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McDonald's #6171

McDonald's #6171
4705 Babcock St NE
Palm Bay, FL 32905
(321)727-2555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 5278804
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2394757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
33-12-4 Basic.Dumpster rusted out on bottom. / leaking on ground
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by maintaince cabinet
36-15-4 Basic.Food debris accumulated on kitchen floor/ front counter under all equipment
14-33-4 Basic.Ice bin with rust that has pitted the surface.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / rack missing/ component exposed
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. / 4 door
29-03-4 Basic.Water draining onto floor surface. / from front line reach in cooler
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / had container of ice tea in sink **Corrected On-Site**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive thru and front counter
31B-03-4 Intermediate.No soap provided at handwash sink. / grill handwash sink **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4995336
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2311443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Perling above prep table and where clean dishes are stored
29-18-4 Basic.Drain cover(s) missing. By 3 bay sink
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to clean dishes in the prep area **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By back door causing water to lay.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. **. Repeat Violation**
36-62-4 Basic.Light not functioning. Ladies restroom
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Sandwich boxes
08B-14-4 Basic.Stored food not covered in walk-in freezer. Turnovers
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Next to clean dishes
21-38-4 Basic.Wiping cloth sanitizing solution buckets stored on the floor.
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer - all products not commercially packaged. Opened bags of raw chicken over opened bags of raw fish
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee minimum cook temp of breakfast steak. Reeducated employee.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
22-03-4 Intermediate.Ice chute on self-service drink machine heavy soiled/build up of mold-like substance/slime. **. Repeat Violation**
22-28-4 Intermediate.Interior of 4 door reach-in freezer moderately soiled with accumulation of food residue. **. Repeat Violation**

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 5126034
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2311444
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 5150381
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2372495
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. , front line creamer machine and dt machine **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
14-69-4 Basic.Ice buildup in reach-in freezer. , cook's line meat freezer and WIF
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface.
13-03-4 Basic.Manager with no hair restraint while engaging in food preparation. In grill area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. , tall double door reach in, exterior thermometer broken
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. , tall double door reach in and walk in freezer **. Repeat Violation**
23-11-4 Basic.Walk-in freezer gaskets heavily soiled with slimy/mold-like build-up.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. , soiled towels in sink **. Repeat Violation**
22-21-4 Intermediate.Heavy Accumulation of black/green mold-like substance inside the ice bin.
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. , juice machine and smoothie machine
22-36-4 Intermediate.Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment. ,cream machine front line
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. ,sink on front counter

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4995337
Inspection Date: Monday, September 16, 2013
Inspection Number: 2311444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / salad reach in cooler in prep area establishment not utilizing at this time
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / tiles drive thru **. Repeat Violation**
33-24-4 Basic.Garbage enclosure area in disrepair. / wood rotting
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
33-19-4 Basic.Heavy black build up on dumpster pad
23-09-4 Basic.Moderately Soiled all reach-in cooler gaskets.
14-40-4 Basic.Nonfood-contact equipment in poor repair. / tall reach in ambient reading 48 degrees' establishment has other means to maintain product at 41 degrees f and below may not utilize the unit until it can maintain products at 41 degrees for below
33-16-4 Basic.Open dumpster lid / because trash overflowing - trash pick up tomorrow
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / tall reach in cooler cooks line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - to 100 ppm **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / tomatoes tall reach in 45 degrees f recommended rapid chill
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs, cooked onions 46 degrees fRecommended rapid chill
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / whole shell eggs on top of buns on left side of grill **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing topping containers from ice cream machine **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / dinning area
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4995337
Inspection Date: Monday, September 16, 2013
Inspection Number: 2311444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / salad reach in cooler in prep area establishment not utilizing at this time
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / tiles drive thru **. Repeat Violation**
33-24-4 Basic.Garbage enclosure area in disrepair. / wood rotting
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
33-19-4 Basic.Heavy black build up on dumpster pad
23-09-4 Basic.Moderately Soiled all reach-in cooler gaskets.
14-40-4 Basic.Nonfood-contact equipment in poor repair. / tall reach in ambient reading 48 degrees' establishment has other means to maintain product at 41 degrees f and below may not utilize the unit until it can maintain products at 41 degrees for below
33-16-4 Basic.Open dumpster lid / because trash overflowing - trash pick up tomorrow
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / tall reach in cooler cooks line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - to 100 ppm **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / tomatoes tall reach in 45 degrees f recommended rapid chill
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs, cooked onions 46 degrees fRecommended rapid chill
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / whole shell eggs on top of buns on left side of grill **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing topping containers from ice cream machine **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / dinning area
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4930366
Inspection Date: Monday, June 10, 2013
Inspection Number: 2274520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Hood filters
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The area under the lobby drink station has a heavy build up of trash and debris
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In the back room and washing area
36-22-4 Basic.Floor area(s) covered with standing water. At the washing macine
33-24-4 Basic.Garbage enclosure area in disrepair. Heavily rusted gate
33-13-4 Basic.Nonbagged garbage in dumpster. And birds are feeding on the trash
33-16-4 Basic.Open dumpster lid.
29-08-4 Basic.Plumbing system in disrepair. The washing machine is not draining, it is over flowing on to the floor
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Gaskets on the salad reach in
36-69-4 Basic.Ventilation system inadequate as evidenced by condensation on walls/ceiling. Water dripping on the cook line from the ceiling
36-25-4 Basic.Wall in disrepair. Missing toles at the drive thru area
35A-08-4 High Priority.Live flies in kitchen. 2 to 3 observed medium size
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. On the back inside wall

