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Rooney's Inc

Rooney's Inc
2641 NE Palm Bay Rd
Palm Bay, FL 32905
(321)724-8520

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5275368
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2392899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. / cooks line **Corrected On-Site**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / operator switched out with new one
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / by dish machine and on long chest freezer
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public/ -server station reach in drinks **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. / about 1/4 inch gap
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / bar area -dishmachine
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
38-01-4 Basic.Light shield damaged/in disrepair. / cracked light shield above dishmachine
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / salad cooler
23-05-4 Basic.Soil residue moderate build-up exterior of the flour container **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease. / behind equipment
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / prep area **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / wing sauce with butter recommended rapid chill- operator took corrective action
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken cooked walk in cooler **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5263596
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2388551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 29
Number of High Priority Violations: 6
Number of Intermediate Violations: 7
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation**
14-17-4 Basic.All Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Salad dressing **. Repeat Violation**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In flour
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
36-45-4 Basic.Ceiling heavily soiled with accumulated dust. Kitchen cook line **. Repeat Violation**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Bar
36-03-4 Basic.Cove molding at floor/wall juncture through out facility in disrepair.
08B-12-4 Basic.Croutons stored in holding unit not covered. **Corrected On-Site**
14-36-4 Basic.Interior of freezer in disrepair/has exposed insulation. Repaired with duct tape. **. Repeat Violation**
08B-38-4 Basic.Jugs of oil stored on floor.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line, prep area and walk in cooler.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sever hand sink and bar **Corrected On-Site**
29-08-4 Basic.Outside bar hand sink. Plumbing in disrepair.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright cooler.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 47° ham 49° raw chicken wings 47°. Manager states she pulled from walk in cooler from cart. Recommend rapid chill. Manager took corrective action by placing in the freezer.
08A-01-4 High Priority.Raw shrimp stored over cooked chicken wings in 2 door reach in cooler. **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray can of satin.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. In closet at the bar. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside by old ice machine for green hose.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
22-05-4 Intermediate.All Cutting board(s) stained/soiled.
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -5 degrees
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French onion soup in a deep plastic bucket while covered. Placed in shallow pan and uncovered.
31B-03-4 Intermediate.No soap provided at handwash sink. Sever hand sink and bar inside and outside.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5040365
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2343090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Soups cooked pork in white containers **Corrected On-Site**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Metal container to scoop flour
36-36-4 Basic.Ceiling tile missing. Storage room
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor. Pans in storage room
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
36-43-4 Basic.Heavy Dust ceiling tiles and/or air conditioning vent covers. Kitchen
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
14-36-4 Basic.Interior of chest freezer door in disrepair/has exposed insulation.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay prep sink
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spectracide bug stop
22-05-4 Intermediate.Cutting board(s) badly stained/soiled.
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Dish machine area **Corrected On-Site**

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5092514
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2343091
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lines draining into bucket for 3 door reach in cooler on cook line **Warning**

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5040366
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2343091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
14-11-4 Basic.Cook line cooler found at 60° cook on line found unplugged. Salad cooler found at 50° 2 door upright cooler found at 52° **Warning**
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable. **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. Cook line **Warning**
08B-31-4 Basic.Food stored in undrained ice. Cooked shell eggs in the walk in cooler **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **. Repeat Violation** **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Oven roast beef **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler. Recommend to rapid chill. All potentially hazardous foods in 2 door upright cooler found 48° to 52° **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese dressings found at 47° recommend rapid chill. **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened bag of raw liver over cooked chicken. **Corrected On-Site** **Warning**
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. Facility is on a boil water notice. Not following guidelines. For ware washing or hand washing. Provided boil water guidelines **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5092514
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2343091
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lines draining into bucket for 3 door reach in cooler on cook line **Warning**

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 5040366
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2343091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
14-11-4 Basic.Cook line cooler found at 60° cook on line found unplugged. Salad cooler found at 50° 2 door upright cooler found at 52° **Warning**
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable. **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. Cook line **Warning**
08B-31-4 Basic.Food stored in undrained ice. Cooked shell eggs in the walk in cooler **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **. Repeat Violation** **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Oven roast beef **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler. Recommend to rapid chill. All potentially hazardous foods in 2 door upright cooler found 48° to 52° **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese dressings found at 47° recommend rapid chill. **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened bag of raw liver over cooked chicken. **Corrected On-Site** **Warning**
27-03-4 High Priority.Water supply does not meet the requirements of a public water supply. Facility is on a boil water notice. Not following guidelines. For ware washing or hand washing. Provided boil water guidelines **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4634027
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2170928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Right side of the the walk in cooler wall **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Under the grill
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Moderate build up on the hood filters
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On the outside of the reach in upright coolers
23-09-4 Basic.Soiled reach-in cooler gaskets. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At the bar **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the back walk in cooler

