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Pizza Hut/Wing Street #630025

Pizza Hut/Wing Street #630025
4850 Babcock St NE
Palm Bay, FL 32905
(321)728-2500

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4381435
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2123589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. /pizza toppingd Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
37-14-1 observed the ceiling dripping water from a/c maintenance called
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 4381436
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2123590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pasta out in prep area recommended rapid chill Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3987106
Inspection Date: Friday, February 18, 2011
Inspection Number: 1979180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters
23-06-1 Observed build-up of food debris, dust or dirt on shelves in proofer
36-13-1 Observed grease accumulated under fryers
37-18-1 Observed heavy dust and mold like substance on air conditioning vent covers. Ladies restroom.

Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3987107
Inspection Date: Friday, September 17, 2010
Inspection Number: 1979181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed cheese sticks thawed at room temperature. Corrected On Site.
06-05-1 Critical. Observed meat sauce thawed in standing water. 3 bay sink Corrected On Site.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not apply sanitizer to hands after washing when handling cheese. Corrected On Site.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
23-05-1 Observed heavy residue build-up on dish crates
23-06-1 Observed build-up of food debris/grease build up on racks in proofer located in storage area.
37-14-1 Observed ceiling in disrepair peeling paint from leaking roof.
37-19-1 Observed moldy air conditioning vent covers. Kitchen

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1501929
License ID: 4143793
Inspection Visit ID: 3829266
Inspection Date: Friday, January 15, 2010
Inspection Number: 1923582
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Cheese on pizza making line.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in dough proofer.
33-16-1 Observed open dumpster lid.
34-10-1 Observed moderate amount of garbage on the ground and/or pad around dumpster.
37-18-1 Observed rusted,dusty ceiling tiles and/or air conditioning vent covers in the kitchen area. Repeat Violation.
51-29-1 Observed no child labor law poster.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630025, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Hut/Wing Street #630025, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630025, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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