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Chili's #0101

Chili's #0101
4702 Babcock St NE
Palm Bay, FL 32905
(321)984-0245

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 5275348
Inspection Date: Friday, August 29, 2014
Inspection Number: 2392883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting board has heavy cut marks and is no longer cleanable. Cooks line/ portBle
36-15-4 Basic.Food debris accumulated on kitchen floor / storage area under equipment
08B-38-4 Basic.Food stored on floor. -walk in cooler-pickle buckets **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cooks line scoops **Corrected On-Site**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. / spoons/forks dish machine area
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bottle of light oil in the dish machine area **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese above the chill in the server area recommended rapid chill less than 4 hrs
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. / entire
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 5249537
Inspection Date: Friday, June 06, 2014
Inspection Number: 2384576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 7
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine.
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **. Repeat Violation**
08B-45-4 Basic.Pickle buckets stored on floor in walk-in cooler/freezer. **Corrected On-Site** **. Repeat Violation**
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves modertely soiled with encrusted food debris.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-05-4 High Priority.Container Raw chicken stored over opened container of potato skins in the reach in freezer. **Corrected On-Site** **. Repeat Violation**
01B-32-4 High Priority.Food stored in a container that previously held a toxic substance. Manager dumped oil
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Chemical bottle used for oil for cook line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken batter found at 50° manager discarded.
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over ground beef patties **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **. Repeat Violation**
01B-01-4 High Priority.rusted cans of pineapple juice present. Manager discarded.
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
31A-11-4 Intermediate.Handwash sink on cook line used for purposes other than handwashing. Knife and food debris in hand sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 5055186
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2353596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / on soap dispenser in cook line
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / all white boards and grinder board
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / mio in WIC above food **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. / pickle buckets on floor WIC **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / shredded lettuce
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. / inside top portion
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. / in walkin cooler
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / zone 3 cooler and dessert cooler
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / zone 3 cooler
23-09-4 Basic.Soiled reach-in cooler gaskets. / zone 3 and dessert cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw chicken over pickles **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / touched broom did not change gloves **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on shelf by walkin cooler **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outer edge underneath $ soda gun not being used in bar area

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 5055187
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2353597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable onion board/ zone 3
29-18-4 Basic.Drain cover(s) missing. / front bar area
14-11-4 Basic.Equipment in poor repair. / cracked plastic door on ice machine
36-22-4 Basic.Floor area(s) covered with standing water. / server station **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / zone 3 and milk cooler sever station
23-09-4 Basic.Moderately Soiled all reach-in cooler gaskets.
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 5055187
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2353597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / portable onion board/ zone 3
29-18-4 Basic.Drain cover(s) missing. / front bar area
14-11-4 Basic.Equipment in poor repair. / cracked plastic door on ice machine
36-22-4 Basic.Floor area(s) covered with standing water. / server station **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / zone 3 and milk cooler sever station
23-09-4 Basic.Moderately Soiled all reach-in cooler gaskets.
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation**

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4634519
Inspection Date: Wednesday, March 20, 2013
Inspection Number: 2171283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.all Cutting board has cut marks and is no longer cleanable.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / Waite station
23-08-4 Basic.Moderate Soda gun holster with accumulated slime/debris. / bar area
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. / Waite station
23-17-4 Basic.Accumulation of food debris/soil residue on soap dispenser.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4606334
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical.- Observed employee scraping soiled dishes then brushing off hands and getting clean dishes Corrected On Site.
16-03-1 Critical.- Observed moderate accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANALLY SANITIZE UNTIL PROPER PPM DISPENSES Corrected On Site. To 100 ppm
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles and behind
22-24-1 Critical.- Observed moderate buildup of slime on soda dispensing nozzles. /right side of bar
22-28-1 Critical.- Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
23-03-1 Observed build-up of moderate grease on nonfood-contact surface.
23-06-1 Observed build-up of food debris, on outside of ice bin
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped paper to go soup bowls
36-15-1 Observed soda on floor under bag in box soda's
41B-03-1 Critical.- Observed unlabeled spray bottle. /cleaner

