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Wendy's #1740

Wendy's #1740
1755 Palm Bay Rd NE
Palm Bay, FL 32905
(321)676-4500

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 4372644
Inspection Date: Friday, November 18, 2011
Inspection Number: 2116720
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Dinning area drink nozzles moderate build up of black like substance.
29 Leaking pipe on front line employee hand sink causing standing water. Repeat Violation
36 Kitchen floors greasy like build up.

Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 4372645
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2116721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed mildly encrusted, soiled material on onion slicer.
36-08-1 Observed floor and wall junctures not coved. /tile missing by employee alcove
36-13-1 Observed grease accumulated under cooking equipment. /bback area by ice machine
36-22-1 Observed floor area(s) covered with standing water. /by employee entrance Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. /under 3 compartment sink
37-09-1 Wall not smooth and easily cleanable. /mop sink area
38-10-1 Light not functioning. /mens room

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 4046532
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2020344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated chili for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Found at 120F in 1hr 50 minutes recommend rapidly reheating. Corrected On Site. Checked again found 168F.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Baked potatoe Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin. Drive thru
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
35A-08-1 Critical. Observed 2 live flies in lobby
36-13-1 Observed grease accumulated under cooking equipment. Also bag n box by mop sink

Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 4046533
Inspection Date: Thursday, January 13, 2011
Inspection Number: 2020345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink on front line.
37-03-1 Observed wall badly cracked behind chocolate frosty machine. Repeat Violation.

Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 4104426
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2029254
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed cracked hole in wall. Behind chocolate frosty machine
42-03-1 Wet mop not hung to dry. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 3899200
Inspection Date: Wednesday, May 05, 2010
Inspection Number: 1910618
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 3711958
Inspection Date: Monday, May 03, 2010
Inspection Number: 1910618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
04 Critical. Facilities to maintain product temperature

Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 3711959
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1910619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on walkin freezer floor. Corrected On Site.
37-02-1 Observed hole in wall. Above chemical rack

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1740
License Number: 1501912
License ID: 3985365
Inspection Visit ID: 3513798
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1814561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on icemachine badly torn
37-11-1 Observed fan covers in the walkin freezer heavly soiled wth dust.
37-11-1 Observed freezer coils with a heavy build up of ice.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1740, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1740, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1740, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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