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4611154
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /1 carrots
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /operator repkaced with extra cutting board Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. / 1 broken filter For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair/right side of walk in cooler
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses prep areaa Corrected On Site.
22-22-1 Critical.- Observed heavily encrusted material on can opener. Corrected On Site. /operator discarded
37-01-1 vent cover missing in storage area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4455534
Inspection Date: Monday, November 14, 2011
Inspection Number: 2060815
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4290637
Inspection Date: Monday, November 14, 2011
Inspection Number: 2060814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /cream held over 24 hrs
15-31-1 Observed light above prep table no longer in use/soiled
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4290638
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2060815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /in either waite station cooler
15-31-1 Observed cracked glass front door of cooler waite station
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. /cooks line
22-20-1 Critical. Observed heavy buildup of slime in the interior of both ice machines
22-21-1 Critical. Observed heavily soil buildup inside ice bin. /waite station
23-06-1 Observed build-up of food debris, gaskets reach in cooler
23-08-1 Observed soda gun holster with heavy accumulated slime/debris.
29-05-1 No mop/service sink installed/available at establishment.
29-17-1 Waste line missing at soda gun holster. Insside bar area
36-11-1 Floors not maintained smooth and durable or easily cleanable. Broken tiles through out/also several areas cove molding in disrepair
36-13-1 Observed heavy grease accumulated under cooking equipment.
36-22-1 Observed floor area(s) covered with standing water. /in front of stand alone freezer
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall moderately soiled with accumulated grease. /kitchen area
41A-02-1 Critical. Observed toxic item stored by food. /paint cans//other cleaners stored above box of soda storage area
51-11-1 Carbon dioxide/helium tanks not adequately secured. /both bar areas
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /can't locate
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4031707
Inspection Date: Monday, February 14, 2011
Inspection Number: 2010091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on menu for tuna that is seared. Has consumer advisory posted on wall at bar.
14-37-1 Observed cutting boards BADLY grooved/pitted and no longer cleanable. RECOMMEND RESURFACE
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
23-06-1 Observed heavy build-up of dust or dirt on ceiling fan in prep area.
29-17-1 Waste line missing at soda gun holster. Inside bar. Corrected On Site.
36-11-1 Floor tile broken in lobby.

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 4031708
Inspection Date: Thursday, August 19, 2010
Inspection Number: 2010092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASHING HANDS WHEN CHANGING GLOVES
23-06-1 Observed heavy build-up of food debris, dust or dirt on gaskets of cook line RIC
36-08-1 Observed floor and wall junctures not coved. Along wall in dish area
36-10-1 Observed broken tiles at the bar and lobby
36-11-1 Floors tiles through out kitchen are broken/missing and it cause the water to stand
37-14-1 Observed dozen of ceiling tiles soiled with water stains. East lobby

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3697372
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1900454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3562828
Inspection Date: Friday, July 17, 2009
Inspection Number: 1822354
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3697373
Inspection Date: Friday, July 17, 2009
Inspection Number: 1900455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-1 Observed employee with no beard guard/restraint.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the dishroom hand wash sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over the chest freezer

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3562672
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
05 Critical. Thermometers provided and conspicuously placed
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
30 Critical. Cross-connection, back siphonage, backflow
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
41B Critical. Toxic items labeled and used properly
53B Critical. Employee training validation

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3242815
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1708651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. On the cookline cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The inside bar hand wash sink has a sanitize bucket in it
37-10-1 Observed attached equipment soiled with accumulated grease. The hood filters are greasey
37-16-1 Observed ceiling soiled with accumulated grease. Kitchen area
49-12-2 Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. A 20 lb lp gas tank in side a heater is in the dinning area

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3242816
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1708652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door RIC
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Inside bar. Repeat Violation. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters
24-10-1 Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Outside bar. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Wall in kitchen by cooking equipment
37-01-1 Ceiling tile missing. Kitchen
37-06-1 Observed wall heavyly soiled with accumulated grease. Kitchen
37-12-1 Ceiling not smooth and easily cleanable. Kitchen. Repeat Violation.
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Front entrance and back storage area.
51-11-1 Carbon dioxide/helium tanks not adequately secured outside bar inside bar. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 2902550
Inspection Date: Monday, April 07, 2008
Inspection Number: 1571013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter,peperoni and shreaded chesse in the salad make cold unit is at 51 degress f, rapid chill to 41 or less Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make box at 51, must be 41 degress or less
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
13-02-1 Observed employee with ineffective hair restraint. Cook in the kitchen
14-35-1 Observed ripped/worn tin foil used as shelf cover. If used it must be changed daily
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. /holster at the bar
29-17-1 Waste line missing at soda gun holster. Outside bar
35A-07-1 Critical. Observed small flying insects in bar areasmall brown flies/10 plus. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood vents
37-12-1 Ceiling not smooth and easily cleanable.
47-06-1 Critical. Observed extension cord in use for non-temporary period. At the piano

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 3040366
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1571014
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROONEY'S
License Number: 1501877
License ID: 2133610
Inspection Visit ID: 2902551
Inspection Date: Monday, November 26, 2007
Inspection Number: 1571014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn contact paper used as shelf cover. Dry storage area
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-17-1 Critical. Observed moderately soiled reach-in freezer gaskets.
23-06-1 Observed build-up of dust or dirt on fan guards in produce walkin cooler
35A-07-1 Critical. Observed 5 dozen of small flying insects inside bar area. This violation must be corrected by : 12/26/07.
37-04-1 Observed wall moderately soiled with accumulated black debris in walkin cooler
37-07-1 Observed wall soiled with accumulated dust. Walkin produce and beer cooler
37-19-1 Observed moldy ceiling in walkin cooler
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. Home defense bug spray Corrected On Site.
47-06-1 Critical. Observed extension cord in use for christmas decorations

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ROONEY'S
License Number: 1501877
Inspection Date: Monday, May 07, 2007
Inspection Number: 1439090
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: ROONEY'S
License Number: 1501877
Inspection Date: Wednesday, April 04, 2007
Inspection Number: 1439090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
4 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: ROONEY'S
License Number: 1501877
Inspection Date: Monday, September 25, 2006
Inspection Number: 1439091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rooney's Inc in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Rooney's Inc.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rooney's Inc may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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