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4641353
Inspection Date: Friday, November 30, 2012
Inspection Number: 2175764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical.- Observed soil buildup inside ice bin. **. Repeat Violation**
22-26-1 Critical.- Observed buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy build up under the lobby self serve area
29-08-1 Plumbing system in disrepair. Men's toilet is not working, manager called plumber during the inspection.
29-18-1 Drain cover(s) missing. At the mop basin
32-07-1 Critical.- Observed bathroom facility not clean. Men'restroom
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Back kitchen **Corrected On-Site**
33-16-1 Observed open dumpster lid.
34-08-1 Observed unnecessary items stored in garbage enclosure. Old equipment
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in cooler,moderate
36-22-1 Observed floor area(s) covered with standing water. At the ice maker **Corrected On-Site**
37-03-1 Observed wall in disrepair. Broken wall tile in the back room area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
37-14-1 Observed ceiling in disrepair. In dry storage

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4620799
Inspection Date: Wednesday, June 20, 2012
Inspection Number: 2164640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /prep,front,grill areas
22-20-1 Critical.- Observed heavy buildup of slime in the interior of ice machine.
22-24-1 Critical.- Observed heavy buildup of slime on milk dispensing nozzles. /front line
22-24-1 Critical.- Observed heavy buildup of slime on mccafe dispensing nozzle
22-24-1 Critical.- Observed moderate buildup of slime on soda dispensing nozzles. /drive thru
22-24-1 Critical.- Observed moderate buildup of slime on ice dispensing nozzles. /dinning area
25-04-1 Observed single-service items stored on floor. /paper cups
37-11-1 Observed fan in walk in cooler heavily soiled with accumulated dust.

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4298457
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2065985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. /observed rehydrated onions stored on sink not protected from splash Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /both drive thru and counter also mildly soiled
15-31-1 Observed back of portable freezer off
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
22-24-1 Critical. Observed heavy buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on caf nozzles.
22-28-1 Critical. Observed interior of all reach-in cooler moderately soiled with accumulation of food residue.
36-13-1 Observed moderate grease accumulated under cooking equipment.

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4298458
Inspection Date: Friday, August 19, 2011
Inspection Number: 2065986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /scooping ice with plaastic coffee cup
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /scooping ice,making drinks Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine shoot
22-24-1 Critical. Observed buildup of slime on milk dispensing nozzle in drive thru
23-06-1 Observed moderate build-up of food debris, in reach in utilized as stop
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink prep area Corrected On Site.
36-10-1 Observed cracken broken tile floor by back door
37-14-1 Observed ceiling/a/c vent dripping water on grill line by microwaves

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 4281381
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /in drive thru
15-32-1 Observed tall reach-in cooler gasket torn/in disrepair. /by grill
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzles.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles. /lobby
23-03-1 Observed moderate build-up of grease top of grill
35A-08-1 Critical. Observed a couple live flies through out facility
36-15-1 Observed moderate food debris accumulated under the shake machine

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3987081
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1979158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw breaded chicken stored over raw fish fillets in RIF. Corrected On Site. Properly stored
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Removed gaskets
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Front line
23-05-1 Observed heavy residue build-up on exterior surface of drink station at drive thru
23-06-1 Observed moderate build-up of food debris on gaskets at cook line. Corrected On Site. Removed gaskets
36-15-1 Observed moderate food debris accumulated on floor by icecream/shake machine.
41A-02-1 Critical. Observed toxic item stored by food. Drive thru. Corrected On Site.

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3987082
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1979159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed wisk used for tea in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to wearing gloves
15-31-1 Observed shelves where lids for cups in drive thru are heavily rusted. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
22-28-1 Critical. Observed interior of reach-infrezzer moderatly soiled with accumulation of food residue.
36-11-1 Many broken tiles under 3 bay sink and storage area. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Cook line
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area. Under chemical area

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3653110
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1869696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Candian bacon 50F on cook line counter. Corrected On Site. Recommend rapid chill
08A-26-1 Critical. Observed opened bags of raw fish fillets and raw chicken tenders stored over opened bags of breakfast mix,biscuits,muffins in 4 door RIF.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in torn. 2 door RIC by grill
15-31-1 Observed heavy rust build up on lid holder at drive thru
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine and dispensing unit in lobby.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
24-08-1 ice buckets not properly stored to air-dry. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
36-11-1 Floor tiles under 3 bay sink are broken
36-11-1 Floor tiles broken by back door
41A-02-1 Critical. Observed toxic item stored by food. Front line rack Corrected On Site.