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4491665
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2061198
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Violation: 16-03-1Observed moderate accumulation of debris in warewashing machine and associated equipment. /cleaned needs more detailing
23-05-1 Violation: 23-05-1Observed residue/gunk build-up in drains bar area causing noxious ordor/drains cleaned odor coming from rotted wood
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. /cambo's/getting better observed few cambros. Extend

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4291172
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2061197
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C-12-1 Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site. Re-educated on process-be sure stirring,covering and let sit for 2 minutes
08A-15-1 Critical. Oil for frying pan in heavily soiled spray container dishmachine area Corrected On Site. -manager discarded
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /ice cream freezer cooks line
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. /cleaned needs more detailing on the wall behind unit extended from call back. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on margaritas dispensing nozzles.
23-05-1 Observed rotted wood causing a noxious ordor in bar area extended for call back. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. /establishment getting better with air dryer need to be sure keep cambros,bowls inverted-extended from call back. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /for rinsing cambros in the dishmachine area Corrected On Site.
33-14-1 Observed dumpster overflowing garbage. /waiting for pick up
37-11-1 Observed fan vents in the walk in cooler moderately soiled

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4291173
Inspection Date: Thursday, October 06, 2011
Inspection Number: 2061198
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /flour mixed with blosdom spice storage area
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine and exterior door
22-28-1 Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue. /bar reach in where juices are stored slime build up
23-03-1 Observed heavy build-up of grease on hose at mop sink
23-05-1 Observed residue/gunk build-up in drains barvarea causing noxious ordor
23-06-1 Observed build-up of food debris,dust on all wiring shelving
24-08-1 Equipment and utensils not properly air-dried. /cambo's
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /dishmachine area Corrected On Site.
33-13-1 Observed non-bagged garbage in dumpster.
36-22-1 Observed floor area(s) covered with standing water. /bar area
37-11-1 Observed ceiling light shield soiled with accumulated dust. /dead insect
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. //transferred from other location can't locate

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4277850
Inspection Date: Saturday, June 25, 2011
Inspection Number: 2055130
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4277859
Inspection Date: Friday, June 24, 2011
Inspection Number: 2055130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler due to truck delivery. Rechecked phf's in walkin cooler 40F. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler shelf Corrected On Site.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-06-1 Observed heavy build-up of food debris on push cart
23-06-1 Observed heavy build-up of food debris shelves at server bar
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-03-1 Critical. Observed 4 dead roaches on premises under dishmachine. Corrected On Site.
35A-03-1 Critical. Observed 2 dead roaches on premises under exbo. Corrected On Site. Clean up
35A-03-1 Critical. Observed 5 dead roaches on premises. Under steamer on cook line Corrected On Site. Clean up
35A-05-1 Critical. Observed roach activity as evidenced by 1 live roaches found under hand sink at dish area. Killed Corrected On Site.
35A-05-1 Critical. Observed roach activity as evidenced by 3 live roaches found crawling up wall behind icecream chest on cook line. Corrected On Site. Killed
36-13-1 Observed heavy grease/foodaccumulated under cooking equipment. COOK LINE
36-15-1 Observed heavy food debris accumulated on kitchen floor under equipment

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4016880
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 1999833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Molten cakes,cheese pizza's and cheese cake all found at 67F due to cooler being unplugged. Manager discarded all items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 47F. Corrected On Site. Discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cakes 67F,molten cakes made with heavy cream 67F,cheese pizza's 67F found in RIC that was 70F. Due to RIC being unpluged.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed encrusted, soiled material on onion slicer,choppers. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. East end of bar. Repeat Violation.
23-05-1 Observed residue build-up on top of dishmachine
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
36-15-1 Observed heavy food debris accumulated on kitchen floor. Corrected On Site.

