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Pizza Hut/Wing Street #630025

Pizza Hut/Wing Street #630025
4850 Babcock St NE
Palm Bay, FL 32905
(321)728-2500

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 5313583
Inspection Date: Friday, September 05, 2014
Inspection Number: 2414951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 5257507
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2386850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88° manager adjusted valve 103° **Corrected On-Site**
22-24-4 Intermediate.Moderate Accumulation of black on/around soda/ tea dispensing nozzles. Lobby **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 5017965
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2327378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / over the pizza prep refrigerator and light before freezer
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drinks in with drinks for sale **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / tall dough refrigerator to right of pizza prep refrigerator
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 5017966
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2327379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cheese make line
14-11-4 Basic.Several broken light shields in the dish/ kitchen area
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 5017966
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2327379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cheese make line
14-11-4 Basic.Several broken light shields in the dish/ kitchen area
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4896750
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2266087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Fan cover in the freezer
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
50-06-4 High Priority - License expired within 30 days after expiration date.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4714976
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2226463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
36-33-4 Basic.Ceiling tile in disrepair. Water stains at the wing street station
36-45-4 Basic.Ceiling soiled with accumulated dust. And stains near the air vents

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4616923
Inspection Date: Thursday, June 14, 2012
Inspection Number: 2163369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. /pizza line Corrected On Site.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4381435
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2123589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. /pizza toppingd Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
37-14-1 observed the ceiling dripping water from a/c maintenance called
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4381436
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2123590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pasta out in prep area recommended rapid chill Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3987106
Inspection Date: Friday, February 18, 2011
Inspection Number: 1979180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters
23-06-1 Observed build-up of food debris, dust or dirt on shelves in proofer
36-13-1 Observed grease accumulated under fryers
37-18-1 Observed heavy dust and mold like substance on air conditioning vent covers. Ladies restroom.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3987107
Inspection Date: Friday, September 17, 2010
Inspection Number: 1979181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed cheese sticks thawed at room temperature. Corrected On Site.
06-05-1 Critical. Observed meat sauce thawed in standing water. 3 bay sink Corrected On Site.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not apply sanitizer to hands after washing when handling cheese. Corrected On Site.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
23-05-1 Observed heavy residue build-up on dish crates
23-06-1 Observed build-up of food debris/grease build up on racks in proofer located in storage area.
37-14-1 Observed ceiling in disrepair peeling paint from leaking roof.
37-19-1 Observed moldy air conditioning vent covers. Kitchen

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3829266
Inspection Date: Friday, January 15, 2010
Inspection Number: 1923582
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Cheese on pizza making line.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in dough proofer.
33-16-1 Observed open dumpster lid.
34-10-1 Observed moderate amount of garbage on the ground and/or pad around dumpster.
37-18-1 Observed rusted,dusty ceiling tiles and/or air conditioning vent covers in the kitchen area. Repeat Violation.
51-29-1 Observed no child labor law poster.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630025 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Pizza Hut/Wing Street #630025.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630025 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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