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3653111
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1869697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, put gloved hands in pocket and then continued to make sandwich Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves /employee cooks line Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /front counter
22-21-1 Critical. Observed heavy soil buildup inside lip of ice bin.
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles. /counter
29-06-1 observed portable ice bin still being utilized for caf#offee not properly plumbed
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-08-1 Critical. Hand sink missing in food preparation room or area. /front line caf!rea
35A-08-1 Critical. Observed live flies in dinning area by tea dispenser
36-08-1 Observed floor and wall junctures not coved. /broken tile leaving hole by wa in cooler
36-10-1 Observed broken tile by employee restroom
37-11-1 Observed ceiling vent hanging storage area

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3567691
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. /whole shell eggs stored with canadian bacon reach in cooler Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /when changing gloves Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /employee on bagels Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /in dinning area Corrected On Site.
22-24-1 Critical. Observed buildup of slime on milk dispensing nozzles. /drive thru/counter
29-06-1 Plumbing improperly installed. /ice bin for ice coffee
37-03-1 Observed wall in disrepair. /several missing tiles in restroom
37-04-1 Observed wall soiled with accumulated heavy black debris in dishwashing area. /by storage rack
37-14-1 Observed ceiling in disrepair. /by walk in cooler water dripping from tile into bucket
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. /establishment must pay yearly license and $100. 00 late fee to bring facility into current active status

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3198815
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1677969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed mild soiled salad reach-in cooler gaskets.
23-06-1 Observed build-up of food debris, on top of shake machine
29-06-1 observed portable ice bin for ice coffee not properly plumbed-gave ice coffee hot sheet until the remodel is completed-need to follow procedure
31-08-1 Critical. Hand sink missing in food preparation room or area. /for ice coffee-gave hot sheet with procedure to follow until the remodel is completed
36-10-1 Observed worn, torn floors by back door tiles cracked broken
51-29-1 Observed no child labor law poster. / 800. 704. 1076

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3198816
Inspection Date: Friday, October 24, 2008
Inspection Number: 1677970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On counter of prep station
23-06-1 Observed heavy build-up of dust or dirt on fan guards of the walkin cooler
25-05-1 Observed single-service articles improperly stored. On hot water tank. Corrected On Site.
36-22-1 Observed floor covered with standing water in front of the walkin cooler. Manager states it's a leak in the roof.
37-02-1 Observed hole in wall. By hot water tank and behind the ABS station.
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 3058056
Inspection Date: Monday, January 14, 2008
Inspection Number: 1629480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the 2 door upright reach in on back line
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin. Lobby ice bin,inside
25-04-1 Observed single-service items stored on floor. Single use cups are on a rack on the floor under the front counter
30-02-1 Critical. Vacuum breaker mising at hose bibb. One unit missing on the 'y' connection at the mop sink
37-03-1 Observed wall in disrepair. The south wall/window in the dinning room is damaged

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
License ID: 2133640
Inspection Visit ID: 2958065
Inspection Date: Monday, August 13, 2007
Inspection Number: 1608708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /eggs over lettuce reach in cooker Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /bagged ice walk in freezer
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /in burrittos mix
10-08-1 Observed ice scoop with handle in contact with ice. /machine
13-03-1 Observed employee with no hair restraint. /employee salad prep area Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /plastic still on d. T. Dispenser Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
22-21-1 Critical. Observed moderate soil buildup inside ice bin-dispenser also /dining area
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle in drive thru
22-24-1 Critical. Observed mild buildup of slime around soda dispensing nozzles.
25-04-1 Observed single-service items stored on floor. /straws in storage area
25-04-1 Observed single-service items stored on floor. /front line area
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters d. T. Area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /in mens room
37-03-1 Observed wall in disrepair. /several tiles missing mens restroom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /freezer
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. /abc front line Corrected On Site.
45-33-1 Critical. Current hood suppression system report lists violations/ microswitch wire control box piping needs to be bracedno protection mid fryer /2 of 3 fryers replaced 3 being scheduled DIVISION NOTIFIES SFM
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. / total $373. 00 that includes late fee may pay online or sent to Bureau of Intake 1940 N Monroe St Tallahassee Fl 32399

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
Inspection Date: Friday, April 13, 2007
Inspection Number: 1532035
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
Inspection Date: Monday, March 12, 2007
Inspection Number: 1532035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 13
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: PALM BAY MCDONALD'S
License Number: 1501907
Inspection Date: Tuesday, July 18, 2006
Inspection Number: 1493617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
3 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #6171 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's McDonald's #6171.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #6171 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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