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 4016881
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1999834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases food stored on floor of walkin freezer. Corrected On Site.
08A-29-1 Critical. Observed uncovered desserts in the walkin freezer. Corrected On Site.
15-32-1 Observed cook line RIC's and 2 door RIF's gasket torn/in disrepair. Manager states on order
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles. East of bar
23-04-1 Observed moderate build-up of mold-like substance on surface of ice shuttle
23-05-1 Observed moderate residue build-up on shelves where clean dishes are stored
23-08-1 Observed soda gun holster with accumulated slime/debris.
24-06-1 Observed clean spoons stored in dirty container. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, plates not properly stored. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried.
25-05-1 Observed single-service articles improperly stored. Inverted. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Bar
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 3682445
Inspection Date: Friday, May 14, 2010
Inspection Number: 1890093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards grooved/pitted and no longer cleanable.
14-41-1 Several food storage containers on shelf are badly cracked
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed heavy soil buildup inside and outside of transfer ice buggy.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
24-07-1 Cleaned and sanitized spoons at exbo not stored handle up. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Lexans on storage shelf. Repeat Violation.
29-08-1 mop sink clogged.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink at exbo
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area
34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 3682446
Inspection Date: Monday, October 19, 2009
Inspection Number: 1890094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef and other potentially hazardous foods in the reach in cooler next to the fryers are at 44 degress fahrenheit , must be 41 degress or less
08A-11-1 Critical. Observed food stored in ice used for drinks. A water bottle is in the drink ice at the bar
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Heavily cut board on the south end of the cook line
22-23-1 Critical. Observed encrusted, soiled material on slicer. Moderate build up
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. On some of the cookline coolers, light build up
23-05-1 Observed residue build-up on nonfood-contact surface. Moderate build up on top of the dishmachine
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar hand wash sink. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in freezer
37-10-1 Observed attached equipment soiled with accumulated grease. The hood system has a moderate grease build up

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 3228041
Inspection Date: Monday, April 13, 2009
Inspection Number: 1698408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35 Critical. Outer openings protected, presence of insects/rodents.
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 3465614
Inspection Date: Wednesday, November 05, 2008
Inspection Number: 1698409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Violation: 38-10-1Light not functioning. 2 lights out in the hood system. 1 lit the other is something to do with electrical.

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 3228042
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1698409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed heavy mold like substance reach-in cooler gaskets. Waitstaff dressing cooler.
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site. Repeat Violation.
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles gun at the bar.
23-06-1 Observed build-up of food debris, dust or dirt under microwave at nacho station
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
35A-07-1 Critical. Observed several dozens small flying insects in bar area. This violation must be corrected by : 11/05/08
37-18-1 Observed moderate dusty ceiling tiles and/or air conditioning vent covers.
38-10-1 Light not functioning. 2 lights out in thehood system.
40-04-1 Observed personal care item stored with food. Aprons Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 2891261
Inspection Date: Monday, March 31, 2008
Inspection Number: 1563341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the cook line. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Many lexon/plastic food storage containers are cracked and broken
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Cook line
36-15-1 Observed food debris accumulated on kitchen floor. Back room
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On the flat grill in the kitchen
45-35-1 Critical. No current hood fire suppression system inspection report available.

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
License ID: 2133928
Inspection Visit ID: 2891262
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1563342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee's putting food product from truck away in walkin with glives on and not changing gloves with continue with prep
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling trash cans walking around and not changing gloves when handling prep
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cookline
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF on cookline
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by handsink on cookline
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Kept in office
22-20-1 Critical. Observed moderate buildup of moldlike and rust in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener blade
40-04-1 Observed walkie talkie and apron stored with clean dishware Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1439144
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1439144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
4 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: CHILI'S HAMBURGER GRILL & BAR
License Number: 1502363
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1439145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chili's #0101 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Chili's #0101.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chili's #0101 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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