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Wet Spot

Wet Spot
3650 NE Dixie Hwy
Palm Bay, FL 32905
(321)728-3055

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 4328193
Inspection Date: Tuesday, December 27, 2011
Inspection Number: 2084536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave moderately soiled. Repeat Violation.
22-19-1 Critical. Observed interior of toaster oven moderately soiled.
22-28-1 Critical. Observed interior of reach-in cooler soiled with heavy accumulation of food residue.
23-03-1 Observed heavy build-up of grease on tray greaseless boiler. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach Corrected On Site.

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 4328194
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2084537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave moderate moderately soiled.
22-19-1 Critical. Observed interior of toaster oven heavily soiled.
22-27-1 Critical. Observed greaseless fryer. Heavily,heavily soiled with accumulated with grease
25-04-1 Observed single-service items stored on floor. /napkins,disposable bowl
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /utiilizing napkins
36-11-1 Floors not maintained smooth and durable/easily cleanable

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 4186352
Inspection Date: Friday, April 08, 2011
Inspection Number: 1948066
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3942409
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 1948066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of milk,potatoe salad in storage RIC
53A-19-1 Critical. Observed expired Food Manager Certification. Took test in December

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3942410
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1948067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 2 degrees off.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-27-1 Critical. Observed toaster oven moderatly encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Cook line
23-05-1 Observed heavy residue build-up on face of thermometers Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
37-05-1 Observed wall heavily soiled with accumulated food debris. Cook line

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3883464
Inspection Date: Friday, April 16, 2010
Inspection Number: 1931163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. The hand wash sink in the kitcen is draining slow
34-02-1 Dumpster not on proper pad. Repeat Violation.

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3844521
Inspection Date: Friday, April 16, 2010
Inspection Number: 1838838
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3608779
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1838838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
13-03-1 Observed employee with no hair restraint. While prepairing ready to ear food in the kitchen
29-08-1 Plumbing system in disrepair. The hahd wash sink in the kitchen is draining very slow
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad. Observed sitting on sand only
34-10-1 Observed garbage on the ground and/or pad around dumpster.
42-02-1 Walking or driving surfaces not maintained. Many large holes are observed in the driveway areas around the faculty
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-15-2010.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-15-2010.

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3608780
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1838839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop is srore on a stained ledge on too of the ice machine
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard is being used as a liner in the reach in cooler
22-21-1 Critical. Observed soil buildup inside ice bin.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3169574
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1657569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Server was eating food behind the bar Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. At the bar

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3132442
Inspection Date: Friday, August 15, 2008
Inspection Number: 1638286
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3169575
Inspection Date: Friday, August 15, 2008
Inspection Number: 1657570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. In the reachin cooler

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3132441
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
28-12-1 Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. 51 seats have been added to the facilty ,the license states 78. The waste discharge exceeds the capacity of the existing system per the Brevard County DOH. The extra seating must be removed for a total of 78 seats and approval must be obtained from Brevard DOH for seating increasing This violation must be corrected by : august 6 2008.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 51 more seats have beenadded, licensed for 78

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 2868685
Inspection Date: Friday, January 11, 2008
Inspection Number: 1549671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3047395
Inspection Date: Friday, January 11, 2008
Inspection Number: 1549672
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 3017089
Inspection Date: Wednesday, December 12, 2007
Inspection Number: 1549672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the sandwiche cooler
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
28-01-1 Critical. Violation: 28-01-1Establishment drainage system not designed and installed properly. A drain field is in place but not appoved per Brevard County Health Department must locate and obtain approval for use This violation must be corrected by : 12-5-07.
29-18-1 Violation: 29-18-1Drain cover(s) missing. At the beer coolet
31-13-1 Critical. Violation: 31-13-1Observed less than 1 handwash sink or number required by law for employees. No working handwash sink in the kitchen
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Under all the bar equipment
41A-10-1 Critical. Violation: 41A-10-1Observed toxic item improperly stored. Non appoved bug spray

Inspection For: THE WET SPOT
License Number: 1501802
License ID: 2491687
Inspection Visit ID: 2868687
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1549672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the sandwiche cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
28-01-1 Critical. Establishment drainage system not designed and installed properly. A drain field is in place but not appoved per Brevard County Health Department must locate and obtain approval for use This violation must be corrected by : 12-5-07.
29-18-1 Drain cover(s) missing. At the beer coolet
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. No working handwash sink in the kitchen
36-15-1 Observed food debris accumulated on kitchen floor. Under all the bar equipment
41A-10-1 Critical. Observed toxic item improperly stored. Non appoved bug spray

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6 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Monday, May 21, 2007
Inspection Number: 1482425
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1482425
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Wednesday, April 11, 2007
Inspection Number: 1482425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Monday, December 18, 2006
Inspection Number: 1482427
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Friday, December 08, 2006
Inspection Number: 1482427
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WET SPOT
License Number: 1501802
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1482427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Total Number of Violations: 20
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 critical violations of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wet Spot, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wet Spot, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wet Spot, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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