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Ice maker.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. While wearing gloves.
22-21-1 Critical. Observed soil buildup inside ice bin. Lid of lobby ice bin. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood
25-06-1 Observed single-service articles stored without protection from contamination. Kids meal bags are on the floor in dry storage.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. At the fryer.
45-35-1 Critical. No current hood fire suppression system inspection report available.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Not posted.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #4548
License Number: 1502373
Inspection Date: Thursday, February 08, 2007
Inspection Number: 1439140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BURGER KING #4548
License Number: 1502373
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1439141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #4548, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #4548, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #4548, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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